India is a diverse country, with diversity in race, religion, caste, and gender. It is natural to see the difference in their lifestyle, food, and other factors. In this blog, we will talk about how each state in India represents a different taste. It is a journey of beautiful food and its delicious flavor profile. It is impossible to sum up all the food in one category when we are talking about Indian cuisine. There is so much to explore that would take a lot of rounds in the Indian Vegetarian Restaurant in Sydney. But no worries, you will be able to enjoy some delicious meals out with your friends and family.

Traditional Indian food has a plethora of flavors and heritage. Their unique recipes with a wide range of spices and herbs used are to die for. With its history of 8000 years, Indian food has been served in its unique recipes over the course of time to many people and places.

Let us list a bunch of Indian food from all over the states to awaken your taste buds.

Indian Traditional Food And Their States

• Pav bhaji (Maharashtra)

Let us start with one of the most liked and adored street foods of Indian cuisine. Pav bhaji technically originated from the state of Maharashtra and is loved all over the country. This tangy and buttery-rich dish is everybody’s favorite hand-down. Pav, a bread bun, is toasted with some butter and served with bhaji, a combination of all the vegetables like potato, carrots, tomato, peas, and many others with some spices. It is impossible to butcher pav bhaji for sure.

• Palak paneer (Punjab)

Straight from the heart of Punjab or north India. Palak paneer is one of the richest and most delicious food items that the chef serves hot with some naan or roti. Palak, which means spinach, is cooked with some paneer cubes and tons of spices. It is a creamy and mild curry that is also very healthy because of its nutritional value. A staple in Punjab or North India, you can not miss this delicious meal when you step foot in that region. Get your Traditional Indian Food in Sydney and enjoy each bite with affection.

• Rogan josh (Kashmir)

It is a must-try dish for all those meat lovers. You can get this curry version with your choice of meat, including lamb or beef. Rogan josh is an aromatic dish and is one of the signature recipes of Kashmiri cuisine. Mughals were the ones who introduced this outstanding dish. Robust with the flavors and taste of various spices, browned caramelized onions, and yogurt. To top of its taste, it is also a healthy, low-fat dish. Try it with some hot steaming rice or naan, and you will ask for more.

• Chicken vindaloo (Goa)

Are you a fan of spicy food? If yes, the chef who has made this dish is precisely for your tastebuds. With its unimaginable exotic spices, this aromatic dish is hard to pass. Straight from the coastal area of India (Goa), this dish is the perfect item for those who like to try out new things and explore new flavors.

Order Your Food Now

You can order traditional Indian food from Sylvania Indian Restaurant and enjoy the meal with your friends and family.

Order Indian food Online In Sydney

Are you thinking about, ‘Which Indian food items to order online?’

You’re hosting a get-together at your new home, and you want to take down your burden. In that case, you can prefer to order food from the Indian Restaurant In Sydney. Even if you have tried Indian food earlier, it is quite complicated at times what to order. Especially, you want to ensure everyone in your party enjoys time and food.

If food isn’t tasty or fresh, it will break down everyone’s mood at the party. Don’t worry! The blog is dedicated to making you familiar with some of the most delicious Indian food options worth ordering from the Indian Restaurant in New South Wales.

List of Indian food options to order at an Indian restaurant

Delectable Entree Food Options

• Samosa Chaat

Samosa chaat is everyone’s favorite. The samosa is a triangular pastry that has potato and other spices filling. The samosa is served with chaat and yogurt and drizzled with chutney.

• Mix platter for 2

Are you looking for a mixed platter? Well, we have got you covered. Our mix platter includes chicken tikka, sheekh kabab, and lamb cutlets. The platter comes with mint sauce.

Other options include paneer tikka, vegetable samosa, onion bhaji, and tandoori chicken.

Veg Main Course To Excite Taste Buds

The vegetarians do not just prefer the vegetarian food options, but non-vegetarians love to have them. Some of the most loved food options are:

• Paneer butter masala

Paneer is the king of Indian meals. One of the most loved food options is Paneer butter masala which offers a mild spiciness. The yogurt, cashews, and various Indian spices are the major reason for making it have a rich taste.

• Dal Makhani (Lentils)

Dal Makhani is whole black lentils cooked with perfection to make the taste stand out in every sense. There is the right balance of tomatoes, garlic, ginger, and butter in black lentils with cream sauce.

You can also try Bombay potatoes, vegetable korma, aloo gobhi, aloo palak, malai kofta, and many other food items.

Non-Veg Main Course

Now comes the variety of desi chicken curry that you should give out a try. Some of the most loved options are:

• Desi chicken curry

Desi chicken curry has a perfect blend of tender pieces of meat marinated in ginger, garlic, and spices roasted with tomatoes. The cooking is done in a thick bottomed pan to ensure all the juices are sealed properly.

• Chicken Vindaloo

Chicken vindaloo is on a spicier side, so you should have the same if your taste buds can tolerate it. The extra touch is given to the same by adding the hot spicy sauce.

The non-veg main course options are lamb Chettinad, madras lamb, beef, chicken, lamb choona, and many others.

Etiquettes to follow while having a formal dinner

You want the entire experience to stand out when it comes to dining. Whether you are going to the Indian Restaurant In Sydney to have formal lunch, family dinner, or any other purpose, you cannot ignore the fact that you have to be particular about eating etiquette. This way, it will make your entire experience stand out. Following the table, manners are all essential, especially forks, spoons, and knives.

There are people out there who are not adequately familiar with the right approach to dining etiquette. Just imagine that you are out with your office team, and you are wondering in which hand you need to hold the knife and fork. This is why the given blog will guide you towards following the right sort of dining etiquette.

Dining etiquettes: Holding a spoon, knife, and fork

Dining style needs to stand out

For every country, a spoon and fork are different for a particular food item. In Asian, African, and Arab nations, the individuals prefer to have their food by hand. Additionally, they opt for minimal use of cutlery. Being aware of the right approach makes a lot of difference in how food is cooked.

Essential tips to eat with a spoon, fork, and knife

• How should you eat with a spoon?

Always keep the spoon in your right hand. Prefer to eat with a spoon by having food options like broths, soups, ice cream, and other stuff. While dining with a spoon, you should never make slurping noises. Sipping on something while having it does not look good, disturbing others. The best way to eat from a spoon is by having food from the side. Additionally, you should never point toward others while holding a spoon in your fingers.

• What’s the correct way to eat with a fork?

If you have ordered rice or any other small item, use a fork. A fork allows you to have food in a slight scoping manner. Make sure that you never stab on such food while having its intake. Take your fork beneath the rice heap and then take a generous amount from it.

• What’s the right to do when I pause eating?

Now, while eating, you take a pause in-between. In that case, you need to keep the cutlery in a resting position. Additionally, doing so tells the waiter you still have your meal. Here’s the right way to do it:

• • Keep the fork and knife parallel to each other, and the handles should be placed at a 4’o o’clock position on the right rim of the plate.
  • And rest the tip on the plate by keeping it at a 10’o o’clock position.
  • The knife blade needs to be inward.
  • The fork should face downwards.

• How should I keep the cutlery when I am done eating?

To signal the waiter that you are done eating, place the knife and fork in the 12’o o’clock position. For the sign of ‘I am finished with my meal,’ keep the knife and fork in the center of the plate.

It is impossible for any other cuisine to fight along with Indian cuisine and win that battle. The dishes curated in the Indian cuisines are exceptionally made with a complex of flavors that are unmatchable.

As India is a diverse country, it is obvious to notice diversity in the food divided by the region. Each region and sector has a set of food that has won many hearts.

The cooking method used in northern states is way different than the cooking style in southern states. Each region has its own dishes which are famous worldwide, but we can not deny the fact that northern states’ dishes are the most sought dishes of all time, especially in an Indian Restaurant In Sydney. It has so many items which are packed with rich spices and flavors that blast in your mouth. 

Serving The Taste Of North India

At Sylvania Indian Restaurant, you get the taste of well-made Indian dishes, which are curated for the taste of all. A fine dining experience that presents the taste of north Indian cooking to enjoy with your family members and friends is the perfect way to sum it up.

With an ambiance that will calm your mind and let you relax for the night out while devouring some of the scrumptious meals. You can also book us for your special events like birthdays and anniversaries.

Our motto is to serve dishes that would only maximize the satisfaction of the customer. The dishes made here are authentic while keeping the integrity of the Indian Dishes intact.

From non-veg to vegetarian dishes, you would be served a variety of dishes that you desire according to your palette. Made with fresh ingredients and Indian desi masala (spices), each dish is to die for.

Apart from our main course, we also serve unbelievable and mouth-watering entrees to begin the journey towards a delicious town. We also have varieties of options for your desert. I mean, how can you end your meal without devouring sweets?

If you are interested in trying out some of the most succulent north Indian dishes. We have made a list of items which you could try at our dining restaurant. 

North Indian Dishes You Must try

• Butter chicken

How can one forget butter chicken when speaking about North Indian meals? It is one of the most popular dishes that is enjoyed by all. The rich and velvety texture with mild spices and flavors is a buttery affair that is a must-try. 

• Dal makhani

Straight from the kitchen of north India, dal makhani is one of the staple items which is served on every occasion. It is impossible to hate this creamy, light, and yummy dish. It goes perfectly well with some naan or tandoori roti. They are made of different pulses blended together and stewed with cream. 

• Paneer tikka masala

If you are a vegetarian, paneer will be like heaven for you. The paneer is frilled in the tandoor oven before adding it to the gravy made of tomato puree and lots of spices. A rich gravy that is packed with spices and flavors that would call your name again and again. 

One of the biggest problems that an Indian faces after moving to another country is the food. The homesickness and the need to eat home-cooked Indian food are evident. We want our staple Indian food that fulfills our soul and stomach, including roti (flatbread), Indian vegetables, and spices.

But do not worry anymore, you would not have to miss anything. Your craving would be easily quenched with the help of one order from our Indian Restaurant In Sydney.

Indian cuisine is known for its varieties of food that you can enjoy easily as it is curated for all kinds of people. It is one of the most popular cuisines that everyone basically loves.

Indian Food That You should get when abroad

There are ranges of dishes you can try out whenever you miss out on your desi food items. Now you do not have to miss your home while at a foreign place. It is a fact that Indian food serves rich flavors, and missing them can not be something that would be too hard. Given below is the list of items to order from an Indian Restaurant.

• Butter chicken: you can never go wrong with butter chicken. It would take you back to the land of India within no time. This rich, velvety texture dish that melts in your mouth is sure to bring back all the memories. Order it with some delicious naan or rice to go along with it.

• Chana masala: if you are not interested in trying out a dish that would be too heavy, then channa masala would be perfect for you. This spicy, delicious food item is going to open so much love that you have for Indian food. Packed with flavors and spices like coriander powder, cinnamon stick, black peppercorn, turmeric powder, red chili powder, and so many more, you would feel like you are at home. To match the vibe of light food, you can order some Rotis or chapati along with it.

• Chicken tandoori: you might think, what about the starters? Well, we have got the perfect menu option for that too. But one that must try is chicken tandoori- why? Well, to answer that, you would have to try it yourself. This grilled chicken is juicy and tender with charred textured and full of spices and flavors.

• Black dal: another one of India’s favorite meals is dal. It is a staple item that you can easily find in every household. So if you are missing the real desi food, you can try out our dal with some roti. This would invoke a feeling of belonging for sure.

• Biryani: do not worry! We did not forget the most unforgettable dish of Indian cuisine. Biryani is a layered rice dish in which the chef arranges any meat such as chicken, prawns, or lamb gravy and rice in a layer. This romantic dish is the epitome of using whole spices ideally to balance each flavor exceptionally.