Delivery Menu

Indian home made cottage cheese marinated in authentic spices and yoghurt and roasted in clay oven with mint sauce.

Our most popular entrée: Sylvania's short crust pockets filled with potatoes, peas and Indian spices. Feel like something light before a yummy meal, this will do the trick!!!.

Finely chopped onions mixed in chickpea flour batter and authentic Indian spices which is then deep fried till Golden.

Popular Indian Street food: Crispy, semi-mashed & topped with sweet yogurt, mint chutney, tamarind sauce & garnished with chopped onions & chickpeas.

Potato cutlets stuffed with spices & peas, shallow fried till golden, deep fried & served with super chilly sauce.

2 pcs samosa, 2 pcs onion bhaji, 2 pcs spring roll with mint sauce

Vermicelli, carrot, bamboo shots wrapped and deep fried and served with sweet chilly sauce.

A Sylvania's popular entree; Boneless chicken marinated overnight with our secret Sylvania's spices and yogurt, then put on skewers and roasted in the tandoor.

Shelled jumbo prawns marinated with exotic Sylvania's special spices & yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.

This scrumptious fried fish marinated with chickpea flour batter, aromatic spices & deep fried the traditional Amritsar way, part of North India.

A little combination of our popular entrees: 2 pcs Chooza Tikka, 2 pcs Lamb Cutlet & 2 pcs Tandoori Chicken with mint sauce.

These tandoori lamb cutlets are warming, aromatic, succulent and flavourful. marinated in a spicy tandoori marinade and cooked in clay oven with charcoal until tender and succulent, served alongside with a fresh green salad and mint sauce.

Spicy and smokey, these grilled tandoori prawns are a delicious appetizer marinated in authentic Indian spices and cooked in clay oven, serve them up with mint sauce.

Chicken on the bone, marinated in greek yogurt and spices, roasted in the tandoor oven.

Chicken or bone marinated with yoghurt and spices and cooked in clay oven

Another Sylvania's most popular entrée/main; Tender rack of lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and Sylvania's special spices and roasted to perfection.

Choice of meat cooked in creamy cashewnut sauce and flavoured with fenugreek leaves.

Tender choice of meat cooked with fresh spinach and exotic spices.

Choice of meat cooked with chef's special hot spicy sauce.

Oven cooked boneless chicken and finished in a rich creamy tomato butter sauce.

South Indian style curry cooked with coconut milk & curry leaves, red hot chilli and aromatic flavours

A semi dry boneless chicken curry marinated with ginger and garlic overnight, which is then tossed into onions, red and green capsicums which turns this into a delicious and simply irresistible dish.

Tender thigh fillet chicken cooked in special masala sauce with fresh capsicum and onion.

Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.

Boneless chicken fillets cooked in sweet rich mango pulp and finished with cream and cardamom powder.

Chicken curry cooked in capsicum in thick medium gravy sauce with a touch of cream and garnish with fresh coriander

Choice of meat cooked with dry red whole chilli black pepper & coconut milk garnished with fresh coriander & desiccated coconut.

A traditional north indian curry of diced lamb cooked to perfection with sauce of onion tomato and ground spices.

Cashew & sultana blend in milk, cooked in thickened cream with fresh ginger, garlic & green chilly (chilli optional) and a small ladle of cashew & sultana into the cream.

Bhuna is a classic North Indian dish of chicken with meat stir fried slow cooked in a spicy fragrant bhuna masala. tender pieces of protein is roasted with capsicum, onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish

King curry prawns marinated in ginger garlic & flavoured with exotic spices simmered in coconut milk and finished with shot of malibu.

Delicious curry of king prawns cooked with sauteed tomatoes onion capsicum & ginger with dash of cream.

King prawns sautéed in diced onions and capsicums and cooked. in traditional Malabari style.

From city of Panjim on konkan coast of India comes this beautiful recipe which only taste can describes the best.

Fresh boiled cauliflower & sauted potatoes, stir fried with mild to medium sauce

A perfect blend of spinach and cottage cheese cooked in mild gravy.

A perfect blend of homemade cottage cheese and potatoes kofta cooked in mild gravy of cashewnut sauce.

Fresh mixed seasonal vegetables in delicious creamy and cashewnut sauce.

A perfect combination of potato and eggplant cooked with selected herbs and spices in onion sauce.

It is a healthy, vegan curry cooked with finely chopped onions, tomatoes, and a handful of spices to bring out a medium spiced and tangy curry.

The most popular of all lentils slow cooked with onion, ginger, garlic and seasonal with whole spices.

Whole black lentils cooked to perfection with tomato, ginger, garlic and butter with creamy sauce.

Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.

A North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion in a semi dry masala sauce.

A north Indian delight, cooked in rich flavour of cream and ground cashew and a hint of spices.

Bhindi is a North Indian style dry curry receipe made by stir frying okra with twice the amount of onions \u0026 spices. It is very popular among vegetarian lovers.

Bombay Potatoes are also known as aloo bombay. It is a dry potato curry in which par-boiled potatoes are tossed and sauteed in a blend of Indian spices with onion and garlic. Bombay Potatoes is a popular dish in western countries.\n

Soya chaap is a mock meat or vegan meat made with soya beans. It is served in a spicy gravy known as Tikka Masala gravy. It is a vegetarian version of the world famous chicken tikka masala.

Spiced Lentil dough rolled into thin flat bread and deep fried, 4 pappadums pieces with mint sauce.

Plain yogurt mixed with Sylvania's special spices and grated cucumber.

A spicy, tangy, and salty accompaniment, which includes pickled mangoes,limes, lemons & chillies.

Sweet and delicious either as a spread or a dip. Mango Chutney comprises of fresh mango, sugar and vinegar, cooked and reduced down slowly to a sticky and delicious concoction.

Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and fresh coriander.

Pappadums, Raita, Mixed Pickle, Mango chutney.

Onion rings mixed through with mint chutney & chopped chillies.

Mix of freshly chopped cucumber, tomato, carrot, onions and seasonal green leaves and finished with a touch of lemon juice & Indian Chaat Masala.

Plain steamed rice with saffron.

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables.

Kashmiri pulao is a traditional rice dish from the kashmiri cuisine,where basmati rice is cooked with saffron \u0026 lots of flavoursome broth. It is topped with ghee fried almond, cashews raisins \u0026 many more nuts.

Plain white flour bread

Wholemeal bread.

White our bread baked in clay oven

Plain white flour bread garnished with fresh garlic and coriander.

Naan bread stuffed with grated cheese

Plain white flour bread topped with chilli flakes and fresh coriander.

Layered bread filled with Clarified Butter.

Plain white flour bread stuffed with Chicken tikka mince.

Plain white flour bread stuffed with dried fruits and nuts.

Naan bread stuffed with grated cheese and fresh garlic.

Naan bread stuffed with grated cheese and fresh spinach.

2 x Entrees: (1 Pc Each), 2 x Mains: Rice, 2 Assorted Breads (Plain/ Garlic), Raita, Mixed Pickle, No Seafood

1 x Entrees: One Veg (1 Pc Each), 2 x Entree: Non-veg (1 Pc Each), 1 x Mains: Veg, 3 x Mains: Non-veg, Rice, 4 Assorted Breads (Plain/ Garlic), Raita, Mixed Pickle, included Seafood