What Are The Unique Things Which You Are Unaware Of Indian Food?

Unaware Of Indian Food

Sydney: When we talk about Indian food, we add some adjectives like hot, spicy, oily and much more. This is the speciality of the Indian food that is made up of various spices, herbs and so on. There are vegetarian varieties as well as non- vegetarian dishes which you can have according to your cravings such as palak paneer, malai kofta, dal makhani, butter chicken, mutton and so on from Indian restaurant But sadly there are various myths in the mind of people related to Indian food. So in this article, we are going to talk about some myths in detail.

Many dishes are not tangy

There are some dishes which are made up of certain spices, herbs and vegetables which will not end up becoming spicy. If you want spicy food, then you can eat green chilly with the dish. It will become spicy and satisfy your cravings.

Some varieties are hard to make

There are dishes which require time as well as patience while preparing the meal such as butter chicken, tandoori roti, mutter paneer. They are not hard to make if you know the right technique to prepare the dish.

Indian dishes are fatty

people are becoming health conscious these days and avoid eating butter, ghee and much more. We are here to provide you oil-free food which will force you to lick the fingers and you will come back to have the dish again. It depends on how people are making the dish and what ingredients they are using. If you are searing fat- free Indian food then visit our restaurants which are going to meet your requirements.

Curry is common in every dish

Curry is made up of specific spices, veggies as well as to make the flavour unique we add garam masala to it. It helps to give authentic taste to every Indian dish cooked by the chef. India is rich in spices and also known as the land of spices.

Salt and pepper History

From the State of Gujarat, India has been producing salt for several years. And the state of Kerala is known for producing black pepper. Earlier spice was known as black gold.

Categories of Indian Food

In ancient times, food was divided into three categories such as sattvic, rajasic and tamasic. Satvic food involves vegetables which helps people to stay calm as well as gives relaxation. Rajasic food involves spices, oil, salts and much more whereas tamasic food is known for the negative things. Tamasic food is also known as sedative food which includes pickles preserved in vinegar, whiskey, vodka, scotch, and many other alcoholic drinks.

Final thoughts

We are having numerous varieties which will make you fall for them. Also, we will give you the best possible services.

Which Indian delicacies are preferred and loved by people in Australia?

delicacies are preferred and loved by people Australia

India is famous for its diverse culture, food, spices and much more and becomes the most loved food around the globe. The rich flavours, spices, and so on attracts people towards it. There is a proper technique to make the dish which is not everyone’s cup of tea. The Indian cuisine involves herbs, fresh vegetables, spices and lots of love makes every food item mouth-watering.

No matter where you are staying try Indian food once and we are sure you are going to love it. For the tasting, you need to search for an Indian restaurant near you. There are endless varieties which you can order for you. We will make it a little simpler for you by mentioning the most loved varieties by Australian people.

Butter Chicken

Butter chicken is famous in the northeastern part of India. But the flavour of the dish gained popularity in every part of the country. The added cream, onions with some spices and butter on the top will force you to lick your fingers. You can eat the dish with naan brushed with ghee. The spices used in making makes the dish unique from all and stays at the top in the menu of the Indian restaurants in Australia.

Tandoori Chicken

If you haven’t tried tandoori chicken in your life then we must say you are missing out the fun from your life. Tandoori chicken is known for its rich flavours as well as spices used in making the dish. The specialty of the variety is it is made in a clay oven. It is prepared by marinating the roasted chicken with curd with different spices. There are some other ingredients added to the dish to make it delicious as well as tempting such as honey, garlic, and much more.

Malai Kofta

Malai kofta is a vegetarian variety which both vegetarian and non-vegetarian can eat. It is prepared by making balls made up of potatoes, paneer and seasonal vegetables and served with sweet curry made up of tomatoes. To give a unique flavour to the dish cream is also added.

Dal Makhani

Dal makhani is another famous dish loved by Australian people. It is made up of black pulses, Rajma (red kidney beans), butter as well as lots of creams. You can have it with naan. Sometimes people use milk to make the dish.

Paneer

Panner is a very famous dish loved by everyone. It is prepared by adding paneer, cream as well as spices in it. Tomato gravy is also prepared to complete the dish. Just try it once and its unique taste is going to make you have it every time you visit the restaurant.

Why choose us?

You can get all these varieties easily at our restaurant.

 

What are the topmost tips to order Indian food at the best restaurant?

order Indian food at the best restaurant

If you are going to try Indian food for the first time, then you might be intimidated about what to get. The names will seem new to you but the Indian cuisine is filled with flavors and aroma. Visiting the best Indian restaurant means you will be getting quality and tasty Indian food.

Biryani

Biryani is almost the Indian equivalent of a crockpot meal. Biryani is filled with meat, veggies, chicken, or seafood which comes with different spices like cardamom, cinnamon, and pepper and then it is layered over rice in a large dish. To make it even better, onions are added on the top and the dish is sealed. The perfect flavor is possible because of slow-cooking for hours.

Kashmiri

Kashmiri style dishes are something which you need to give it a try. They are creamy-based & rich, filled with spices, nuts, and dried fruit along with cardamom & cinnamon. These dishes are mild and if you do not want to have something spicy then make sure to give this one a try.

Korma

Korma of any type is a dish that is marinated in spices and yogurt along with garlic & ginger. The dish is cooked with the juices present in it and this allows to develop a rich gravy. The korma often includes the cloves, cumin, cardamom, coriander, or cinnamon. To make the taste even better you can add onion, chilies, and tomato.

Masala

Masalas are another common item you can find at Indian restaurants. Well, it is simply a spice mix and it can vary greatly the way it is made. Masalas can have a thick gravy. To enjoy it the most you can have rice or bread with it as it soaks up the sauce.

Saag

Saag is another vital Indian cuisine that is famous on the Northside. If you want to try this, it means you will be having greens like mustard greens, spinach, and dill. Mostly, it is cooked with other ingredients like cheese, meat, or fish.

Tandoori

Tandoori is a clay oven which means any item which is known as tandoori is baked on this. Tandoori dishes are marinated which helps in giving better taste and adds many spices. The spices are a great deal to make the flavor even better.

Thali

If you want to try many Indian cuisines in one go, then go with Indian thali. A thali includes many dishes which can include meat dishes and they are filled with small bowls. Thali can be filled with spicy food and a dessert.

Tikka

Tikka is also referred to as chunks. If you are going to try chicken tikka masala, it means you are trying something popular

Vindaloo

Vindaloo is made by grinding the dry red chillies along with different spices like cloves, cinnamon, and cloves mixed with vinegar. The mix is cooked in gravy and then added over meat.

There are many dishes you can try according to your taste and every dish is different because of the way it is cooked.