What are the 6 topmost tips to become the best Indian restaurant?

Generally, we all prefer to choose the best option. Well! This consideration is extremely important when you want to get food. If you love to have Indian Food then for the best experience, you need to look for the best Indian restaurant. Mastering the skills and expertise is important to serve the customers with delectable and quality food. Indeed, mastering the art of Indian cooking takes time and only professional chefs can do that. Sylvania Indian Restaurant: One of the best Indian Restaurant Sydney has followed the same approach and continues to do so so that every customer who steps into our restaurant has the best time. Let’s talk you through the top tips to become the best Indian restaurant.

Topmost tips to choose the best Indian restaurant

  • Make sure to take cooking classes

To be a great cook and to serve the customers, culinary skills are needed to be top-notch. This is the reason, the best Indian chefs have undergone proper professional training. To be the best every time and make the perfect dish, an understanding of cooking methods and skills are needed the most.

  • Get the necessary equipment

In the professional kitchen, there must be the availability of all the necessary equipment and ingredients. If not, then making the perfect meal is not that easy and customers coming to your restaurant will not be happy. For running a good restaurant, there should be proper equipment, tools, and ingredients that make the dish delightful with every bite. At our restaurant, we always make sure to have everything.

  • Spices are an important part of Indian dishes

Spices are like the underpinning (basis) part of Indian cuisine. To be the best Indian restaurant, the owner will make sure their dishes have everything which will take the flavor to a whole another level. It is important to add some of the key ingredients like cardamom, cinnamon, cumin, turmeric, and coriander. The professional chef makes sure to taste the spices before they buy them and their expertise will help you make the right choice.

  • Include healthy food in your menu

Nowadays, people are getting more health-conscious. So, even when they prefer to visit the restaurant they make sure to order something which is healthy and it should contain all the healthy ingredients. If you can serve the customers with healthy food options then you are automatically going to be their first preference ‘Every time’.

  • Make sure you have good staff

Managing a complete restaurant on your own is not easy. This is where you have to trust the experienced staff to help you and make sure when the customers come to the restaurant they leave with a happy face. Investing in additional hands is important to make your restaurant run successfully.

  • Focus on fresh: All the time

Do you know, ‘What makes Indian food different and best?’ Every Indian meal is prepared fresh and they won’t prefer to make in that much quantity that there are leftovers. For every meal of the day, the Indian chefs make fresh food. Well! Here you have to understand how many customers are going to come in one day.

Serving food: Traditional and Modern Touch!

Sylvania Indian restaurant awaits you to give you the best service under comfortable sitting and with the best food.

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What are the best Indian eating habits which you should give a try?

Indians and their love for food are exceptional. The food of every region, state, or city is different and best in its way. No doubt, Indian food has one of the most different food cultures in the whole wide world. Being a foodie and as my roots are attached to India, no matter where I go follow the same practices everywhere. If you’re not an Indian and you are planning to visit the Indian Restaurant Sydney for the first time, then it is clear that you don’t know anything about Indian eating habits. Do you want to know about the same? Let’s tell the world what Indian eating habits they should give a try.

Indian eating habits

  • Every day and fulfilling thali meal

If you talk about every Indian home meal, then people love to have or make 1 or 2 kinds of Indian dishes with dal, roti, parathas, & rice. Even for the vegetarian, there are options of various food items like yogurt, savory, and the type of non-veg item they prefer. To complete the meal, people love to have sweets like rasmalai, gulab jamun, ice cream, and much more. With Indian meals, there is the proper balance of all the rasas which makes the Indian food loved in every sense.

  • Eating food with hands

Do you know a way to engage all your 5 senses: Smell, taste, hearing, sight, and touch? Try out eating the food with your hands. This option will take your culinary level to a whole new world. Eating hot rotis, parathas, or pooris dipped in dal, or creamy gravy & then licking the fingers to clean your hands. It will help you enjoy the food even more.

  • Use of spices

If you travel from India to any other country, then you might complain that the food is bland! This is because many of the meals only have salt & pepper, which is not going to give the food the taste the Indian meal has. When it comes to Indian meals, there are around 5 to 15 spices in every single dish. Just Imagine! How any Indian meal would taste bland!

  • An endless number of vegetarian food

You won’t find any other place where vegetarian food is served with such intricate details. The best part of the vegetarian meal is that you will get to have the right amount of vegetables. In addition, you can try out different options of salad. If you would like to have an art form in terms of food, then Indian vegetarian food is the best choice. With time, the demand for Indian food is also increasing.

  • Number of non-alcoholic beverages

If you are someone who doesn’t like to have alcoholic beverages, then the Indian menu will fulfill your taste bud needs. It is not just about soft drinks, tea, juice, or coffee as you can have anything. You can try chai (tea), chhas, lassi, jaljeera, sherbet, masala doodh, flavored sodas, nimbu pani, or anything you name it, you can have that.

  • Different variety of bread

The Indian food menu has several great bread options. You can have soft roti which has a perfect spread of ghee, naan with garlic & butter. That’s not all, you can have different kinds of stuffed parathas like aloo (potato), paneer (cheese), pyaaz (onion), & much more. Wait! How can one forget Makki ki roti (one of the most loved Punjabi dishes), and much more? Are you convinced or should I tell you more…

Eat with your family

Eating food with your family is one tradition that binds Indian people together. Everything sitting at the dinner table, enjoying a meal, and getting the time to spend with the family.

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5 top reasons why Indian food is on the list of favorites for everyone

Have you ever seen food heaven? Well! Indian food is the perfect description of that.

With Indian cuisine, there is one thing that you can have exciting, innovative, and savory vegetarian & non-vegetarian dishes. Your trip to the best Indian Restaurant Sydney will take your taste buds to the next level. Moreover, there are a lot of spices and herbs present in it which helps to satiate your taste buds. Sylvania Indian Restaurant is one such name that has made its mark as the best Indian restaurant. The love for Indian cuisine is there for different reasons. Well! If you haven’t tried the Indian dishes yet, then we have made a list of reasons to add this cuisine to the list of favorites.

Reason 1: Healthy food and filled with richness

Well! With Indian dishes, you will be able to get a high amount of sodium, fat, and sugar. But, you must be thinking, ‘What if I am health conscious?’ Even in that case, you can have an Indian meal. Surely, trying this meal means you don’t have to compromise on taste. Moreover, fresh herbs and ingredients are added by the chef. So, no coloring or preservatives are added to the meal which you get from the Indian restaurants. The presence of vitamins and minerals in the dishes makes it fulfilling.

Reason 2: Indian food has an abundance of spices

Most of my Australian friends think that they won’t be able to tolerate the spice level. No doubt, there are many Indian meals which are spicy but you can adjust the spiciness as per your liking. Adding spicy food to your diet will boost your metabolism. Moreover, you can have Indian dishes every single day. So, to give your taste buds the pleasure of having an abundance of spices you should prefer Indian food.

Reason 3: Easy to cook cuisine

Indian cuisine is one of those options which is easy to cook. No doubt, every dish has at least 15 to 20 ingredients. If you want to taste an authentic meal rich in flavors, then you should visit our Indian restaurant to delight your taste buds. Go through our food menu and try out the amazing delicacies to fulfill your food cravings.

Reason 4: Rich and Diverse

India is not only diverse in language, culture, and tradition. This factor is seen in the food items also. Every Indian dish you see on the menu of Sylvania Indian Restaurant is from a specific place in India. So, even when you are in Australia, you will get to taste the food from North to South and East to West. If you are confused about which food variety to choose, then you should ask our staff as they will happily help you to make your restaurant visit memorable.

Reason 5: Fresh and appetizing food

One thing about Indian chefs is that they know how to make your platter look appetizing. The fresh herbs and spices added to the dish gives the dish a different kind of taste & aroma which makes it difficult to resist.

Taste the best

Enough of saying, why not try out the Indian food yourself and understand ‘Why people prefer to have it again & again?’. Visit our Indian restaurant and try out the delectable dishes from our food menu.

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What are the various myths and facts about world-famous Indian food?

As we know, Indian food is most commonly identified as hot and spicy food. But what makes it so? As per the chefs of the famous Indian restaurant Sydney (Sylvania Indian Restaurant), “There is a component in the chillies which is known as the capsaicin, which makes the taste of the dish come out to be hot & spicy. If the chillies are used in moderation, these are extremely healthy. Otherwise, who does not know that excess of everything is bad.” Apart from the chillies, there are other herbs and spices which do possess various health-merits, but still, they contribute in making the food spicy and hot.

In today’s piece of writing, we intend to reveal all the facts for the myths that have been prevalent about Indian food all around the world.

Are you ready for that?

Myth: Indian food is spicy and thus unhealthy

Fact: Spices contain antioxidants. (Spicy can be healthy, sometimes)

As we discussed this thing in the overview, Indian food can be healthy despite being so spicy. The spice is not only contributed by the chillies and the peppers, rather it is the other kinds of the herbs and the spices which are also accountable for making it hot and spicy like the cloves, cinnamon, bay leaves and many more.

Also, the use of spices in the food makes it quintessentially rich in antioxidants.

These spices are also accountable for bringing flavours in the dull vegetables like bitter gourd, bottle gourd and spinach.

  • Myth: Indian food is fattening

Fact: The consumption in moderation can never be fattening

Indian food is cooked with the motive to make your tummy full so that you always feel energetic. But if you keep on eating in huge amounts ( which are not usually suggested), then the fattening is quite evident.

Apart from that, if you are visiting the Sylvania restaurant, then the chefs who prepare the food are always mindful of the amount or the quantity of the oil used. POur chefs have been trained to bring about the maximum health content in the food.

Also, none of our chefs keeps on using the same oil for frying purposes over and over again, as it results in oxidation, which is not at all suggestive for the body.

At our restaurant, we especially benefit our customers with the choices and preferences of the oil in which the food is supposed to be cooked.

  • Myth: The preparation of gravy is always unhealthy

Fact: Not always. You can limit the use of the ingredients as per your choice.

The preparation for the gravy is said to be unhealthy. But it surely is not! In the gravy, the following ingredients are being put:

Onion

Tomatoes

Garam Masala

Ginger

Garlic

Yoghurt

Besan

Curry leaves

And I surely do not think that the incorporation of any of the above-mentioned innards would make the gravy unhealthy.

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How Can You Increase The Sales & Profit At Your Cafe Or The Restaurant?

Whenever we’re thinking of opening an Indian restaurant in Sydney, we are always worried whether it will be profitable or not. For that, we must have put in some effort. Indian food is no doubt liked by all and people will love to visit the restaurant which is offering the tasty and healthy version of it. But the food is not only the factor which is responsible for fetching the customers at the place. There are a lot of factors which need to be kept in mind.

So let us begin with those factors

Warm Welcoming

50% of the liking of the customer is formed at the welcoming stage. If you know how to make your customer feel special when they are going to enter your shop, then you can surely expect them to be loyal to you for a long time.

Best Customer Service

No doubt, you may have instructed your staff to behave in their best way while they are taking orders. You are advised to grant some leniency to the waiter so that they could get a little bit frank with the customers to make them feel comfortable. When they have built a comfort zone with any of your waiters, they are sure to like the dining experience.

Offer Online Ordering

The customers should be offered the facility of ordering online. Sometimes it happens that we do not want to leave the cosy and comfortable atmosphere of the home, but we are surely carving to eat something good. In that case, we can opt for online ordering.

Social Media Presence

To make more people know about what your restaurant is about and what is special about your cafe or restaurant, you need to be socially present. To be socially present, you have to make sure that you are targeting the audience on almost all the social media platforms.

Allow Co-working Side By Side

Your customers’ comfort should be your ultimate goal. The customers can only get comfortable if they are being offered to do their online or paperwork while sitting at your restaurant. Make sure you are not asking them to leave as they are finished dining.

Do Not Increase The Prices Suddenly

It is accepted that for learning a successful cafe, you need to generate a great amount of revenue. If the revenue does not get generated, then you will not be able to bring more and more facilities. But you have to understand that increasing prices all of a sudden will make you lose many of your customers and the new ones will think twice about whether they should be visiting you or not.

Hold Special Events

Holding or hosting special events at your restaurant and offering various takeaway contests will keep your costumes gripped with you.

Bottom Line

The above-mentioned ways to increase sales at your restaurant are one of the most important tried and tested ways. So if these also work for you, please let us know.

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Indian cuisine: Get an insight into Indian culture and traditions through food

Indian cuisine tells a lot about its culture

Food in Sanskrit means bhojana (which is made for enjoyment), in Hindi it means Khana, and with every other Indian language, it is different. Since the 1960s, the Indian food economy has evolved a lot and there is a lot more in store. There are plenty of dishes which you can give a try depending on what you like or prefer.

Moreover, people are also inclined towards cooking and how they can transform the dish & take it to a new level. There are many Indian cooking shows held where people come with the best Indian food and mostly the contestants are housewives or doing some other job. They get to take their passion to a whole new level by working with celebrity chefs like Vikas Khanna, Sanjeev Kapoor, and many other well-known faces.

There is a reason that the demand for Indian Restaurant Sydney is increasing a lot not just among the Indians but even Australians who prefer Indian cuisine.

Different methods of preparation

With an endless number of food options come different cooking methods and the ingredients added to the dish also tells about the particular state. There is no doubt that a lot has been conceptualized and people’s preference over the food choices & daily lifestyle have changed which includes the food.

The different food options are divided based on local and regional cuisine & people prefer something different. Due to the diversity in the Indian culture, you can taste different textures, flavors, and some of them are seasonally produced items that give the food a different taste.

History and the Culinary Imagination

India has defined itself gastronomically since the 20the century. With the Mughal dynasty, there was a wave of food options from Central Asia like pilafs, dried fruit, stuffed meat, wheat bread, fruits, and poultry. Now the meat you get to taste on the tandoor or skewer is also brought in by them. In addition, different ingredients were brought like pepper, clove, and cardamom along with eggplant, carrots, and unique Mughali food was also brought in.

Indo-Chinese food

No doubt, there are ethnic dishes in the Indian cuisine but there are other variants like Indo-Chinese meals which people get to taste in the Indian restaurants. The street vendors are coming up with different variations like Hakka noodles, Gobi Manchurian, and whatnot. This is also done to attract the people more towards the Indian food and make them understand about its importance properly.

Traditional food with a modern touch

No doubt, there are regional differences but people all across the world are drooling over Indian cuisine. One of the parts is Punjabi food which has made a different place in the hearts of food lovers. From different types of bread to vegetables, you can have anything & everything you want. Some of the dishes are spicy, gravy-based, and simple. The way spices are added to the dish is what makes it mouth-watering and best. To make a mark all over the world, the Indian chefs are coming up with different ideas which have been a hit, no one has ever imagined.

Indian festivals and food

Now both these things cannot go without each other. Many Hindu temples offer fruits to the devotees when they come to greet the god. Moreover, at the Indian festivals, different dishes and sweets are cooked to make the day even better.

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What makes Indian food spicy? Can you adjust the spice level as per your liking?

Be it North Indian cuisine or South Indian cuisine, people who have not tried the Indian food, in general, think that it is extremely spicy and they won’t be able to tolerate the spice level. When you visit the Indian Restaurant Sydney you can adjust the spice level as per your needs. Just make sure that you tell the chef beforehand what is your liking and they will get the same for you.

Is North Indian cuisine spicy?

North Indian cuisine is known as the spiciest cuisine, but still, people drool over it. The best part is that you can taste a variety of options that you cannot taste anywhere else. North Indian cuisine came into existence in the form of cuisine and Persian food & these are brought in by the Mughal rulers.

The first Mughal emperor was Babur although he did not live for a long time to establish the royal cuisine. But in his region, one thing which was seen is that he hired several Indian chefs to make the Persian dishes from the list of local ingredients.

Spice it up as per your liking

You can spice up the food as per your need and taste. The addition of spices in the food helps to make it tasty and it even prevents the food from getting spoiled. So, the spices are worth adding to the food because they can give you the added benefit of making the food tasty and last for a longer time.

Oil and butter are an important part

North Indian cuisine primarily contains butter and oil which are known for making the food taste even better. Moreover, its addition is going to also prevent the food from getting spoiled. It is known for giving the food an authentic taste which you cannot get to have from any other cuisine.

Even if you talk about the households, specifically the homemade ghee is used in the dishes which are known for giving a different flavor. This is true that their addition changes the entire dish altogether and you won’t get much taste with any other cuisine.

What are the topmost spices and their effects?

  • Onion, garlic, all spices, and oregano are known as the best type of bacteria killers.
  • With the addition of cumin, cinnamon, thyme, and tarragon around 80% of the bacteria is killed.
  • Hot peppers, chilies, capsicum, and hot peppers can kill the bacteria presence by 75%.
  • The addition of lemon juice, celery seed, anise seeds, ginger, and black pepper can help to kill the bacteria presence by 25%.

Well! It tells why having Indian cuisine is the best option and how its popularity is increasing all over the globe. When the Indian dishes are prepared, the addition of species and chilies can be according to your liking. The combination of different spices in one particular dish is worth the best choice.

Want to taste something good?

Sylvania Indian restaurants serve the most delectable Indian dishes to satiate your taste buds with the best and quality food.

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What are the topmost Indian dishes you need to try for the first time?

So, your Indian friend has invited you for a fun evening at the best Indian Restaurant Sydney. But, you have not tried Indian food before this. We all know how this food contains different options and each of them is known for its distinct taste. Moreover, there are several fantastic flavors and spices which make the dishes perfect with every bite. At Sylvania Indian restaurant we provide dishes that are made with authentic Indian cooking methods and this is what will make your taste buds enjoy the ride of flavors. Let’s discuss the food options which you need to give a try when you order the food for the first time.

  • Samosa

With each culture, there is some kind of snack food which people are crazy about. For Indians, this is samosa, and it favorite of everyone. At Sylvania Indian restaurant, the samosa contains a filling of onions, tomato, chickpea, and several masalas. What’s make it even better is the side chutney which is slightly sweet and tangy. In the Indian culture, people love to have this over the chai in the morning or in the evening.

  • Pakora

Have you tried any kind of fritters? Well! It is exactly like that. This is made with different veggies which makes it the perfect snack food. Some of them also contain are fritters which help you get the perfect way to delight your taste buds.

The fritters can be made with potato, onion, chickpea, coriander, and fresh spinach. Apart from that, you have to try paneer pakora, chickpea flour, garlic, ginger, and spices.

  • Saag Paneer

This is another kind of delightful food which is a veggies base. It contains spinach and small cubes of paneer. It contains different ingredients which make up the saag paneer tasty. Apart from that, you can even add other options to the same like fish, lamb, and chicken. People like to have this in the inter time.

  • Tandoori Chicken

Tandoori chicken is one of those dishes which is loved by everyone or to be specific anything that contains chicken is the most ordered item at an Indian restaurant. It is roasted over the tandoor and different flavors are added into the same like cayenne, chile, paprika, and turmeric. The newbies who tried the Indian food for the first time, love to order this specific dish. The blend of different spices and yogurt base sauce is what makes it delightful with every bite.

  • Butter chicken

If we are talking about tandoori chicken then how we can forget the tandoori chicken. It contains chicken, fish, shrimp, lamb, and you can even have vegetarian options. This is kind of savory and tasty food is perfect when you visit an Indian restaurant for the first time.

Apart from that, there are several dishes which you can give a try like an aloo gobi, raita, naan (that too of different types), baingan ka bharta, and much more. Moreover, there are several sweets which you can give a try like kheer (rice pudding), sooji ka halwa, jalebi, rasmalai, and the list will go & on.

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Guide to the Indian food menu for the people who will order for the first time

Are you planning to visit the best Indian Restaurant Sydney and that too for the first time? It can be an overwhelming experience as you are not familiar with Indian food and seeing different dishes might confuse you about what to get. There is no surprise that Indian restaurants are present all across the country because of the high demand. It is like Indian restaurants are taking an upturn and Australians prefer to have the Indian dishes because they are spicy (kind of chatpata), sweet, savory, and whatnot! Let’s talk you through the world of Indian Cuisine.

  • Biryani

Well! Biryani is one of the famous Hyderabadi cuisines that are popular all across the world. It is made of long-grain rice, spices, masala, and meat. In case you want to try something vegetarian, then you can also do that.

  • Butter chicken

Now when it comes to butter chicken, people drool over it. It blows away their mind how tasty it can be. The curry is marinated in spices, yogurt, and herbs which gives it the perfect aroma and taste. It can be roasted and served in a rich tomato-based sauce. The gravy contains different spices like cardamom, garlic, garam masala, and much more.

  • Chana masala

Chana masala is chickpeas cooked in a gravy with different spices. Some prefer to have it with gravy and some like to have it not with gravy. In addition, garlic, ginger, chilies, onion, and tomatoes are added. One of the fulfilling and most loved dishes in North India.

  • Chicken tikka masala

Now, if we talk about chicken dishes then you can have many of them. It contains different sauces which will make the taste perfect. Tikka masala is an Indian-originated dish and slowly it gained attention all around the world. The sauce added to the Tikka masala has a blend of different spices and it is yogurt-based.

  • Pakora

Pakoras are perfect for the rainy/monsoon weather. These are a type of fritters that can be made from different vegetables like onion, potato, eggplant (brinjal), paneer, spinach, or anything else. Some even like to call it bajji which makes it the perfect snack and appetizer option.

  • Roti

Roti is the staple of Indian food and it is categorized as bread. It has different types and it is made in different ways. You can have naan, garlic naan, tandoori roti, Tawa roti, and much more. The best part is that you can try them with anything you have ordered.

  • Samosa

If you love to have snacks, then this one is a must-try. It is fried and filled with potatoes & masalas. Although it can have a filling of anything like paneer.

Additional Indian Dishes

  • Dal makhani
  • Malai Kofta
  • Panjim Fish Curry
  • Paneer Tikka

The list can go on and on. If you want to give Indian cuisine a try then step into Sylvania Indian Restaurant for perfect dining and the best food. Visit with your family and friends to have the best time.

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Which Ingredients Are Required To Make Chicken Korma? Which Steps To Follow?

Chicken Korma – The Best Recipe To Make The Chicken

Whenever the Indian food is mentioned, then the name of the chicken korma is taken first place. The chicken korma is the same as the Indian shahi paneer or the paneer butter masala. It needs precision to make this. So people who are running short of time but want to make their taste buds happy visit the Indian restaurants in Sydney.

So as you might have guessed, we are going to talk about the recipe to make the chicken korma in this blog.

Required ingredients

For making the restaurant-style chicken korma, you will need the following ingredients:

  • Almonds
  • Cashew Nuts
  • Chironji
  • Khus Khus
  • Desiccated Coconut
  • Oil
  • Onion
  • Yoghurt
  • Chicken Pieces
  • Ghee
  • Cardamom
  • Cloves
  • Garlic
  • Salt
  • Ginger Grated
  • Red Chilli Powder
  • Coriander Powder
  • Garam Masala
  • Saffron
  • Water

Instructions

The instructions tell you how to use the ingredients and which cooking techniques should you be choosing:

Step 1: Dry Roast The Nuts

In this system, you are supposed to dry roast the nuts which may include cashews, almonds, chironji and khus khus which are also known as poppy seeds. Once the mixture of the dry fruits is ready, then you have to add the desiccated coconut to the mixture

After the nuts are cooled down, then make a smooth paste of these by grinding them finely in the grinder.

Do you know?

With the rotation, the maximum flavour of the dry fruits gets locked. N sooner these are put in the hot pan for roasting, then the nice aroma begins to come up which is the indication that the flavours have nicely been attained.

Step 2: Sauteing The Onion Slices

Now, this step demands you to roughly chop the onion slices. Then take a ]pan and add some ghee to it. Once the pan gets hot and the ghee gets melted, then begin sauteing the onion. Make sure you are sauteing until they are becoming nicely transparent.

Just like the nuts, let them get cooled also. Once these are cooled, then add the nut paste to it and grind everything all over again.

Step 3: Do The Main Addition

Once you have come across the thick paste of the sauteed onion and the roasted nuts, then it’s time to add the yoghurt to it. Once added then mix it nicely. It is the yoghurt only that brings out the maximum flavour from the chicken korma.

Step 4: Saute The Spices And The Herbs

Now all the spices are to be sauteed so that they could not come out to be raw and come out to be nicely aromatic and flavourful. Once the slices are sauteed, then add the ginger-garlic paste and cook until it presents you with a strong flavour.

Step 5: Add The Chicken Pieces

Now to the spices and the ginger garlic paste, add the chicken pieces. Now ix everything well. Make sure you are letting each of the chicken pieces get immersed in the beautiful flavours.

Step 6: Add The Korma Paste

The korma paste which we have completed with the preparation in step 3 should be added. Now let it cook for about 15 minutes on a slow flame. If the consistency of the gravy is extremely thick, then you can add a little water so that the consistency can be balanced. After that garam masala and saffron are to be added to the prepared dish.

Step 7: Garnishing Time

Do not forget to garnish it either with the chopped coriander or the coarsely chopped dry fruits.

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