Entree

  • PANEER TIKKA (4PC)

    $17.99 /Serve

    Indian home made cottage cheese marinated in authentic spices and yoghurt and roasted in clay oven with mint sauce.

  • VEGETABLE SAMOSA (2PC)

    $11.99 /Serve

    Our most popular entrée: Sylvania's short crust pockets filled with potatoes, peas and Indian spices. Feel like something light before a yummy meal, this will do the trick!!!.

  • ONION BHAJI (4PC/V)

    $13.99 /Serve

    Finely chopped onions mixed in chickpea flour batter and authentic Indian spices which is then deep fried till Golden.

  • Popular Indian Street food: Crispy, semi-mashed & topped with sweet yogurt, mint chutney, tamarind sauce & garnished with chopped onions & chickpeas.

  • ALOO TIKKI (3PC)

    $11.99 /Serve

    Potato cutlets stuffed with spices & peas, shallow fried till golden, deep fried & served with super chilly sauce.

  • VEGETABLE PLATTER

    $ 20.99 /Serve

    2 pcs samosa, 2 pcs onion bhaji, 2 pcs spring roll with mint sauce

  • Vermicelli, carrot, bamboo shots wrapped and deep fried and served with sweet chilly sauce.

  • CHOOZA TIKKA (4PC/GF)

    $ 18.99 /Serve

    A Sylvania's popular entree; Boneless chicken marinated overnight with our secret Sylvania's spices and yogurt, then put on skewers and roasted in the tandoor.

  • Shelled jumbo prawns marinated with exotic Sylvania's special spices & yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.

  • PUNJABI FISH (4PC)

    $17.99 /Serve

    This scrumptious fried fish marinated with chickpea flour batter, aromatic spices & deep fried the traditional Amritsar way, part of North India.

  • A little combination of our popular entrees: 2 pcs Chooza Tikka, 2 pcs Lamb Cutlet & 2 pcs Tandoori Chicken with mint sauce.

Tandoori Entree

  • Tandoori chicken full

    24.00 /Full

    Chicken on the bone, marinated in greek yogurt and spices, roasted in the tandoor oven.

  • Chicken or bone marinated with yoghurt and spices and cooked in clay oven

  • Another Sylvania's most popular entrée/main; Tender rack of lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and Sylvania's special spices and roasted to perfection.

Non Veg Main Courses

  • Choice of meat cooked in creamy cashewnut sauce and flavoured with fenugreek leaves.

  • Tender choice of meat cooked with fresh spinach and exotic spices.

  • Choice of meat cooked with chef's special hot spicy sauce.

  • BUTTER CHICKEN (GF)

    $ 23.99 /Serve

    Oven cooked boneless chicken and finished in a rich creamy tomato butter sauce.

  • South Indian style curry cooked with coconut milk & curry leaves, red hot chilli and aromatic flavours

  • CHILLI CHICKEN

    $19.99 /Serve

    A semi dry boneless chicken curry marinated with ginger and garlic overnight, which is then tossed into onions, red and green capsicums which turns this into a delicious and simply irresistible dish.

  • CHICKEN TIKKA MASALA

    $23.99 /Serve

    Tender thigh fillet chicken cooked in special masala sauce with fresh capsicum and onion.

  • METHI MALAI CHICKEN (GF)

    $19.99 /Serve

    Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.

  • MANGO CHICKEN (N/GF)

    $23.99 /Serve

    Boneless chicken fillets cooked in sweet rich mango pulp and finished with cream and cardamom powder.

  • KASHMIRI CHICKEN CURRY

    $23.99/serve

    Chicken curry cooked in capsicum in thick medium gravy sauce with a touch of cream and garnish with fresh coriander

  • CHICKEN CHETTINAD

    $ 23.99 /Serve

    Choice of meat cooked with dry red whole chilli black pepper & coconut milk garnished with fresh coriander & desiccated coconut.

  • LAMB ROGANJOSH (GF)

    $23.99 /Serve

    A traditional north indian curry of diced lamb cooked to perfection with sauce of onion tomato and ground spices.

  • Cashew & sultana blend in milk, cooked in thickened cream with fresh ginger, garlic & green chilly (chilli optional) and a small ladle of cashew & sultana into the cream.

Seafood

  • MALIBU RUM PRAWNS

    $25.99 /Serve

    King curry prawns marinated in ginger garlic & flavoured with exotic spices simmered in coconut milk and finished with shot of malibu.

  • PRAWN TIKKA MASALA

    $25.99 /Serve

    Delicious curry of king prawns cooked with sauteed tomatoes onion capsicum & ginger with dash of cream.

  • PRAWN MALABARI (GF)

    $25.99 /Serve

    King prawns sautéed in diced onions and capsicums and cooked. in traditional Malabari style.

  • PANJIM FISH CURRY (GF)

    $25.99 /Serve

    From city of Panjim on konkan coast of India comes this beautiful recipe which only taste can describes the best.

Veg Main Courses

  • ALOO GOBHI

    $ 19.99 /Serve

    Fresh boiled cauliflower & sauted potatoes, stir fried with mild to medium sauce

  • PALAK PANEER (GF)

    $21.99 /Serve

    A perfect blend of spinach and cottage cheese cooked in mild gravy.

  • MALAI KOFTA (N)

    $21.99 /Serve

    A perfect blend of homemade cottage cheese and potatoes kofta cooked in mild gravy of cashewnut sauce.

  • VEGETABLE KORMA (N/GF)

    $19.99 /Serve

    Fresh mixed seasonal vegetables in delicious creamy and cashewnut sauce.

  • BAYHGAN PATIALA

    $ 19.99 /Serve

    A perfect combination of potato and eggplant cooked with selected herbs and spices in onion sauce.

  • CHANNA MASALA (GF)

    $ 18.99 /Serve

    It is a healthy, vegan curry cooked with finely chopped onions, tomatoes, and a handful of spices to bring out a medium spiced and tangy curry.

  • DAL TADKA (GF)

    $ 19.99 /Serve

    The most popular of all lentils slow cooked with onion, ginger, garlic and seasonal with whole spices.

  • Whole black lentils cooked to perfection with tomato, ginger, garlic and butter with creamy sauce.

  • YELLOW DAAL WITH SPINACH

    $ 19.99 /Serve

    Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.

  • Kadai Paneer

    21.99 /Serve

    A North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion in a semi dry masala sauce.

  • PANEER BUTTER MASALA (GF)

    $ 21.99 /Serve

    A north Indian delight, cooked in rich flavour of cream and ground cashew and a hint of spices.

Side Dishes

  • PAPPADUMS (4PC)

    $ 4.50 /Serve

    Spiced Lentil dough rolled into thin flat bread and deep fried, 4 pappadums pieces with mint sauce.

  • RAITA

    $4.50 /Serve

    Plain yogurt mixed with Sylvania's special spices and grated cucumber.

  • MIXED PICKLE

    $ 4.50 /Serve

    A spicy, tangy, and salty accompaniment, which includes pickled mangoes,limes, lemons & chillies.

  • MANGO CHUTNEY

    $4.50 /Serve

    Sweet and delicious either as a spread or a dip. Mango Chutney comprises of fresh mango, sugar and vinegar, cooked and reduced down slowly to a sticky and delicious concoction.

  • KACHOOMBER

    $3.90/Serve

    Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and fresh coriander.

  • SIDE DISH PLATTER

    $12.90/Serve

    Pappadums, Raita, Mixed Pickle, Mango chutney.

  • ONION SALAD

    $ 7.00 /Serve

    Onion rings mixed through with mint chutney & chopped chillies.

  • GREEN SALAD

    $ 8.99 /Serve

    Mix of freshly chopped cucumber, tomato, carrot, onions and seasonal green leaves and finished with a touch of lemon juice & Indian Chaat Masala.

Rice

Naan Breads

  • PLAIN NAAN BREAD

    $4.50 /Serve

    Plain white flour bread

  • TANDOORI ROTI

    $4.00 /Serve

    Wholemeal bread.

  • Plain naan

    $4.50 /Serve

    White our bread baked in clay oven

  • GARLIC NAAN

    $5.00/Serve

    Plain white flour bread garnished with fresh garlic and coriander.

  • CHEESE NAAN

    $6.00 /Serve

    Naan bread stuffed with grated cheese

  • CHILLI NAAN

    $5.00 /Serve

    Plain white flour bread topped with chilli flakes and fresh coriander.

  • BUTTER NAAN

    $6.00 /Serve

    Layered bread filled with Clarified Butter.

  • KEEMA NAAN

    $ 6.50 /Serve

    Plain white flour bread stuffed with Chicken tikka mince.

  • PESHAWARI NAAN

    $6.50 /Serve

    Plain white flour bread stuffed with dried fruits and nuts.

  • CHEESE & GARLIC NAAN

    $ 6.50 /Serve

    Naan bread stuffed with grated cheese and fresh garlic.

  • CHEESE & SPINACH NAAN

    $ 6.50 /Serve

    Naan bread stuffed with grated cheese and fresh spinach.

Desserts

Dinner Banquets