Crispy Crunchy Onion Bhaji Recipe

Cravings can drive you crazy. To put an end to your craving, let your mouth taste the crispy, crunchy texture of onion bhaji with a blend of aromatic and flavourful spices only at Sylvania Indian Restaurant. Onion bhaji is an extremely popular snack in India. It is made with simple ingredients that can be found at any home. The recipe for onion bhaji begins with slicing the onions nice and crunchy. Then comes the art of blending flavourful spices along with some graham flour, which also makes onion bhaji gluten-free. The last step is to deep fry onion bhaji until they are brown and crispy and serve it with sweet and spicy chutney.

 

At Sylvania Indian Restaurant, the magical mix of different flavours and the crunchiness of onion bhaji will make you never get enough of it. Our expert chefs use creative techniques to make all the dishes stand out and taste like a wonder of flavours bursting in your mouth. Whether it is a party or a get-together, Onion bhaji at Sylvania Indian Restaurant is a great snack for adults and kids to munch on.

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