Which are the different types of Biryani you should try out?

Indian Meal: Food Where Taste Speaks For Itself

Indian cuisine is filled with all the delectable options. From the taste to the way it’s prepared everything is just another level. Its true Indian food has made its place among the people around the world that it’s difficult to erase at any cost. One such Indian food in Sydney is Biryani which started its way in the 16th century and then it slowly started getting attention around the globe. It’s not just about Biryani but there are different options which you can try out depending on your preference.

Try out the ‘YUM-YUM’ options of Biryani

  • Lucknowi Biryani

Lucknowi Biryani is termed as the Biryani King which started its way in North India back in the 18th century and then its taste buds made a lot of difference among the food lovers. The Biryani is something which is known for its spices and the added blend of marinated chicken. The slow-cooked method helps the flavors to get well-combined in it.

  • Vegetable Biryani

On your visit to one of the top-rated Indian restaurant in Sydney, you should try out the vegetable Biryani which is known for having different types. Most importantly all the healthy vegetables make it perfect in terms of taste and it has that right nutrition level in it. If you love vegetables then do try out the vegetable Biryani as every bite is just worth it.

  • Dum Biryani Chicken

Dum Biryani is one of the classics and is termed as the Mughlai dish. It has curried boneless meat & the aroma of fragrant rice is simply just the best. If you love to have anything with chicken then better try out this option.

  • Dum Biryani Lamb

When I talked about Chicken Biryani then how can I miss out on the Dum Biryani Lamb. It’s also one of the known Mughlai dishes which is loved because of the taste and aroma of this Biryani.

Apart from that, you can even try out the Biryani with beef which is worth trying out.

Additional Biryani types present in the world

  • Memoni Biryani

This Biryani comes from Western Gujarat & the Sindh region. If you are into spices or your spice tolerance level is top-notch then it’s worth trying out. It has soft mutton chunks along with yogurt, fried onions, potatoes & tomatoes.

  • Thalassery Biryani

This biryani is a combination of spicy & sweet. It’s made with Basmati rice & then ghee is added along with prawn, fish, and then mutton or chicken can be added into the same. It has a blend of ginger & garlic paste, onion, curd, juice, coriander, & mint leaves.

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