What are different and delicious curry cooking styles for Indian dishes?

Indian Curries Different and Delicious

Indian food can be described as that kind of food which falls heavy on your stomach and your taste buds. Indian food is the bay of every Indian. No matter, how much you like dishes from other cuisines. But every Indian wants Indian food at least once a day. If the mother is sick or the cook is on leave, everyone searches for the “Best Indian Restaurant”.  At restaurant, no dish can help you to resist the flavor of the dal makhani, malai kofta, shahi paneer, paneer tikka, aloo-ke paranthe, gobhi-ke-paranthe, Idli-Sambar, Rasam-Vada, etc. So let’s discuss some of the very delicious recipes which incorporate the different cooking style of the gravies.

  • Chicken Madras 

This dish gives a completely mouth-watering flavor. It is because of the nicely marinated chicken. If we are talking about Indian food then missing the mention of spices and herbs is not a choice. Chicken Madras has gained popularity because it is nicely blended in the Indian flavors and spices when marinated. This dish gets its flavor enhanced when the use of curry leaves and mustard seeds adds to its overall taste. This dish is usually liked having with Indian Roti. Some people like to have it with rice.

  • Mutter Mushroom 

This is the favorite dish of those who love to try exotic dishes. Mutter Mushroom is such a dish. The accompaniment of peas with Mushroom gives a perfectly and nicely blended taste. This is usually cooked in the gravy which made by incorporating the following ingredients:

  • Raw Red chilies
  • Curry Leaves
  • Bay Leaves
  • Mustard Seeds
  • Cumin seeds
  • Pods of Cardamom
  • Cloves
  • Garlic
  • Ginger
  • Green Chillies
  • Onion
  • Tomatoes
  • Veg Vindaloo

Vindaloo is a Goan dish. The specialty is in its style of cooking with the basic ingredients. The ingredients used in it are

  • cumin seeds
  • coriander seeds
  • brown mustard seeds
  • cloves
  • peppercorns
  • cinnamon stick
  • Black cardamom pods
  • whole red chilies
  • ground turmeric
  • smoked hot paprika
  • ground cayenne
  • coconut sugar or jaggery
  • garlic
  • ginger
  • white vinegar
  • tamarind paste
  • sesame or olive oil

The procedure to make this dish commences with making Vindaloo paste in the first place. Vindaloo paste is made by grinding together certain ingredients which may include Cardamoms, cloves, Paprika, peppercorns, and Jaggery. The rest procedure involves the use of cumin seeds and mustard seeds in the hot olive or sesame oil. After that frying the ginger, garlic, and onion in the oil and putting the tomatoes and tamarind paste afterward. The veg vindaloo dish is the modified version of the chicken vindaloo. This dish was so loved that the chefs were forced to originate the veg version of the dish.

Sylavania-Kashmiri-Chicken-Curry

What are the reasons which make Indian food popular all over the world?

Indian food popular all over the world

Indian food has reached all over the world. With time, its demand has increased not just among Indians but foreigners also prefer to have Indian delicacies. Visiting the best Indian restaurant gives you an array of options to try from. If you are visiting for the first time it might be confusing what to try and what not. No doubt, Indian food has become extremely popular. From the spices to its unique flavour is what urges everyone to give this cuisine a try.

Indian Restaurants

The increased demand of Indian food has helped the Indian restaurants to go abroad and make everyone aware of the taste of Indian food. There are a number of options which you can give a try like biryani, curries, masala dosa, kebabs, chicken tikka masala, and naan. People in China, Australia, Canada, US, UK, and the Middle East like to have Indian food. It is enough to tell that Indian food craze is going global with time.

Great Diversity

Well, every person has their own liking of what type of food they want to try. The Indian food is known for different specialities like South Indian, Rajasthani, Punjabi. Gujarati, Bengali, and Parsi food. Not just that but rolls and chaat have become one of the main parts of Indian food. To enjoy the dish in a better manner you can have naan and chapati with the Indian meal. With 28 states, it means you will have a number of options to try from. Region of one food will be different from the other in terms of taste, presentation, and aroma. It is true that there are no similar dishes which will overlap each other.

North and West cuisine

North Indian food is known for the richness in curd, ghee, cream, and oil. North Indians prefer to have roti, parathas, naans, and kulchas. The preparation of rice is less. Additionally, the meal is loaded with chillies, onion, ginger, and coriander. North Indian people like to have tandoori and Tawa delights.

East India

East Indian people like to have steamed dishes along with rice. They are more inclined towards seafood. Not just the main cuisine, but their sweets and desserts are also different in taste and look from other meals.

South Indian

To get the right taste of seafood and veggies you need to give try to SOuth Indian food. They also know the right way to use coconut. Some of the common dishes which they like to have are ragi roti, chapati, Kesari bath, ragi mudde, and akki roti.

What are the topmost ingredients which give Indian dishes fantastic taste?

What-are-the-topmost-ingredients-which-give-Indian-dishes-fantastic-taste

When you visit the Indian restaurant, you will notice that the ingredients and dishes depict the Indian culture and rich history. You might not know but a lot goes behind in preparing the Indian dish at a restaurant.

  • Turmeric

Turmeric is a yellow spice that is an all-important part of Indian dishes. To give the dish yellow color turmeric is added. It belongs to the ginger family and it even has medicinal features. It has a bitter taste which serves as the best antioxidant.

  • Saffron

Saffron is golden yellow and its sweet-scented qualities make it the best. It is one of the most expensive spices which is used in several dishes and desserts. It can be added to different Indian dishes so that the flavor is authentic in every sense.

  • Coriander

Coriander leaves and seeds aromatize the dish to a great extent. To give that final touch to the dish, you can garnish it with coriander. Coriander is also available in dried form which makes the best choice for sambar and rasam.

  • Black pepper

Black pepper is one of the best spices which adds spiciness to every dish you can think of. Its taste has a sharp aroma to it which can be used on omelets, stews, soups, meat, and several other Indian dishes.

  • Red chili

Red chili is one of the important parts of Indian dishes which is known for adding red hot color. The spiciness which you find in Indian dishes is all because of the red chili.

  • Cinnamon

Cinnamon is the sweet spice that is an important part of Indian dishes. Adding this into the dish will give a delicate aroma to it. This is what gives the dish a unique flavor and it can be added to teas, curries, and vegetable dishes.

  • Cumin

Cumin seeds are the small dried fruit and it belongs to the parsley family. It is also termed as jeera. To give the dish that every warmth its addition is considered perfect in every sense. It is one of the typical ingredients in chili powder.

  • Sesame seeds

Black sesame seeds are an important part of Indian dishes which is known for adding crunch to the dish. There are different options available like black, white, and brown sesame seeds. It is going to provide different health benefits and this is the reason it is an important part of Indian cuisine.

  • Fenugreek

Fenugreek or methi is a vital part of the Indian dish. It can be added in dal or chicken curries. It is known for giving the dish a unique and toothsome taste. It can also be added in curry powders, pickles, and spice mixtures which makes Indian cuisine different from other cuisines.

  • Mint

Mint is an important part of South Asian dishes. Its addition is possible in the soups, salads, sauces, refreshing drinks, juices, and chutneys. Mint leaves are an important part of garnishing Indian food whether it is dal or curry.

What makes ‘Indian cuisine’ favorite of people all over the world?

What-makes-‘Indian-cuisine’-favorite-of-people-all-over-the-world

When anyone talks about Indian food, they are generally reminded of the mesmerizing aroma, the fusion of spices & herbs, and the stupendous taste of different dishes. But Indian restaurants have kept the roots of our ancestors alive by using the traditional techniques of cooking.

Let’s get to know about the secrets and facts of Indian restaurant and Traditional food:

  • Chilly or Plain dishes

There are a numerous variety of Indian dishes.

-Some are made with very strong flavors like chilly, garlic, and ginger.

-Some are made with very plain flavors like only tomato or seasoning with salt or peppers.

  • Fried and Steamed

Indian food is considered to be the food that makes you gain weight unknowingly because of the oil content. But approximately all the Indian food items can be made through either frying or steaming.

-Frying is considered a process that takes very little time. Within a couple of moments, you can fry Kofta, Pakoras, etc.

-Some people are very health conscious but they love to have Indian food. For those people, steaming is one way of cooking the same food items which can be fried.

  • Particular and Specification Oriented cooking

Some of the Indian dishes are cooked keeping in mind the specifications like temperature, oil, the ratio of water with the main ingredient, particular herbs. For instance; if we are attempting to make a traditional naan or roti, we have to keep in mind the accurate ratio of water, oil, curd, and sugar. We have to knead the dough with correct postulations and after that, it has to be kept for the specified period.

  • Spicy gravy (Curry)

This is a very fundamental thing of Indian vegetables. One mistake in spicy gravy or curry can devastate your whole dish. Usually, curry is made by heating the oil and putting in bay leaves.

  • Style of Cooking

There are generally many different styles of cooking that vary from region to region, state to state, or even house to house.

For instance;

-Some people cook dal (pulse or lentils) on the stove while others love to cook on traditional chulha (wood or coal-burning kitchen stove) and after the daal is cooked, a leaf is placed on the top of the daal and on that a lump of burning coal is stationed and ghee is sprinkled on the coal. This traditional process enhances the aroma along with the flavor of the daal.

-Some people cook ‘gajar-ka-halwa’ (Carrot Halwa) with the milk itself while others use ‘mawa’ or ‘khoa’.

-There are many styles of cooking vegetable gravy. One way is to use both Tomatoes and onions while another way is to use only either tomatoes or onions. One way is to spice the gravy is to use either red or green chilies and another way is to incorporate only black pepper.

What are the best Indian foods which are famous across the world?

What are the top Indian foods with their benefits and which food items are liked by Australians

Overview

Indian food is a highly famous cuisine not only loved by the Indians but people all over the world. Due to the spiciness and the rich flavor, it is becoming an extremely famous choice. Indian food is tremendously famous because it is loaded with all the essential nutrients and vitamins. The Indian restaurant are offering the clients a number of dishes which helps them to enjoy their meal to the fullest. The demand for Indian dishes at restaurants is increasing because of the popularity and demand.

Not just the way it is cooked but the way it is presented helps to make the entire taste even better. T

 

What are the popular Indian food dishes which are famous across the world?

There are a number of Indian foods that are famous across the world. The Indian food origin is from different states and places which make the entire taste better. Moreover, every dish represents its own flavor and it has a different method of cooking. In India, you can get a different type of food which is famous because of the use of different ingredients. Some of the food options are mentioned below:

  • Biriyani

Biryani is one of the popular and tempting dishes which are greatly loved by the non-vegetarians because of the added flavors it has. Biryani contains chicken which makes the entire dish tasty and yum. Due to its taste, the demand for Biryani has increased all over the world.

  • South Indian dishes

South Indian dishes are extremely famous because of the way it tastes. Some of the popular south Indian dishes are idli, sambar, dosa, and many other options. All of these options are vegetarians and the blend of different spices makes the taste buds even better. Just try it once and you are going to have it again.

  • Kebabs

Kebabs are famous because it is one of the famous Mughals dishes. The way it is made and the way it tastes have made this option extremely famous in India. Moreover, people are trying it overseas. It contains tiny chopped pieces of meat and a number of species are added to it. In this option, the charcoal meat fire is added which is going to make you satisfy all your cravings.

 

Benefits of ordering food online

When you order food online it gives you the leverage to enjoy every meal just sitting at your doorstep. You simply need to visit the website and then get to know what all products you need. In case of an emergency, you can order the meal just with the mobile phone and the internet.

 

Everything you need to know about delectable Indian cuisines of different states

Everything-you-need-to-know-about-delectable-Indian-cuisines-of-different-states

Overview

Different states of India are having different cooking styles with special ingredients to enhance the flavors of the cuisine. If you haven’t tried Indian food yet, then visit the nearest Indian restaurant to taste the food. In this blog, we are going to tell you famous delicious dishes from different states.

Punjab

In Punjab, Makki ki roti with Sarson da saag is famous. The Makki ki roti is made up of flour and saag is made up of mustard leaves with multiple spices. Other than Makki ki roti and saag, you can order chole bhature, rajma chawal, Amritsari naan, lassi, and much more.

 

Gujrat

In Gujrat, dhokla is famous among Gujarati people. It is a mixture of sweetness as well as spices. You can eat a delicious variety at breakfast. You can also eat thepla, khandvi, dhansak, and Gujarati kadhi.

 

Maharashtra

Maharashtra is famous for many things and vada pav is one of them. You can get vada pav at the local street as well. It is made up of potato fritters stuffed between bread and served with green chilies. You can also try pav-bhaji, shrikhand, Puran Poli, modak, and many more varieties.

 

Bihar

Litti Chokha is a famous dish of Bihar. Wheat balls will be stuffed with filling and potatoes will be there. You can also taste tilkut, khaja, jhal murhi, and sattu paratha.

 

Rajasthan

Dal Bhatti churma is a dish which is very famous in Rajasthan. Dal Bhatti is a wheat ball fried in ghee and it is served with pulses. Churma is a sweet which is made by crushing the baatis and adding ghee as well as sugar in it. You can also try pyaaz kachori, gatte ki sabzi, kalakand, malai ghewar, and much more.

 

West Bengal

Other than rasgullas, fish curry, jhinjiri, and mishti doi. Bengal is famous for doi machh as well. Doi macch is a dish in which you will get fish curry with rice. This is one of the famous dishes of Bengal which you can have if you are non-vegetarian.

 

Sikkim

Phagshapa is a famous dish in the northeastern part of India. This cuisine is made up of dried pork fat with turnips, chilly, radishes. Do not forget to eat thukpa, momos, sael roti, gundruk, and much more. We are sure you are going to love it.

 

Andhra Pradesh

If you haven’t tasted Hyderabadi biryani, then you are missing fun out of life. The biryani is made up of meat, chicken, and different types of vegetables. Other than biryani, you can taste Mirchi salan, ghongura pickle, korikoora, and much more.

 

Jammu Kashmir

If you are fond of eating cheese then do not forget to try kalaadi cheese. The delectable cheese is made up of cow’s milk. And we are sure you are going to love it. You can taste dum-aloo, rogan josh, haak saag, tabak maaz also.

 

Tamil Nadu

Masala dosa is famous in south India. The dish is made up of rice flour, potatoes, coconut, and much more. The restaurant will serve masala dosa with sambar & nariyal chutney. You can also try idli, uttapam, rasam, and much more.

Why do you need to try new delicacies from Indian cuisine at the restaurant?

Why do you need to try new delicacies from Indian cuisine at the restaurant

If you are a foodie who is always in search of trying something new when you visit a different place, then you need to give Indian restaurant a try. No doubt, there is nothing which brings people together like food.

Food is one of the important parts of our lives. With every culture and different parts of the world, you can try something new every time. No doubt, the world is pretty big, and communities are uncountable. Not every person can travel to every place. In such a case, you should try different cuisines and delicacies which you can get at the restaurant. One such cuisine which is a must-try for everyone in Indian food.

 

Fun-filled & enjoyable ride

One of the vital parts is that the food lovers know if they try the Indian food it is just like an adventure. If you are to be open-minded you are going to have the best time. No doubt, when a person orders something new they try to anticipate what the dish will be all about. Also, if you try to make it then you will be waiting for the results.

In simple terms, it is a ride filled with adventures, and at every step, there will be something new. Keep in mind, change is necessary when you are going to incorporate something healthy into your routine.

 

Variety of ingredients

With every culture and country, there is something new & different about it. Things are indeed different in every culture. There are many fruits, vegetables, spices, cooking style, and many other food options which are different with every dish. You can learn new things from these foods and include them in your cooking style which helps to make the dish even better. Also, people can try something new and then make it so that they can serve it to their loved ones.

 

Get to learn about a new culture

It is difficult for the person to visit a new place every time. However, visiting a new restaurant gives you the benefit to try the food of every cuisine. By doing so, you are learning a lot about their culture and traditions. You will even get to know the way of serving the food and how they prepare the dish. So, trying new cuisine every time you visit the restaurant will give you the benefit to try a new delicacy.

 

Get knowledge information

Just watching and reading food information on the website will increase your knowledge. You need to visit the Indian restaurant and then give it a try. Seeing, smelling, and tasting it will make you understand in-depth more about it.

What are the essentials you need to consider while looking for an Indian restaurant?

What are the essentials you need to consider while looking for an Indian restaurant

India is famous for many things including, culture, food, clothes, and whatnot. You will be amazed to know that Indian cuisines are becoming popular around the globe. If you haven’t tasted the dish yet then you should visit an Indian restaurant today and enjoy the meal. Keeping this in mind we are going to talk about the factors you should consider while searching for an Indian restaurant.

Research about Restaurant

You should search for the reputation of the cafe in Sydney. If the image of the place is positive then only you should visit. After checking the image make sure you are booking the table for you in advance only. Reputed restaurants will be crowded with people. What if you won’t be able to get your favorite table. So this is always better to book the table earlier only.

Quality of the food

You should check the quality of the food by checking the reviews, ratings of the restaurant. You should consider 100 reviews of the customers, and it will help you in knowing whether the restaurant is being able to serve you good quality of food or not. You can also check people’s favorite dishes and can order that food.

Cleanliness of the restaurant

Cleanliness is one of the factors which attracts the customers towards your place. So you should make sure how much ratings people are giving to the cleanliness of the restaurant. While looking for an Indian restaurant you should check how clean the place is.

 Menu

You should check the menu of the restaurant. There are restaurants which give a unique name to the dish but when it is being served it will spoil your mood. You should also make sure that the restaurant should be having numerous varieties on the menu. It will help you in tasting different food items such as palak paneer, dal makhani, malai kofta, shahi paneer, and so on.

 Consider Desert

You should also check whether the restaurant is having multiple types of desert or not. Every dinner is incomplete without having a sweet dish in the end. So make sure desert is having different varieties that are mentioned below:

●     Gulab jamun

●     Jalebi

●     Halwa

●     Ras malai

●     Kheer, and so on.

Price of the restaurant

While selecting a restaurant for you, you should consider the price of the dishes. If the restaurant is charging a high price so you should ask them what is special in this variety. It will help you in increasing knowledge about Indian cuisine. You should also compare the prices of the restaurants and check if it is worth the money or not.

 Experience of the chef

You should also check the experience of the chef. If the chef will not be experienced then how he will be able to make delicious food items. So you should consider the experience.

 

 

What are the different types of Indian dessert you can order in an Indian restaurant?

What are the different types of Indian dessert you can order in an Indian restaurant

India is not only rich in Indian cuisines, heritage, and music but also rich in offering endless varieties of deserts. If you are fond of eating sweets, then what are you waiting for? You should visit an Indian restaurant to have mouthwatering desserts. If you are not aware of different types of sweet dishes, then need not to worry. In this article, we are going to talk about multiple varieties in the dessert which you can order from restaurant or cafe in sydney.

Gulab Jamun

Gulab jamun is made up of different ingredients such as flour, condensed milk, ghee, sugar syrup, cardamom, rose water and much more. If you haven’t tasted those spongy balls, then we must say you are missing out the fun from your life. You can have hot as well as cold gulab jamun according to your cravings.

Halwa

Halwa is another dish which is usually consumed by Indian people after the finishing of the meal. There are different types of halwa you can have mentioned below:

  • Gajar ka halwa
  • Kaju halwa
  • Moong dal halwa
  • Kesar halwa

Halwa is made up of ghee, sugar, milk and lots of dry fruits on the top. Different halwa is made up of different ingredients.

Kheer

Kheer is known as rice pudding in English. It is made up of milk, dry fruits, sugar, rice, cardamom, saffron. People often get confused between kheer and phirni. Kheer is served warm whereas phirni is served as cold. In the south, the kheer is known as payasam which is made on occasions such as Onam, Diwali and so on.

Jalebi

People call jalebi with different names such as zulbia, jilapi, mushabak, and zalabia. It is made up of flour, cardamom, saffron and much more and dip in sugar syrup. This is a street food which you will get easily in India.

Ladoo

Different types of ladoos are mentioned below:

  • Besan ladoo
  • Boondi ladoo
  • Coconut ladoo
  • Atta ladoo
  • Til ladoo

Different ladoo is made up of different ingredients. Ingredients which are common to make ladoo are ghee, sugar, dry fruits.

Mysore Pak

The dish is created in the city of Mysore, Karnataka as it is mentioned in the name of the sweet dish. It is made with chickpea flour, sugar syrup as well as with ghee.

Barfi

There are different varieties of barfi that are mentioned below:

  • Besan barfi
  • Badam barfi
  • Coconut barfi
  • Chocolate barfi
  • Kafu barfi
  • Pista barfi

All these barfis are made up of different ingredients but there are common ingredients which are added in all the barfi such as ghee, milk, sugar, dry fruits.

Rasgulla

This sweet dish is made up of cottage cheese, semolina, and sugar syrup. This variety is popular in Odisha as well as in Bengal.

 

What are the tips you need to keep in mind while choosing an Indian restaurant?

order Indian food at the best restaurant

Indian cuisine made its name all over the globe because of the spices and flavors. This is the reason, vegetarians have a huge love for Indian food as it is filled with sugar, vegetables, and essential milk items.

Look for the Indian restaurant

With the name Indian dishes people have images of curries, mouth-watering tikkas, tandoori, and yummy rotis. You can find the best restaurant or a cafe in Sydney by using a local search engine. Being a food you should check the reviews, ratings, menus, discounts, timings, online reservations, and home delivery options. All these points are essential to consider and then only you should make the final choice.

Make the final choice

Indian restaurants have everything for everyone. Indian buffets are famous for serving the customers with tasty and fresh food which comes at a moderate cost. You can select from different restaurants. Choose the restaurant which provides you with a good ambiance and perfect dining experience. This way the entire meal will be perfect as you get cheerful service with a comfortable environment.

Eating Style

When you are looking for a restaurant you aim to find the one which has the perfect Indian seating style. There are different Indian food segments which include spices, sauces, rice, dish, vegetables, and marinated meat. Select the restaurant which has the food you like the most.

Appetizers

Indian appetizers are generally deep-fried pastries, cream soups, and raw vegetable salads. You can enjoy them with yogurt, or chutney as it helps to balance the spiciness. Samosa is another option that you can try as it is filled with spices, vegetables, and meat. Another option is pakora which is fried and it does not contain any stuffing inside it.

Main Dishes

Indian restaurants provide the option of non-veg and vegetarian meals. Indian cooks provide you the versatility to choose from different options or you can even go for meat-based dishes. This is why the main dish is soaked in yogurt, curry made of meat, or coconut-based marinade. When you choose the best restaurant they are going to offer you different dishes.

You should have a gravy dish along with dry food to balance out the taste. The gravy will increase the taste of the rice dish. Additionally, have naan, paratha, and chapati for a balanced meal.

Spice Control

You can get the spiciness level adjusted the way you want it to be. You can opt for mild to extremely spicy depending on what you like the most.

Desserts

Once the meal is done, you can have ice cream and sweet puddings. Another popular choice is kheer which is rice immersed in milk and cinnamon.

Make sure to keep these tips in mind so that you know while looking for an Indian restaurant. This way you can enjoy your meal the most with your loved ones.