Today, in this blog post we are going to tell you the recipes of the two most famous fish recipes. These are the highly praised and usually ordered items in our menu:
PANJIM FISH CURRY
This is the kind of the Goan recipe you make for fish. You need to follow the following steps to make it as perfect and as delectable you can:
- Step 1: Marination
Initially, slice the pieces of the fish in equal shapes and sizes. Once done, leave them to rest after making them marinated with salt and turmeric powder.
- Step 2: Curry Masala
When the fish slices are placed to rest, then next comes your task in which you are supposed to prepare the curry masala. To make so, you will need the following ingredients:
- Spices (You can choose as per your specifications)
- Grated Coconut
- Chopped onion and chillies
TIP
While blending or grinding all the ingredients together, make sure you are adding a little water after small intervals. It will help in making the paste smooth and of good consistency.
- Step 3: Cooking the masala
Once you are done with the preparation of the curry masala, now take a skillet and put some oil( choose as your choice). Hart the oil over the low flame. Once heated, put the mixture and do not stop stirring until the mixture is completely cooked.
- Step 4: It’s time to add the fish
Now add the fish to the masala. To make sure that all the flavours are beautifully absorbed in it, cook it for a few minutes on low flame.
I know, you might be having the water in your mouth. So why not satisfy your cravings right away.
FISH MALIBU
This is one of the fish recipes which is considered exotic and extremely tasty. So let’s begin with the steps:
- Step 1: Roasting
For a good 30 minutes, keep on roasting the fish carcasses.
- Step 2: Make a paste
Blend the following items in the blender by adding a little water to make a smooth paste:
- Carrots
- Celery
- Onions
Step 3: Prepare a Puree
Prepare a puree by taking the following ingredients into account:
- Tomatoes
- Bell Pepper
- Garlic
- Anchovy Paste
- Calabrian Chile Paste
- Step4: Add all the ingredient
Now shift the prepared puree in a large wok or until in which you prefer cooking. Add two cups of water to the puree and cook it on a low flame. Once you see a boil, then add the fish to it.
- Step 5: Strain the puree
After getting cooked for 40 to 45 minutes, make sure you are thoroughly sarong the puree and separating the fish pieces.
- Step 6: Cook the pasta
Now it’s, time for you to make the pasta by taking the fowling into account:
Pasta
Saffron
Salt
Pepper
- Step 7: Pan-fry and baking
Heat 1 tbsp of canola oil in the pan over high heat. Palace 2 to 4 fillets in each batch and make sure to pass them hard for absolutely 10 seconds on each side. Once pan-fried, bake them in the preheated oven (450-degree Fahrenheit)
- Step 8: Cook the rest ingredients
Now it’s time for you to cook the rest ingredients which may include the following:
- Carrots
- Onions
- Celery
- Fennel
- Shrimps
- Clamps
- Mussels
- Step 9: Toasting and drizzling
Forgiving a glazing look to the fish slices, prepare a glazing liquid with the egg yolks, lemon juice and sea salt.
Bottom line
It takes so hard to cook those perfect items which you praise. After knowing the steps to prepare the Indian food, you may find it worth it to pay the decided amount. Our restaurant chefs care for your health and thus make the hygienic preparation for the recipes.
