Whenever one thinks of Indian delicacies, seafood rarely springs to mind. North Indian food reigns supreme in the conversation, but it is important to remember that half of the Indian subcontinent is surrounded by water, making the dishes prepared by the southern region of India a delectable delight in a variety of seafood. As an Indian restaurant in Sydney, we aim to serve dishes that can be palatable to both Indian and Australian taste profiles.
Prawn Malabari is one such finger-licking delight, suitable for all people with varying levels of spice tolerance. Fish Malabari curry is a mildly spicy offering wherein coconut is used to lace the sauce with fenugreek. The key is to strike a balance between the tanginess of tamarind used in the curry and the sweetness of coconut. Our Panjim Fish Curry excels in providing delight to the patrons who seek the thrill of eating Goan food with a touch of spice.
At Sylvania Indian Restaurant, we understand that people have varying levels of spice tolerance. Therefore, we offer a range of dishes in varying levels of spices to make certain that everyone who walks in to enjoy the hearty meals from the Indian subcontinent can find something for themselves.
We understand that finding authentic tastes and flavours in a foreign country can be incredibly frustrating – no one seems to get the taste just right. However, as an Indian restaurant in Sydney, Sylvania Indian Restaurant prides itself on following the authentic way of preparing dishes. Our team of trained chefs have seeked guidance with the locals to exceptionally learn the art of preparing a variety of Indian dishes to perfection.
Eat to your heart’s desires with Sylvania Indian Restaurant and revel in the authentic flavours and ways of preparing seafood the Indian way!
