What are the reasons which make Indian food popular all over the world?

Indian food has reached all over the world. With time, its demand has increased not just among Indians but foreigners also prefer to have Indian delicacies. Visiting the best Indian restaurant gives you an array of options to try from. If you are visiting for the first time it might be confusing what to try and what not. No doubt, Indian food has become extremely popular. From the spices to its unique flavour is what urges everyone to give this cuisine a try.

Indian Restaurants

The increased demand of Indian food has helped the Indian restaurants to go abroad and make everyone aware of the taste of Indian food. There are a number of options which you can give a try like biryani, curries, masala dosa, kebabs, chicken tikka masala, and naan. People in China, Australia, Canada, US, UK, and the Middle East like to have Indian food. It is enough to tell that Indian food craze is going global with time.

Great Diversity

Well, every person has their own liking of what type of food they want to try. The Indian food is known for different specialities like South Indian, Rajasthani, Punjabi. Gujarati, Bengali, and Parsi food. Not just that but rolls and chaat have become one of the main parts of Indian food. To enjoy the dish in a better manner you can have naan and chapati with the Indian meal. With 28 states, it means you will have a number of options to try from. Region of one food will be different from the other in terms of taste, presentation, and aroma. It is true that there are no similar dishes which will overlap each other.

North and West cuisine

North Indian food is known for the richness in curd, ghee, cream, and oil. North Indians prefer to have roti, parathas, naans, and kulchas. The preparation of rice is less. Additionally, the meal is loaded with chillies, onion, ginger, and coriander. North Indian people like to have tandoori and Tawa delights.

East India

East Indian people like to have steamed dishes along with rice. They are more inclined towards seafood. Not just the main cuisine, but their sweets and desserts are also different in taste and look from other meals.

South Indian

To get the right taste of seafood and veggies you need to give try to SOuth Indian food. They also know the right way to use coconut. Some of the common dishes which they like to have are ragi roti, chapati, Kesari bath, ragi mudde, and akki roti.

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What are the topmost ingredients which give Indian dishes fantastic taste?

When you visit the Indian restaurant, you will notice that the ingredients and dishes depict the Indian culture and rich history. You might not know but a lot goes behind in preparing the Indian dish at a restaurant.

  • Turmeric

Turmeric is a yellow spice that is an all-important part of Indian dishes. To give the dish yellow color turmeric is added. It belongs to the ginger family and it even has medicinal features. It has a bitter taste which serves as the best antioxidant.

  • Saffron

Saffron is golden yellow and its sweet-scented qualities make it the best. It is one of the most expensive spices which is used in several dishes and desserts. It can be added to different Indian dishes so that the flavor is authentic in every sense.

  • Coriander

Coriander leaves and seeds aromatize the dish to a great extent. To give that final touch to the dish, you can garnish it with coriander. Coriander is also available in dried form which makes the best choice for sambar and rasam.

  • Black pepper

Black pepper is one of the best spices which adds spiciness to every dish you can think of. Its taste has a sharp aroma to it which can be used on omelets, stews, soups, meat, and several other Indian dishes.

  • Red chili

Red chili is one of the important parts of Indian dishes which is known for adding red hot color. The spiciness which you find in Indian dishes is all because of the red chili.

  • Cinnamon

Cinnamon is the sweet spice that is an important part of Indian dishes. Adding this into the dish will give a delicate aroma to it. This is what gives the dish a unique flavor and it can be added to teas, curries, and vegetable dishes.

  • Cumin

Cumin seeds are the small dried fruit and it belongs to the parsley family. It is also termed as jeera. To give the dish that every warmth its addition is considered perfect in every sense. It is one of the typical ingredients in chili powder.

  • Sesame seeds

Black sesame seeds are an important part of Indian dishes which is known for adding crunch to the dish. There are different options available like black, white, and brown sesame seeds. It is going to provide different health benefits and this is the reason it is an important part of Indian cuisine.

  • Fenugreek

Fenugreek or methi is a vital part of the Indian dish. It can be added in dal or chicken curries. It is known for giving the dish a unique and toothsome taste. It can also be added in curry powders, pickles, and spice mixtures which makes Indian cuisine different from other cuisines.

  • Mint

Mint is an important part of South Asian dishes. Its addition is possible in the soups, salads, sauces, refreshing drinks, juices, and chutneys. Mint leaves are an important part of garnishing Indian food whether it is dal or curry.

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What do you need to know about Indian cuisine so that you can order with ease?

Guide to Indian cuisine

Indian cuisine is known for its colorful, bold, and diverse flavors. If you are going to try it for the first time, then make sure you order it correctly. In the first place, it might seem difficult what you should go with as everything is new to you. In this guide, we will share the basic guide which helps you order like a pro when you visit the best Indian restaurant.

 

Basics of ordering Indian food

Indian restaurant food has a different style to it. With every region, the taste will vary a lot which makes you go on a ride of amazing flavors. Some of the basic Indian meals include curry, dal, and rice. Some of the common curries include egg, okra, potato, and cauliflower.

 

Array of options

It depends on which area you are visiting or the expertise of the chef will determine what type of food you will be served. If you have ordered North Indian cuisine then it is known for its heavy and heat to taste. If you have ordered the South Indian food, then it will be saucier and spicier.

 

What are some of the preferable food options?

Idli & Sambar

Idli and sambar is one of the rich south Indian cuisines which is served as a breakfast option. Idli is thick and Sambar is a thin vegetable stew which is made with tamarind. This option is served with coconut chutney. Some of the other options of chutney are made of mango, ginger, and tomato.

 

Chole Bhature

Chole bhature is famous in North India. Most people like to have it as a breakfast option. Bhature is a soft and fried bread that has a hollow center to it. You can dip in chole which are chickpeas. It is a spicy curry that is also served along with chutney.

 

Dosa

Dosa is another south Indian meal which is served with sambar. It is served along with coconut chutney which makes dosa taste even better. It is kind of like a crepe as it is thin and crispy. Some people like to have it with Sambar and some prefer to have it with chutney. Moreover, the dosa can be stuffed with onions, potatoes, tomatoes, and any other vegetable of your preference.

Apart from that, you can try the tandoori chicken, dal makhani, biryani, paneer, aloo gobi, samosa, and the list goes on & on. Well, it shows that Indian cuisine is versatile and the ingredients present in it are beneficial in different ways. So, you can dive into it without thinking twice. Keep this guide in mind and it will be easier to order which becomes one of your favorite dishes.

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What makes ‘Indian cuisine’ favorite of people all over the world?

When anyone talks about Indian food, they are generally reminded of the mesmerizing aroma, the fusion of spices & herbs, and the stupendous taste of different dishes. But Indian restaurants have kept the roots of our ancestors alive by using the traditional techniques of cooking.

Let’s get to know about the secrets and facts of Indian restaurant and Traditional food:

  • Chilly or Plain dishes

There are a numerous variety of Indian dishes.

-Some are made with very strong flavors like chilly, garlic, and ginger.

-Some are made with very plain flavors like only tomato or seasoning with salt or peppers.

  • Fried and Steamed

Indian food is considered to be the food that makes you gain weight unknowingly because of the oil content. But approximately all the Indian food items can be made through either frying or steaming.

-Frying is considered a process that takes very little time. Within a couple of moments, you can fry Kofta, Pakoras, etc.

-Some people are very health conscious but they love to have Indian food. For those people, steaming is one way of cooking the same food items which can be fried.

  • Particular and Specification Oriented cooking

Some of the Indian dishes are cooked keeping in mind the specifications like temperature, oil, the ratio of water with the main ingredient, particular herbs. For instance; if we are attempting to make a traditional naan or roti, we have to keep in mind the accurate ratio of water, oil, curd, and sugar. We have to knead the dough with correct postulations and after that, it has to be kept for the specified period.

  • Spicy gravy (Curry)

This is a very fundamental thing of Indian vegetables. One mistake in spicy gravy or curry can devastate your whole dish. Usually, curry is made by heating the oil and putting in bay leaves.

  • Style of Cooking

There are generally many different styles of cooking that vary from region to region, state to state, or even house to house.

For instance;

-Some people cook dal (pulse or lentils) on the stove while others love to cook on traditional chulha (wood or coal-burning kitchen stove) and after the daal is cooked, a leaf is placed on the top of the daal and on that a lump of burning coal is stationed and ghee is sprinkled on the coal. This traditional process enhances the aroma along with the flavor of the daal.

-Some people cook ‘gajar-ka-halwa’ (Carrot Halwa) with the milk itself while others use ‘mawa’ or ‘khoa’.

-There are many styles of cooking vegetable gravy. One way is to use both Tomatoes and onions while another way is to use only either tomatoes or onions. One way is to spice the gravy is to use either red or green chilies and another way is to incorporate only black pepper.

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What all do you need to know about Indian cuisine and its popularity in the world?

Indian food is not like any other country’s cuisine. You can say that this type of food you cannot find anywhere else. It is one of the reasons you will find an Indian restaurant not just in India but all over the world. In this blog, we are going to make you understand in-depth Indian cuisine and how restaurants have become popular.

 

What are the most loved Indian dishes?

Traditional Indian cuisine is built from the same flavor foundations. However, the dishes are extremely different in South and North India. If you have tried the Indian cuisine earlier then you must be familiar with them and understand why they are popular If you want to try them for the first time then make sure to give these options a try:

  • Aloo gobi

Aloo gobi is made with cauliflower and crisp golden potatoes.

  • Chana masala

Chana masala is like chickpea stew which is filled with amazing flavors. You can have it naan or roti.

  • Palak Paneer

Palak paneer is one dish which is loved by everyone no matter what. It is made with fresh spinach curry, and fresh cheese is added to make it taste even better.

  • Paneer tikka

Paneer tikka has a rich creamy taste to it. Some people like to have it like that or eat with naan to make it fulfilling.

  • Soft & butter brushed naan

Butter naan can go with anything & everything. It is one of the important parts of Indian cuisine. It is one of the popular Indian baked flatbread.

  • Crisp papadum

Crisp papadum is popular in North India, and it is known for its thinness. It is fully dried, and it is dipped in hot oil till the time it is golden in color and blistered.

  • Dal Makhani

You need to give a try to dal Makhani as it is the staple of Indian cuisine. From child to adults it is loved by everyone. It is a stew which is made from whole black lentils. To make the taste even better different spices are added to it. You will notice that it has a creamy taste to it as some of the chefs prefer to add cream to it.

  • Pakora

You can enjoy pakora during tea time, or some people like to have breakfast. It is like a fried snack that contains potato, and cauliflower which is coated in light butter.

  • Korma

Korma is made from different vegetables which are braised with cream, yogurt, and spices to make them taste even better.

  • Biryani

Biryani is a rice mixed dish that is one of the popular foods in Kashmir.

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What are the topmost tips to choose the best and renowned Indian restaurant?

Get the best Indian cuisine

Indian curries and flavors are something that all Indians always try to have. No matter where they are staying, they are going to try Indian food. This is the reason the demand for Indian restaurants has increased not just in India but all over the world. The demand for Indian food is not just among the Indians but even the people of other countries who want to give it a try. If you are fond of trying new cuisine then you need to give Indian food a try.

When you visit the restaurant, you just wish for one thing that the food should be the best. However, this wish cannot be fulfilled by every restaurant. The reason for that is that the Indian flavors are diverse and it depends on the region from which they originated. If you are looking to try something intriguing and tasty, then make sure to choose the best restaurant where you will find the best perfect to satisfy your taste buds. In this topic, we will mention the tips to choose the best Indian restaurant.

 

  • Choose the south Indian or north Indian restaurant depending on the taste

The Indian flavors are divided into 2 categories which depend on the region. You must know which Indian curry you can get depending on what suits the best for your taste buds. Usually, the restaurants mention their specialization depending on the curries. If you can come across the restaurant that is giving you North Indian curries or South Indian curries then you need to visit that place.

  • Choose the restaurant which provides a touch of modern Indian food

Many restaurants are coming up with new dishes and new ways of introducing them to customers. Not only do they serve Indian food But they claim that they are best in offering modern Indian cuisines. Well, it is nothing but the infusion of different flavors like Nepalese, Chinese, and Tibetan & some of the Indian food. In this list, you can even include the Arabic flavors. The modern Indian dishes are influenced by the local flavors of the restaurant region. You cannot consider them as authentic Indian flavors but just trying them once is enough for the money you will pay.

  • The restaurant food is delivered to your doorstep

In this busy world, we all want to get everything fast so that we can carry out other important stuff. If you like an Indian restaurant then you can simply order food from them. Just visit their online website and this way you can get your favorite food just by sitting at your place. You can know about the cost by checking their menu. Some of the restaurants charge for the food and some deliver free of cost. If you come across a restaurant that is offering you online delivery of the food then make sure to give it a try.

 

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What are the best Indian foods which are famous across the world?

Overview

Indian food is a highly famous cuisine not only loved by the Indians but people all over the world. Due to the spiciness and the rich flavor, it is becoming an extremely famous choice. Indian food is tremendously famous because it is loaded with all the essential nutrients and vitamins. The Indian restaurant are offering the clients a number of dishes which helps them to enjoy their meal to the fullest. The demand for Indian dishes at restaurants is increasing because of the popularity and demand.

Not just the way it is cooked but the way it is presented helps to make the entire taste even better. T

 

What are the popular Indian food dishes which are famous across the world?

There are a number of Indian foods that are famous across the world. The Indian food origin is from different states and places which make the entire taste better. Moreover, every dish represents its own flavor and it has a different method of cooking. In India, you can get a different type of food which is famous because of the use of different ingredients. Some of the food options are mentioned below:

  • Biriyani

Biryani is one of the popular and tempting dishes which are greatly loved by the non-vegetarians because of the added flavors it has. Biryani contains chicken which makes the entire dish tasty and yum. Due to its taste, the demand for Biryani has increased all over the world.

  • South Indian dishes

South Indian dishes are extremely famous because of the way it tastes. Some of the popular south Indian dishes are idli, sambar, dosa, and many other options. All of these options are vegetarians and the blend of different spices makes the taste buds even better. Just try it once and you are going to have it again.

  • Kebabs

Kebabs are famous because it is one of the famous Mughals dishes. The way it is made and the way it tastes have made this option extremely famous in India. Moreover, people are trying it overseas. It contains tiny chopped pieces of meat and a number of species are added to it. In this option, the charcoal meat fire is added which is going to make you satisfy all your cravings.

 

Benefits of ordering food online

When you order food online it gives you the leverage to enjoy every meal just sitting at your doorstep. You simply need to visit the website and then get to know what all products you need. In case of an emergency, you can order the meal just with the mobile phone and the internet.

 

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Everything you need to know about delectable Indian cuisines of different states

Overview

Different states of India are having different cooking styles with special ingredients to enhance the flavors of the cuisine. If you haven’t tried Indian food yet, then visit the nearest Indian restaurant to taste the food. In this blog, we are going to tell you famous delicious dishes from different states.

Punjab

In Punjab, Makki ki roti with Sarson da saag is famous. The Makki ki roti is made up of flour and saag is made up of mustard leaves with multiple spices. Other than Makki ki roti and saag, you can order chole bhature, rajma chawal, Amritsari naan, lassi, and much more.

 

Gujrat

In Gujrat, dhokla is famous among Gujarati people. It is a mixture of sweetness as well as spices. You can eat a delicious variety at breakfast. You can also eat thepla, khandvi, dhansak, and Gujarati kadhi.

 

Maharashtra

Maharashtra is famous for many things and vada pav is one of them. You can get vada pav at the local street as well. It is made up of potato fritters stuffed between bread and served with green chilies. You can also try pav-bhaji, shrikhand, Puran Poli, modak, and many more varieties.

 

Bihar

Litti Chokha is a famous dish of Bihar. Wheat balls will be stuffed with filling and potatoes will be there. You can also taste tilkut, khaja, jhal murhi, and sattu paratha.

 

Rajasthan

Dal Bhatti churma is a dish which is very famous in Rajasthan. Dal Bhatti is a wheat ball fried in ghee and it is served with pulses. Churma is a sweet which is made by crushing the baatis and adding ghee as well as sugar in it. You can also try pyaaz kachori, gatte ki sabzi, kalakand, malai ghewar, and much more.

 

West Bengal

Other than rasgullas, fish curry, jhinjiri, and mishti doi. Bengal is famous for doi machh as well. Doi macch is a dish in which you will get fish curry with rice. This is one of the famous dishes of Bengal which you can have if you are non-vegetarian.

 

Sikkim

Phagshapa is a famous dish in the northeastern part of India. This cuisine is made up of dried pork fat with turnips, chilly, radishes. Do not forget to eat thukpa, momos, sael roti, gundruk, and much more. We are sure you are going to love it.

 

Andhra Pradesh

If you haven’t tasted Hyderabadi biryani, then you are missing fun out of life. The biryani is made up of meat, chicken, and different types of vegetables. Other than biryani, you can taste Mirchi salan, ghongura pickle, korikoora, and much more.

 

Jammu Kashmir

If you are fond of eating cheese then do not forget to try kalaadi cheese. The delectable cheese is made up of cow’s milk. And we are sure you are going to love it. You can taste dum-aloo, rogan josh, haak saag, tabak maaz also.

 

Tamil Nadu

Masala dosa is famous in south India. The dish is made up of rice flour, potatoes, coconut, and much more. The restaurant will serve masala dosa with sambar & nariyal chutney. You can also try idli, uttapam, rasam, and much more.

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Everything you need to know about ordering Indian food like a pro

Some of the people might be pros at ordering Indian food. In case, you are going to visit an Indian restaurant for the first time then it is important to avoid fessing up if you do not know anything. In this blog, we are going to break down some of the most popular dishes which you need to order on your next visit to the Indian hotel or restaurant.

  • Gajar ka Halwa

If you have a sweet tooth then you need to give this a try. This sweet dessert is made from sugar, milk, grated carrots, and topped with cashews, almonds, or pistachios which is sauteed in clarified butter. Some people like to prepare this dish with beets.

  • Dal makhani

Dal Makhani or Kali daal is the staple of Indian cuisine. It is made from red kidney beans, black lentils, cream, butter, and spices like cumin, turmeric, and coriander. Kaali daal is made with the use of black lentils. This is one dish which is loved by everyone.

  • Naan

Naan is soft and flatbread which is baked in a tandoor. It is an unleavened counterpart and it is in the form of roti.

  • Kati Roll

Kati roll is street food with kebabs wrapped in a flatbread (paratha or roti). The kebabs are typically lamb and these are topped with sauces, vinegar, egg, lime juice, or carrots.

  • Biryani

Biryani is a rice dish that comes with different spices and herbs. It contains bay leaves, ginger, mint, onion, garlic, meat, cinnamon, meat, and vegetables. You are going to find different layers of yogurt and potatoes in it.

  • Malai Kofta

Malai Kofta is a vegetarian indulgence that comes with fried mashed potato dumplings, paneer, and cream. It is made with rich gravy & it is filled with cashews, tomatoes, and onions. This option comes with different variations so you need to specify the ingredients which are present in the sauce.

  • Chana masala or Punjabi chole

Chana masala is another Indian cuisine which is loved by people all over the world. It is the spicy gravy which is filled with ginger, onions, spices, and tomatoes. It can be served with dried mango powder or crushed pomegranate seeds which are going to increase the sweetness. You can try it with naan or any choice of your roti.

  • Palak Paneer

Palak paneer is another vegetarian dish which comes with tomato sauce and spinach. It is combined with the paste which is made from garlic, spices, and spinach.

  • Samosa

A samosa can be fried or steamed which is filled with a hearty filling of peas, noodles, meat, onion, potatoes, and lentils. In India, you can serve them traditionally along with green chili and it is prepared with sweet chutney, mint, and dried fruit chutney.

 

 

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Why do you need to try new delicacies from Indian cuisine at the restaurant?

If you are a foodie who is always in search of trying something new when you visit a different place, then you need to give Indian restaurant a try. No doubt, there is nothing which brings people together like food.

Food is one of the important parts of our lives. With every culture and different parts of the world, you can try something new every time. No doubt, the world is pretty big, and communities are uncountable. Not every person can travel to every place. In such a case, you should try different cuisines and delicacies which you can get at the restaurant. One such cuisine which is a must-try for everyone in Indian food.

 

Fun-filled & enjoyable ride

One of the vital parts is that the food lovers know if they try the Indian food it is just like an adventure. If you are to be open-minded you are going to have the best time. No doubt, when a person orders something new they try to anticipate what the dish will be all about. Also, if you try to make it then you will be waiting for the results.

In simple terms, it is a ride filled with adventures, and at every step, there will be something new. Keep in mind, change is necessary when you are going to incorporate something healthy into your routine.

 

Variety of ingredients

With every culture and country, there is something new & different about it. Things are indeed different in every culture. There are many fruits, vegetables, spices, cooking style, and many other food options which are different with every dish. You can learn new things from these foods and include them in your cooking style which helps to make the dish even better. Also, people can try something new and then make it so that they can serve it to their loved ones.

 

Get to learn about a new culture

It is difficult for the person to visit a new place every time. However, visiting a new restaurant gives you the benefit to try the food of every cuisine. By doing so, you are learning a lot about their culture and traditions. You will even get to know the way of serving the food and how they prepare the dish. So, trying new cuisine every time you visit the restaurant will give you the benefit to try a new delicacy.

 

Get knowledge information

Just watching and reading food information on the website will increase your knowledge. You need to visit the Indian restaurant and then give it a try. Seeing, smelling, and tasting it will make you understand in-depth more about it.

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