No matter, which corner of the world you are sitting at. Once you have tried the Indian food, you are sure to order it and even make it all over again. An Indian restaurant Sydney admires the following Indian dishes and prestigiously incorporated these dishes into the menu:
- Chhole Bhature
While in India, you are sure to taste the Chhole Bhayture. Even if you are asking someone which one dish is worth trying in India. So one of the answers you will encounter is the Chhole Bhature. Chhole Bhature is a wholesome meal which fills your tummy to the full. The chickpeas which is the hero of the dish is made with a peculiar recipe. This recipe is different from region to region and is renowned by that region’s name. For example Amritsari Chhole
Who can forget the taste of samosa? The samosas are the most loved snacks of the Indian People. The internal soft filling and outer crispier and crunchier taste of the samosa is what is making it admired in the regions. Lots of experiments are being done with the filling of the samosa. As the young children are fond of noodles and pasta more than anything else, So the fillings of noodles and pasta are also being done in the Samosas.
- Pani-Puri or Gol-Gappe
Gol-gappe is the snack whose taste is not worth describing with words. The taste of gol-gappe or Pani puri satisfies the taste buds with all the flavours. There is a way to eat gol-gappe. First, you need to stuff it with the stuffing. This stuffing is different based on the taste of the individuals. After that, fill it with the tamarind paste and the ultimate step involves dipping the gol-gappa in the sour water and putting straight away in the mouth.
Dhokla is the famous Gujrati Food. But the chefs of Gujarat made it famous in all the regions of India. The chefs of India made it famous all around the world. The dhokla is not only healthy but the taste which it possesses is incomparable. It would be worth calling it a sweet chilli dish. The prepared dhokla is dipped in the sugar water which is accompanied by the chillies. The popped up mustard seeds placed on top of the dhokla gives you the awesome aroma that fetches you straight to the kitchen.
There are numerous paranthe famous in the Punjab regions. The peculiarity of each paratha lies in the stuffing. The following varieties of paratha are worth tasting:
- Aloo Paratha
- Gobi Paratha
- Mooli Paratha
- Paneer Paratha
These parathas are served with the cream, clarified butter and curd. Some Indians love to eat parathas with sweet curd while others like to consume it with salty curd.
There are so many dishes which make Indian cuisine a distinct cuisine. Because the flavour blending the power of the Indian cuisine cannot be seen in the other cuisines. Rabri, Rassgulle and Gajar ka halwa is what adds an icing to the cake.