Our Speciality – No Spice Alterations

The traditional Indian food is popularly remembered for one thing and that is – ‘No Adulterations’. But with time, adulterations became common in every possible thing. So how could it spare the food items? But still, some people are painstakingly trying to bring authentic food without any adulteration among the foodies.

Sylvania – The famous Indian restaurant in Sydney is among them. If you are visiting us for dining on the special Indian food, then expect to experience the authenticness.

• Naturally Harvested & Freshly Ground

Indian food cannot become tasty and healthy unless all the authentic spices in the correct proportions are not incorporated in it. Since we know the importance of spices for delicious food, we make sure that we handpick them when they are getting naturally harvested. These are also ground only when these are just to be put in the vegetables.

• The great variety is used

There is a great variety of Indian spices. This is the main reason that Indian food is known as the most diversified kind of food. On average 20 to 25 spices are sure to be put in a single Indian dish. But yes, since our motive is to provide authentic food, we never compromise with the quality.

• We never compromise with your health

As you might have known, Indian spices are not only used to bring about the taste. But there are several; health benefits also which are associated with it.

For example: In almost all spicy Indian dishes, the use of turmeric is quite common. It is because of the fact, turmeric provides a distinctive taste to the food and its antiseptic properties help to heal the wounds more quickly and make your body highly boosted with immunity.

If this gets adulterated, then it would not be possible for turmeric to provide all these benefits to our bodies. As it is the time for the third COVID wave to come, how can we even think to play with the health of our customers?

• We intend to build relations

Money making is the primary motive of every business. It is surely one of our motives as well. But before that, we intend to build relations with our foodies on priority. And both these motives cannot be aimed simultaneously.

Our customers will love us only if we present them with what we have promised them.

What else can you expect to experience from us?

You can experience getting premium quality food that will be served on you at highly cost-effective prices.

Bottom Line

If you want to experience the pleasure of having the best quality food, then kindly consider us. We shall make you say, “ What a food! M gonna order that again”.

Each of the Indian dishes will be presented in the best of its flavours, spices and herbs.

So when are you going to visit us!

Famous Misconception About Indian Food

It can be tasty enough to make your day. But cannot make you achieve your fitness goals.

What Rubbish!

Who told you that Indian food cannot be healthy?

No doubt, there are some dishes which the people suffering from High BP and High Cholesterol cannot eat. But it does not mean that there is something wrong with that dish. It is the technique of cooking that needs to be changed, says the chef of an Indian restaurant in Sydney.

For example: Talking about pakoras (Fritters), these are only called unhealthy when they are deep-fried. But if they will be baked or steamed instead, then will you be having any other reason to call it unhealthy?

Why is Indian Food Considered Healthy?

• Dairy Products

Dairy products are made of milk, and are the greatest source of calcium. Raita, which is a staple to be included with every Indian meal, is full of cooling and anti-inflammatory properties. There could be many variations for this like;

• • Mint-Dip Raita

• • Cucumber Raita

• • Bottle Gourd Raita

Apart from these, Lassi whose origin is in Punjab (Indian State), is famous in each country. It is not only healthy but it is super easy to make.

• Fresh Ingredients are used always

The Indian people and even chefs are highly against the use of processed foods. Even if it is about the spices, they are dry roasted and then ground on Silvatta (Traditional Indian Vessel for Spice Grinding). The food colour because of which Indian dishes are famous, is obtained naturally. Food colours and Preservatives are never used. So we might have figured out from this aspect, how healthy is every Indian dish.

• Incomplete without fruits and vegetables

We have read it so many times that there are certain vegetables and fruits which run out of nutritional value when cooked. But this cannot be the probable case with any of the Indian dishes. Only those techniques are used in cooking the vegetables and the fruits, which help to retain the nutritional elements.

• Contains all the nutritional elements

Indian vegetables usually include the chickpeas which are considered as a marvellous source of:

• • Fibre

• • Zinc

• • Folate

Did you know?

The use of tomatoes and spinach is customary in Indian cooking. These sources are highly rich in the properties that trigger immunity in our bodies.

• Includes Spices and herbs

The main motive behind adding spices to Indian dishes is to enhance health values. These spices do not let people suffer from gastrointestinal disorders, inflammation and weakness. It is like icing on the cake that these spices have a unique taste that adds ultimate flavours to the dishes. From merely reading the name of the spices, you will come to know, how healthy would be that food which involves these:

• • Turmeric ( Have Antiseptic Properties)

• • Garlic (Does not let you suffer from musculoskeletal problems)

• • Ginger (Intensifies the assimilation process)

• • Cardamon ( Contains Antioxidants & Cancer-Fighting Compounds)

Final comments!

So all those Indians out there, now you can proudly claim that –

“Indian Food is Super Healthy”

Those who will disagree, just share the link of this blog with them. It will let them know how wrong they are,

Best Indian food in Sydney

Rice is one of those dishes which is loved by everyone in India. We all know Indian food has a plethora of options to choose from which come from different regions. So, it is right to say that it is not just about the particular food but the variations which are available for that food item. When you visit the best Indian Restaurant Sydney you can find an extensive choice of rice which are made depending on the regional cuisine. With that said, the different varieties available make it even better to get to taste something different every time. Every Indian dish is known for its lip-smacking taste which ensures that your visit to the Indian restaurant near you will be worth it.

Popular Indian dishes made with rice

• Dum Biryani

Dum Biryani is the most popular choice which is loved not just by the Indians but its demand has been around the world. With Dum Biryani, the rice is slowly cooked on Dum with meat or vegetables. This is one dish that will satiate your taste buds.

• Pulao

One of the best dishes which is judged by the demand and exceptional taste. This is cooked in a pot with mild heat along with tasty vegetables and meat. One of the best food options which you will drool over for sure.

• Khichdi

Khichdi is another great option that is cooked with rice. The rice is boiled along with lentils (Moong dal). When you are having a lazy afternoon, this is the best choice to order from your favorite Indian restaurant. One of the highly nutritious and tasty meals to go with.

• Tomato rice

Tomato rice comes from South India which has a different kind of taste and aroma to it. This is something which your heart will crave, so just try it once and you will not regret ordering it from the Indian restaurant. The rice is cooked in the pressure cooker and to make them taste better spices, herbs, and tomatoes are added.

• Bisi bele bath

Bisi bele bath is another popular option made with rice and lentils. This option also comes from South India which is great in terms of taste and it is also easy to cook. What’s better than having rice, vegetables, and lentils and after that being cooked in a mild pot and then served hot which makes it way better to delight your taste buds.

• Lemon rice

The taste of fresh lemon juice is the rice along with the different spices which desire what your taste buds are looking for. In South India, people prefer to have this for breakfast and lunch.

• Curd rice

Curd rice is another great option loved by the South Indians. It is made with pre-cooked rice, spices, and curd. This is the best choice which keeps the body cool while warm.

Other loved food options with rice are Vangi bath, jeera rice, and there are many other options that you try out. Visit Sylvania Indian Restaurant and you will have the best Indian food options made with quality, freshness, and a touch of love!

Are you familiar with any cuisine which is like an ‘Art of food’? UMm…Think! Without even having a second thought, Indian food depicts the same. The typical desi Indian food is what we prefer to have and that craze is even seen among the people living on the foreign land. This is why the craze and demand for the best Indian Restaurant Sydney are gaining huge demand among the people.

Now, talking about the people who are planning to move abroad are worried that whether they will feel at home. Why not? Yes, you can. You can delight your taste buds with Indian food, no matter where you are in Australia. You only need to type of Google, ‘Best Indian restaurants near me’ and you will get the list of the restaurants where you can get the food and just feel like you are at home. Sylvania Indian Restaurant is one place for you where you can get the best Indian food to delight your taste buds.

Try out the best Indian food

Indian food = Infinite options

Well! This is what your reaction will be when you visit the best Indian restaurant. Some of the food options are everyone’s favorite and that is what you should prefer.

• Chicken tikka or Tandoori chicken

Well! There are different options when it comes to the chicken meal. The tandoori chicken drives everyone crazy. In addition, it is one of the options which is available at every Indian restaurant and people prefer to include this when hosting a party or even at a family function. To taste every bite with perfect delight, have it with naan or any other bread of your choice.

• Butter chicken or chicken tikka masala

Although, it is not an identical dish it is made with chicken tikka. Its popularity started back in the 1950s and to make it with perfection skills are needed which comes with expertise. To make the gravy, taste simply the best, there are special skills required which allow the chicken to cook well, and this way it ensures that all the grounded masalas well completely into the chicken.

• Black dal

Punjabis love to have the black dal (known as maa ki daal). This is one of those dishes which you can get at every restaurant and no matter what this is the first preference of the people. To make it give the best flavor it has tomato puree and even cream is added. Most importantly, the authentic flavors are kept in it along with all the spices.

• Biryani

Biryani lovers are everywhere and from every part of India, you can get a different type of Biryani to take your taste buds to a different level. One of the best food items simply made with perfection and prepared in the best style.

Taste the best at the top-rated Indian restaurant

We are not saying just to say it, at Sylvania Indian Restaurant, you can try out the different options to delight your taste buds with perfection. Expect affordable, quality, and tasty food at our place.

If you love to have sweets then India has an entire store of options for you. Indeed! You will get something that satisfies your taste buds. The Indian exotic sweets are the perfect way to delight your taste buds. If you are going to try out Indian food for the first time, then there is no need to get confused. In this blog, we have mentioned some of the sweets which you can give a try when you visit the best Indian Restaurant in Sydney.

Let’s get started!

Different types of Indian sweets

• Gulab jamun

Gulab Jamun is one of the most loved sweets by the Indians. It is sweet and sticky. The gulab jamun balls are made with milk powder and flour dough. Later these are fried and then soaked in syrup which gives a different taste. You can try it out in different flavors like cardamom & rose.

• Kulfi

Kulfi is a type of ice cream which is much more dense and creamier. Kulfi is made by boiling the milk which makes it reduce in volume and then it will become thick. It can be in different flavors like cardamom, vanilla, rose, saffron, mango, pistachio, and much more. Many people like to have it in the form of falooda kulfi which is a type of noodle and then dried fruits are added on the top.

• Halwa

Halwa is another great Indian desert and people love to have the gajar ka halwa (carrot halwa). To make these the carrots are required to be grated and then it is cooked in milk. Later ghee and sugar are added to the desired amount. You can also try out the Kesari halwa which is made with sooji and then ghee, water, & sugar are added into the same. Saffron helps to give it a color.

• Jalebi

Jalebi is a colorful sweet option that is extremely good in terms of taste and this option is deep-fried & later on, it is dipped in sugar syrup.

Mysore Pak

This fudgy dessert makes you say “No words to describe its taste”. It is a wholesome dish that has all the textures and flavors. It is made out of the following ingredients:

• Chickpea Flour

• Sugar Syrup

• Clarified Butter

• Rasgulla

It’s unfair for the tourists to visit India and not trying rasgullas. It has its origin in West Bengal and Odisha (Indian states). The rasgulla balls after being made with the following ingredients are dipped in the sugar syrup:

• Cottage Cheese

• Semolina

• Saffron

• Cardamom Powder

• Ras-Malai

Those who are dairy lovers have a variety of sweet items to choose from. One such mouth-watering dessert is “Ras-Malai”. 50% of its preparation gets completed when rasgullas are made. The tasty part here is that the rasgulla balls are not dipped in the sugar syrup, rather they are immersed in creamy sweet milk (malai) or the rabdi.

The delicious ending!

From a huge variety of Indian sweet items, you must have known that Indian food culture is kinda incomplete without sweet endings. To know more about the thought and mouth sweetening dishes, keep on reading our food blogs.