Indo-Chinese Dish Combos That Make For A Perfect Meal

Indo-Chinese cuisine has become a legacy in itself. These dishes are popular all over the globe for their uniqueness. It is a combination of Indian cooking techniques and a perfect blend of Chinese sauces. So these dishes make for savoury preparations that are delicious to the core, such as Paneer 65, Chilli Paneer, Chicken Lollipop, Prawn Fried Rice and Paneer Manchurian Gravy, etc, are the most popular Indo-Chinese dishes. The intermingling of spices in this cuisine makes it a must-try, as these dishes are more popular in India and are now served at high-end eateries, too. Indian restaurants in Sydney also specialise in this cuisine because the spices of the Indian food are blended with lip-smacking Chinese sauces to give it a different taste. This cuisine also has some wonderful rice preparations apart from crispy and saucy starters. You can also try these amazing preparations at an Indian restaurant in Sydney.

 

There are some Indo-Chinese cuisines that you must try, such as the combination of egg noodles and chicken manchurian gravy, which is beyond perfect. The combination of flavours and interesting sauces is ideal for a meal. You can team up this wonderful combo with a delicious starter as egg noodles are low in spice, and a comparison of this chicken manchurian gravy enhances the taste to a great extent.

 

You are bound to experience a rush of exotic flavours with this combo, as Schezwan in the fried rice blends well with Paneer Manchurian Gravy. Paneer in the gravy gives a great texture to the overall dish. Vegetable fried rice is extremely light on the stomach and has no overpowering flavours, and Chilli Baby Corn Gravy adds the much-needed flavour to the rice, which makes it all the more delicious. A tangy Indo-Chinese recipe using chicken and peppers is called Chilli Chicken, and it is extremely tasty to enjoy every piece of this dish as it is the top choice of people on the Indo-Chinese menu. 

 

In desserts, melted dark chocolate is topped with cream to make a delicious pudding that does not need a sauce and the combination of shortbread, chocolate, and caramel creates a dark frozen treat that will keep your late evenings excited.

Sylvania India Restaurant is a fine-dining Indian restaurant in Sydney that offers delicious Indo-Chinese cuisine. We also specialise in Mughlai, Tandoori, Goan, Punjabi, and South Indian and North Indian cuisines. We always strive to create an experience that is pleasant, memorable and respectful for you. Here, we serve authentic, traditional, and treasured recipes from the northern and southern Indian royal families, as well as traditional desserts. We have trained and experienced chefs who provide the taste of rich Indian flavours. We always emphasise customer satisfaction and leave no stone unturned to provide you with the best service and taste.

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