Things You should anticipate in an Indian fine dining restaurant

Most of the time, we cannot associate Indian cuisine with fine dining, but with time we have seen significant changes. At max, we connect Indian cuisine to comfort food. That is the reason why people find it very difficult to Find similarities between European Flavours. However, if you are considering visiting a fine dining Indian restaurant, you would be very much surprised by its extraordinary services and ambiance.

Indian restaurants in Sydney thrive with the notion that signifies the culture of India. This is why the services in Indian restaurants are impeccable. Try to visit a place that would resonate with your beliefs and give you food that is packed with flavors.

European fine dining in Indian Cuisine

But the best part with the European and fine dining trend is that it complements the Indian cuisine very well, which is the reason why people turn to it without thinking twice. We are sure that you would be mesmerized by the aroma and the flavors of the food and the ambiance of the restaurant. Fine dining is a concept That the Europeans newly introduced to Indian cuisine. It is not more than a few decades old.

Australia is a hub to try out different cuisine from all over the world. You would be surprised to see the flavors of a place that resembles the culture very well. If you are interested in trying out Indian cuisine, you’ll be bombarded with the best fine dining restaurants here. If you are not interested in going out but want to try out the delicious Indian Dishes, then you can go for Indian restaurant home delivery. Get the taste and experience at home.

No matter where you try your food at a home restaurant, we guarantee that you will not be disappointed with it. To top it off, Indian food blends so well with the European fine dining setting that you will get the best of both worlds in one.

In this blog, we will be talking about the few things that come to our minds whenever we discuss Indian fine dining restaurants in Australia.

Things to anticipate from an Indian fine dining restaurant

These are a few of the things that you should anticipate while You Are at a fine dining Indian restaurant, try out the new flavors and explore a fresh Cuisine.

  • Unbelievable services and facilities

One of the essential parts of any restaurant, including fine dining, is its service. If you are unable to get good service and facilities, then you are not going to be satisfied with The overall experience. That is the reason why Indian restaurants in Australia try to pay close attention to their services and make sure that they enhance customer satisfaction. Hiring friendly staff who are helpful and polite is the first step. This helps them to put perspective in their favor which mutually benefits the customer and the restaurant.

  • Fusion food

Like most fine dining restaurants, Indian restaurants change the menu constantly. This gives the chef the liberty To create a culinary that would excite the customer. Look at variety of options to choose from and is fusion food will surprise you for sure.

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Indian Restaurants And Its Different Table Styles For The Customer

One of the crucial aspects of running a successful restaurant business is to plan the whole interior design and also its layout. It should not be pretty and aesthetic, although it is a great criterion, make sure that it fulfills all the requirements of the customers. Versatility and multifunctional should be your go-to furniture pieces as they are not only comfortable but inviting too.

Do make sure to match them with the theme of the restaurant, as it will look cohesive. When you are choosing what you want to purchase for the space, make sure you keep the layout in your mind- from selection to design.

Remember that Planning for restaurant furniture is not similar to buying residential chairs and tables. What you have to do is choose commercial-grade furniture for your Indian restaurant in Sutherland Shire, as it will be easy for you to withstand the heavy usage and the demands that a busy restaurant has

Different Types Of Tables Styles

Based on the type of ambiance you want to create, the availability of the space, and the need for setting. You can get different types of restaurant tables, so choose wisely.

Some of the options include:

  • Two to four-person tables and chairs

One of the most famous designs for tables is undoubtedly the two to four sets. The manufacturer generally sold them as two separate components- the tabletop and the base. You will be able to get the tabletops in different ranges of wood finishes, including laminate, resin, and granite. Apart from that, you will also be able to customize the tabletop with an ingrain of your specific design or logo for branding. The size of the table varies in sizes from 24*24 inches (square) to 48*36 inches (rectangular).

On the other hand, the round table is available in 24*36 inch diameters. They are a perfect choice to accommodate two to four diners at once. In most situations, the table tops are connected to pedestal-style bases. You can also choose stainless steel, cast iron, or aluminum bases. The best thing for your Indian Vegetarian Restaurant in sydney is to opt for commercial grade level tables that the manufacturer explicitly designs for many purposes.

  • Bar height tables

Another table and chair that you must install in your restaurant is a bar height table. If you have a bar in your restaurant, then it is a perfect table arrangement for you. In order to create a high-top table, you would require to fit at least a 41-inch base. You can select either square or round top for the tables. However, you should know the specifics of the base in order to evaluate the maximum size of the tabletop effectively. You should also install a footrest at the bottom for comfort. Most of the time, restaurant owners install bar stools for such kinds of tables. 

  • Family dining table

Install a dining table that can accommodate at least eight to ten people without any difficulty. These types of tables are often round or rectangular in shape and available in a wide range of wood finishes.

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Spices: The Heart And Soul Of Indian Cuisine In An Indian Restaurant

When we talk about Indian food, the first thing that comes to anyone’s mind is the overwhelming aroma of the spices and the burst of flavors in the dish. Indian food can transport the heritage and the culture with its tastes. The moment you taste the Indian dish from the Indian Restaurant in Sydney, it is impossible not to go back to it again and again, But have you ever wondered what made Indian dishes so unique from others?

Well, let me tell you the secret- “SPICES!”

Each of those spices is known for its unique aroma and taste, which gives tremendous flavor to the dish. Most of the spices have extreme concentrations. This is why you should use them in minute quantities. But remember that it is enough to bring that punch of flavor that makes Indian cuisine scrumptious.

Some of the most popular spices include:

Popular Spices From India

These are some 0of the most common and popular spices from India that people use to craft Indian food. Just order Indian food online and enjoy the taste of India!

  • Cumin

It is indeed one of the most famous spices that people use in Indian cuisine. It has a fresh and warm taste that basically overpowers the slight bitterness in them. Most of the time, people use cumin as a whole seed to cook some curry. However, you can also roast or ground these seeds.

  • Garam Masalas

The loose translation of garam masala in English is “hot spice.” So going by the name, it adds a punch of heat or spice to the whole dish. It is a combination of different spices that are widely used in Indian cooking. Typically, people add them at the end of the cooking to prevent the spice from burning off its flavors. 

  • Coriander Powder

It is one of the most powerful and healthy spices that many people use differently to create Indian cuisine. Apart from the seasoning, you can also use the seeds as well as coriander leaves in the dish to give it a layer of complex flavors. To top it off, it is one of the main ingredients in garam masalas that provides the dish with a fresh and nutty taste. In terms of health ailments, people use it to calm down their stomachs and also help in digestion. 

  • Mustard Seeds

It is a staple spice in Indian cuisine for many different cooking styles and recipes across India. You can get different types of mustard seeds in the market. Although, in India, the most common mustard seed is black mustard. These seeds help in giving the dish that rich peppery aroma and taste to any concoction.

  • Turmeric

It is an age-old spice that has an integral part in ancient herbal medicines. Its trademark is its yellow color In Indian Cuisine. On top of that, it has countless health benefits.

Final Comments

Order your favorite Indian meal from Sylvania Indian Restaurant and enjoy the delicious burst of flavors.

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How To Manage The Workforce Shortage In Indian Restaurants?

There has always been a scarcity of labor in the Dining Indian Restaurant, but the pandemic and what we have known as “the great resignation” has made the shortage a next-level crisis.

The shortage in the workplace is now undoubtedly one of the most challenging parts that restaurants, in general, face. This problem is starting to hold back many restaurants, just as many are reopening and expanding just after more than a year of fighting the effects of Covid-19.

To top it off, many restaurant owners had to slash the operating hours and reduce the menu list because of the workplace shortage, as it directly has an impact on the “what” and “when” they can serve in the Indian restaurant.

This is also the reason why order Indian food online has become a new norm, as the owner can work more on the food than the hospitality.

How To Survive The Workplace Shortage In A Restaurant?

Many restaurants are turning towards new and modern technology in order to tackle the challenge of operating the whole business with fewer staff members. This makes sure that the operation or functions of the restaurants are flawless as the COVID-19 regulations are lifted around the world, and they are able to serve their customers.

What Is Labor Shortage In Restaurants?

Across the board, there are many workforces that are struggling with the scarcity of workers. Many people are resigning from their existing job to search for new opportunities. And many are unable to sustain the workforce in their business.

But the industry that has suffered the most has been restaurants. Almost 40 % of the restaurant owners have confessed to finding difficulty in finding servers, cooks, and staff members for their hospitality business.

This is why we have listed down some ways to help your business mitigate the challenges of workforce shortage in restaurants through technology to improve the productivity and the efficiency of the team.

Use Inventory Management System For Accurate And Fast Inventory Counts

If you want to have a successful business, it is necessary for you to have a restaurant’s inventory system. Yet there are so many restaurants that are using a time-consuming, manual process with spreadsheets to count and manage their inventory.

Apart from being time-consuming for the employees, it also leads to inaccurate inventory counts that directly affect the profitability of the business. This automatically frees up time for your employee to focus on other tasks and increase productivity.

Increase The Team Process With Restaurant (Point-Of-Scale)

If you have a handheld restaurant point-of-sale (POS), your employees can have one POS in their pocket and conduct many tasks in one visit to the table.

Apart from that, you will also be able to eliminate the need for your staff members to go back to the POS system, again and again, to get the bill ready, bring the bill back to the tables, and then go back to the POS system.

Overview

Sylvania Indian Restaurant- the most loved Indian restaurant that serves authentic dishes, is ready to welcome you!

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How often should you conduct restaurant inventory counts?

Restaurant inventory is one of the most important things when it comes to running a business. Apart from that, there is also a discussion about whether you should do inventory weekly or monthly.

When it comes to another form of business in the market, it is perfect for them to do inventory on a monthly basis. But we do not recommend the same for the Indian Restaurant In Sydney.  And there are several reasons for that.

Let us read this blog to know more. Restaurants have short-term promotions.

Over a short period of time, the restaurant’s inventory, mainly good, is often replenished.

The Pros And Cons Of Weekly Inventory

There are a lot of benefits of weekly inventory. First of all, weekly inventory counts will make it easy for you to manage the costs of sold products and also calculate the food expenses weekly.

This will also help you to look more closely and spot the overages sooner. This process is beneficial for you to decrease food waste and also over-ordering. All this can significantly impact the overall growth and productivity of Indian restaurants.

However, there are still some downfalls to doing weekly inventory that you must consider before going with the plan. 

Cons of weekly inventory

When you are comparing year-over-year sales by week, seasonality can move to a different week. This is why it makes it so much harder for you to track and uncover seasonal trends. And if you convert the weekly inventory data into the monthly data, it can result in misalignments between weeks and months.

We have also noticed that weekly inventory is more time taking than others. Measurement of performance can be more time-consuming, especially when you already have 52 periods to review. 

How To Offset The Challenges From Weekly Inventory?

Now that we have established the problem or the cons of weekly inventory. We are going to solve that problem for you so that you will be able to perform a better inventory that will be beneficial for your restaurant business.

Here are some steps you can take to ease the adverse effects of weekly inventory.

If you want to make sure that you are gaining some actionable insights into the restaurant inventory while also avoiding the weekly changes in seasonality. It would help if you considered doing two inventories for weeks divided into two months.

The first inventory you will do will be at the end of the month, and the second one will be at the end of the week. Alternatively, you can also do some quick calculations.

You can take the ending inventory of the last week and then add it to your purchase until the last day of the month. You can also multiply the sales from the start of the week until the very end of the month by your target cost of products sold.

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Indian Restaurants Serving Delicious Cuisine Via Different Mediums

Indian food is loved by everyone, even globally. Dining Indian Restaurant serves some of the most delicious Indian cuisines that would make you want to lick your own fingers. To sum up Indian food in a few sentences, all we can say is that it is a spicy food packed with complex flavors and delicious aromas. You will be able to recognize Indian food from far away.

Not only the native people love to indulge themselves in this extraordinary affair of flavors and spices. Non-natives are unable to stop themselves from this delicious treat.

Food is a necessity of life; it is, in fact, a primary cervical material. It is also a source of energy and endurance to survive. But the “FOODIES”  have made it much more, exploring the in-depth culture and heritage of cuisine such as Traditional Indian Food in Sydney. 

Traditional Indian Food

From spicy to sweets, you will get it all in Indian cuisine. There are also some regions that rely on eating boiled or very simplistic food items. This Is the sole reason why Indian food can cater to all kinds of people without any problem.

North Indian food is famous for its rich flavors and creamy texture. At the same time, south Indian food is renowned for giving us a balance of simple, spicy, and aromatic flavors. So based on your mood, you can venture into any kind of cuisine from the Indian food series and enjoy the taste of love and divine. 

What Is Catering Food?

Catering food basically means offering food services. The organization or an individual who provides these services is known as a caterer. It is somewhat similar to order Indian food online with only the difference of serving the food in the whole event when the event manager signed or hired you. It is outsourcing food facilities. In case of any big event, it is not possible for the host to cook a whole meal for their guests, so they hire a caterer to cook food and serve it to their guests.

It is based on an agreement or contract, and they do it in large amounts of services they get paid for. The services which come under catering services include buying vegetables, and other ingredients, labor, and everything in between is their headache. All you are required to do is pay them on time and explain your demands. In fact, they will be responsible in case the food is not tasty or if they are unable to meet up with the standards. 

How To Order Food Online?

These are some of the ways to order Indian food.

  1. Online: you can order food online by going to their websites or trying out some apps that deliver food to your door without hassle.
  2. Offline: you dine in their restaurant and try out different food items.
  3. Takeaway: in this method, you can order food by calling them via phone and place an order to pick it up later by yourself.

No matter which technique you choose, you will have a plate full of delicious, heavenly food that you would want to try again. 

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Australian Favorite Non-Vegetarian And Vegetarian Indian Dishes

Indian Food: one of the favorite cuisines of all in the world!

Just like that, Australia is not indifferent to the magic of this beautiful culinary creation that has evoked their talent time and again.

Indian food indeed has a massive fan following in Australia because of the delicious food served in an Indian restaurant. Starting in the early 1960, Indian food has made its name on the biggest Island because of its flavor profile.

And what is there not to love about? You will surely not be able to try out the unbelievable taste of the dishes that will evoke a feeling of excitement and wonder. There is no other cuisine that comes close to what Indian food delivery does.

In this blog, we are going to talk about the undying love of Australia for Indian Food and why. 

Australian Favorite Non-Veg Indian Dishes

Now that we have talked about the popularity of Indian dishes let us focus on the items that have ignited the fire of that popularity.

For non-veg lovers, there are two main courses that you cannot imagine avoiding when in an Indian restaurant or thinking to order Indian food online NSW.

The first is butter chicken, and the other is beef vindaloo. As most of the Australian population consists of non-vegetarians, it is pretty natural to see a hike in butter chicken and other meat dishes. 

  • Butter chicken

The only valid reason for butter chicken to be in the place where it is now is its rich and mild flavor. Most of the time, people associate Indian food with spiciness, but butter chicken cuts through the notion with an easy swipe. The flavor profile of this rich and velvety dish goes very well with the taste bud of Australia. Hence the reason for it being the number 1 dish of all time. Indian food delivery would serve your some butter garlic naan along with it to enjoy the meal.

  • Beef Vindaloo

Whereas vindaloo is a totally different dish from butter chicken. People who are tired and bored of eating butter chicken have their hearts for beef vindaloo. And let me tell you, this dish is not for the light-hearted people. It is spicy and packed with so many spices that you will have difficulty deciphering it all in one go. Order some rice with it, and you can enjoy the flavor more precisely. 

Australian Favorite Veg Indian Dishes

Let us now move toward the menu of veg items in the Indian restaurant. With new lifestyles, people are accepting the life of vegetarians for religious or health purposes. But do not worry, there are tons of options for you in an Indian restaurant.

The two dishes you can see on the table are veg korma and paneer. 

  • Veg korma

It is a melody of different vegetables cooked together in a rich and creamy gravy to make this undeniably the best and light meal with a pinch of healthy nutrients. It goes well with some rice. 

  • Paneer dishes

The vegetarian dish is incomplete without ordering paneer. And there are just so many options to choose from: Kadai paneer, palak paneer, butter paneer, and so on. 

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Try Out Delicious Indian Cuisine From The Best Indian Restaurant

Sydney, Australia has adopted the culture of India and its culinary art excellently in the restaurant business. And why should it not? People fall in love with the complex yet so simple homestyle-cooked food. This is also why you will see tons of Indian restaurants in Sydney. Making it harder for the customer to select the best out of all. In this blog, we are going to talk about the iconic restaurants in Sydney that you must try out once to enjoy the exceptional Indian dishes of all time.

4 Best Indian Restaurant In Sydney

We have listed out some of the most popular outlets for youtube try out.

  • Sylvania Indian Restaurant

We are starting with a bang!

Sylvania Indian Restaurant is one of the most popular joints in Sydney for you to order Indian food online. If you are interested in trying out something different while being at the most comfortable spot (either your home or the restaurant), then you should definitely think about them.

The best part of such restaurants is their services. Their optimal goal is to maximize customer satisfaction by focusing on tiny little details such as the menu list, the behaviors of the staff members, and the taste of the food. There is no negligence in the quality or the quantity of the food items.

Visit them to try out the authentic and traditionally made Indian dishes, which are just drool-worthy.

  • The Grand Pavilion

Another spot that you might like to try out because of its simple yet effective way of serving some of the most authentic dishes from India. The USP of The Grand Pavilion is its variety of Indian dishes that you should try at least once. From its creamy to spicy curries, there are many options to choose from. It is not a secret that it is indeed one of the best Indian restaurant NSW. 

  • Shriji Indian Sweets & Food Restaurant

If you are craving vegetarian Indian dishes, you can try out Shriji Indian Sweets & Food Restaurant. It is one of the popular junctions for vegetarian lovers. You will get some of the most simple yet flavourful dishes that you must try out at least once. From south Indian to north Indian cuisine, you will get tons of options. It is a perfect takeout o[ption for you if you are not in the mood to cook but are interested in a quick bite.

  • Nirankar Restaurant

They have served the locals and the tourists for the last two decades. With its exceptional food and services, you are sure going to enjoy each moment without any doubt. The chef makes sure to use exotic herbs and spices to bring out the authenticity of the cuisine.

Indian Food Items That You Should Try

It is a list of food items you must order from any Indian restaurant to enjoy some of the most lovable cuisines of all time.

  • Butter chicken
  • Kadai paneer
  • Garlic butter naan
  • Chana masala
  • Dal makhani
  • Biryani or pulao
  • Gulab jamun

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Indian food guide: List of 7 food that boosts immunity and health

Indian food that boosts overall immunity and strength

Our immune system acts as a natural defense system to protect it against attack and health issues caused due to viruses, bacteria, and other harmful factors. Together, the combination of all these bring down the immune system. Indian food is the perfect balance of good nutrition and taste, which you can taste with every bite. Although it’s not just the taste, the Indian cuisine and food options are a good source to boost overall health and immunity.

Let’s talk you through the list of all these food options so that you can order the dish made of these when you visit your favorite Indian Vegetarian Restaurant in Sydney and benefit your health.

Indian food that boosts the immune system and overall health

Food 1: Citrus fruit

Do you have a common cold? Include citrus fruit into your daily regime. Citrus fruits help to boost overall body immunity and help it to fight against common cold viruses. Moreover, these are known to build white blood cells and enhance immunity to deal with viruses. Some of the best sources of Vitamin C are:

  • Lemons
  • Tangerines
  • Orange
  • Grapefruits

Food 2: Broccoli

Broccoli contains minerals like Vitamin E, C, and A. Moreover, it has fiber and broccoli to boost the immune system. The nutritious value is higher when it’s cooked less.

Food 3: Spinach

Do you love greens? If yes, then you should add spinach to your daily food. Spinach contains several minerals, beta carotene, and antioxidants that help the body fight against infection. So, to give your additional source of power, including spinach. When cooked slightly, the vitamins stay intact in spinach and help other nutrients released into the body. When you visit the Indian restaurant in Sydney, order the dishes that are spinach based and make your overall well-being strong.

Food 4: Ginger

Another good option is Ginger, which helps to boost the immune system. Moreover, it gives the body the ability to fight against inflammation, inflammatory disease, and sore throat. Some studies have shown it helps fight against cholesterol, chronic pain, and nausea.

Food 5: Garlic

Garlic is one of the most nutrient-filled ingredients to boost the immune system. Moreover, it helps to deal with several health issues like:

  • Reduce blood pressure
  • Deal with infection
  • Reduce the rate of hardening arteries

It’s filled with a high level of immune-boosting properties and benefits the individual’s overall well-being.

Food 6: Yogurt

Yogurts are a great source to boost the body’s immune system and help it fight against different health issues. In Indian cuisine, yogurt is an essential part of the meal. And depending on your taste, you can have yogurt-like sweet plain or add fruits & honey. The yogurt is filled with all the best properties to boost overall well-being.

Food 7: Turmeric

Turmeric is an essential part of Indian food options, giving it a yellow color. Although it’s not just the color, turmeric has anti-inflammatory properties that best treat rheumatoid arthritis and osteoarthritis. The right amount of intake reduces muscle damage.

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Butter Chicken: Most loved Indian food option

What’s that one food option that everyone loves?

Without any doubt, the name that stands out is Butter chicken. No matter which part of the world you talk about, no one can resist butter chicken. The perfect blend of flavors and spices makes it stand out in every bite. The bold flavors and heavenly aromas only depict perfection. When you visit one of the best Dining Indian Restaurant, it’s that one dish you should give a tryout.

Are you thinking about ordering Indian food?

Great choice. Indian cuisine gives you a wide variety of food options to choose from. When you order Indian food online Sydney, make sure to add Butter Chicken to your menu to make your taste buds go crazy.

Butter chicken origin

Chef Kindan Lal Gujral originated Butter Chicken in 1948. His culinary skills led to the perfection named ‘Tandoori Chicken’ and ‘Dal Makhani.’ Initially, when preparing the dish, he used leftover chicken juice and mixed it with tomatoes, cream, and butter to make it stand out. With time, the butter chicken became a huge hit not just in Indian cuisine but even around the globe. And that’s why we can see this dish on the food menu of Indian restaurant NSW to delight your taste buds.

He added the tandoori chicken pieces to the gravy to ensure it had enough moisture. And this is how the most loved ‘Butter Chicken’ got the attention.

Butter chicken marination – Key point of taste and right flavors

The butter chicken needs marination for around 12 to 24 hours. The key ingredients are ginger, garlic, tandoori masala, and yogurt. Although, for sauce, there are several variations available out there. Deepening on whether you want to add in something more or less, you can choose the same. No doubt, every chef has their style of preparing Indian food.

The butter chicken sauce is the heart and soul of the dish. The sauce includes cream. Cashew paste and butter to make it thick. The gravy has that tangy and attractive taste due to ingredients like yogurt, methi, and Kasuri.

The spice level can be adjusted from hot to moderate to match your taste buds. Although, the dish is categorized under mild spice and heat level. Although, if you want to increase the spice level, you can do that.

When you visit an Indian restaurant in NSW, you can tell the restaurant chef to get the taste and spice level adjusted in the dish accordingly.

Taste the additional depth of Indian flavor

Not just Butter chicken but there are a variety of Indian food options you can give a tryout. Every dish has its taste to make your taste buds as exciting and enjoyable as possible.

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