Major Differences Between Chicken Tandoori And Chicken Tikka

Indian food is undoubtedly one of the most flavorsome cuisines in the world. Each dish is so beautifully cooked that you would have to try again and again to understand the depth of each layer.

But have you ever been confused over some items and what to choose while dining in an Indian Restaurant In Sydney?

It is pretty normal to get confused. Do not worry, especially when you have two of the most succulent dishes as your options.

Yes, we are going to talk about tandoori chicken and chicken tikka. It is a Mughlai delicacy that has won so many hearts with its smoky and tender meat.

But is there any difference between them?

Differences Between Chicken Tandoori And Chicken Tikka

Although both the dishes are cooked in the unique clay oven known as Tandoor. This grilling technique gives a cured texture and flavor to the juicy, tender meat. However, both are so distinctly different from each other.

what are the different ingredients and cooking methods used for their preparation.

Ingredient Used For Chicken Tandoori And Chicken Tikka

  • Chicken tikka

To cook chicken tikka, the ingredients required are greek yogurt, salt, ginger-garlic paste, red chili powder (to give a rich red color to the dish), garam masala, black pepper powder, coriander powder, and many more.

  • Chicken tandoori

The ingredient used for chicken tandoori is plain yogurt, lemon juice, salt, garlic cloves, turmeric, and many other spices to give it a blast of flavors.

Each ingredient brings something different to the table, so both the dishes look identical to some extent but would taste so different because of the components or spices used for it.

Chicken Used For The Dishes

  • Chicken tikka

The chicken portion used for this dish is mainly chicken chunks, mostly taken from the breast. Chicken tikka needs pieces that are skinless and boneless, to be precise.

  • Chicken tandoori

Unlike chicken tikka, chicken tandoori is not prepared with boneless chicken pieces. Instead, it is cooked with thighs, breasts, wings, or the legs of the chicken.

Process Of Preparing The Chickens

  • Chicken tikka

Chicken tikka is cooked by marinating it in the listed ingredients. After the chicken pieces are smeared with the marination, it is later grilled in the tandoor by putting them into the skewers. Cook it until it is juicy and soft.

  • Chicken tandoori

Chicken tandoori is coated in the ingredients and later marinated in ginger-garlic paste and many spices and curd. The chicken pieces are marinated for a long time so that the meat is infused with all the flavors. The chef then puts the meat pieces in the tandoor and cooks them at about 3250-300 degrees Celsius for it to be cooked perfectly without drying it.

Preparation Time

  • Chicken Tikka

To perfectly cook the chicken tikka, at least 25 minutes is required.

  • Chicken tandoori

The preap[aration time for a chicken tandoor is about 40 minutes to be juicy and tender.

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Complex Spices Used In Indian Curries To Add A Special Flavour

If you wanted to associate Indian food in one word you would use the term “Curry”. Most people think that Indian food is all about Curry, but is it though?

If you visit India you would learn that Indians do not even use the term curry to describe the food, however, Curry is a leaf that is used a lot in the southern region and its cuisines.

The term curry is often used by the tourist Indian Restaurant In Sydney. There is no such thing as curry powder in India, but they do use many spices in their dishes.

The use of spices in Indian food is because it acts as a healthy component as the spices contain anti-oxidants in them. It is also used for killing bacteria that recites in the food due to its hot weather, which can result in the spoiling of the food.

“Kari” to “ Curry”

In many parts of India, the sauce that the dishes has is called “Kari”, it is speculated that the term curry has been coined from Kari, though there is a vast difference in both the description. According to people in foreign countries, curry is a powder or a spice that is used as an ingredient to make Indian dishes.

Whereas in India, the term Kari is used to describe the sauce of the dish. And there is no ingredient name as curry powder that is being used. Rather there are tons of spices that are used in the cuisine. And FYI not all spices are spicy, it just adds flavours to the food item.

Some Of The Most Famous Indian Curries

There is one dish that has won not only the hearts of the natives but also of foreigners, that is “Chicken Tikka Masala”.

If you have not tried it yet, What are you waiting for?

It is the most popular dish that originates from the northern region of India. And the curry that is in these food items can be categorised into two different parts: wet and dry(semi-dry).

Wet curries are usually made by mixing cream or coconut milk in the spices whereas in dry the ingredients are sauteed in the oil.

Rather than using “Curry powder” as an ingredient while making these dishes, there are ample spices that are used, and it depends on the recipes that you follow, yes the recipes of the same dish might vary from person to person after all food is an art and it can not be boxed. 

Some Common Spices Used As An Ingredients To Make Curry

These are some of the spices that are used commonly in almost all Indian dishes. 

  • Turmeric
  • Ginger
  • Garlic
  • Chillies
  • Coriander
  • Cumin
  • Red chilli powder
  • Garam Masala 

Spices Used For Adding Layer Of Complex

With the help of these spices, you can one-up your dishes, though to use such spices you much know how to create a balance between all of them

  • Cinnamon Sticks
  • Saffron
  • Cardamom
  • Cloves
  • Fenugreek Seeds
  • Cayenne Pepper
  • Mustard seeds

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