India is a diverse country, with diversity in race, religion, caste, and gender. It is natural to see the difference in their lifestyle, food, and other factors. In this blog, we will talk about how each state in India represents a different taste. It is a journey of beautiful food and its delicious flavor profile. It is impossible to sum up all the food in one category when we are talking about Indian cuisine. There is so much to explore that would take a lot of rounds in the Indian Vegetarian Restaurant in Sydney. But no worries, you will be able to enjoy some delicious meals out with your friends and family.

Traditional Indian food has a plethora of flavors and heritage. Their unique recipes with a wide range of spices and herbs used are to die for. With its history of 8000 years, Indian food has been served in its unique recipes over the course of time to many people and places.

Let us list a bunch of Indian food from all over the states to awaken your taste buds.

Indian Traditional Food And Their States

• Pav bhaji (Maharashtra)

Let us start with one of the most liked and adored street foods of Indian cuisine. Pav bhaji technically originated from the state of Maharashtra and is loved all over the country. This tangy and buttery-rich dish is everybody’s favorite hand-down. Pav, a bread bun, is toasted with some butter and served with bhaji, a combination of all the vegetables like potato, carrots, tomato, peas, and many others with some spices. It is impossible to butcher pav bhaji for sure.

• Palak paneer (Punjab)

Straight from the heart of Punjab or north India. Palak paneer is one of the richest and most delicious food items that the chef serves hot with some naan or roti. Palak, which means spinach, is cooked with some paneer cubes and tons of spices. It is a creamy and mild curry that is also very healthy because of its nutritional value. A staple in Punjab or North India, you can not miss this delicious meal when you step foot in that region. Get your Traditional Indian Food in Sydney and enjoy each bite with affection.

• Rogan josh (Kashmir)

It is a must-try dish for all those meat lovers. You can get this curry version with your choice of meat, including lamb or beef. Rogan josh is an aromatic dish and is one of the signature recipes of Kashmiri cuisine. Mughals were the ones who introduced this outstanding dish. Robust with the flavors and taste of various spices, browned caramelized onions, and yogurt. To top of its taste, it is also a healthy, low-fat dish. Try it with some hot steaming rice or naan, and you will ask for more.

• Chicken vindaloo (Goa)

Are you a fan of spicy food? If yes, the chef who has made this dish is precisely for your tastebuds. With its unimaginable exotic spices, this aromatic dish is hard to pass. Straight from the coastal area of India (Goa), this dish is the perfect item for those who like to try out new things and explore new flavors.

Order Your Food Now

You can order traditional Indian food from Sylvania Indian Restaurant and enjoy the meal with your friends and family.