What are the topmost Indian dishes you need to try for the first time?

So, your Indian friend has invited you for a fun evening at the best Indian Restaurant Sydney. But, you have not tried Indian food before this. We all know how this food contains different options and each of them is known for its distinct taste. Moreover, there are several fantastic flavors and spices which make the dishes perfect with every bite. At Sylvania Indian restaurant we provide dishes that are made with authentic Indian cooking methods and this is what will make your taste buds enjoy the ride of flavors. Let’s discuss the food options which you need to give a try when you order the food for the first time.

  • Samosa

With each culture, there is some kind of snack food which people are crazy about. For Indians, this is samosa, and it favorite of everyone. At Sylvania Indian restaurant, the samosa contains a filling of onions, tomato, chickpea, and several masalas. What’s make it even better is the side chutney which is slightly sweet and tangy. In the Indian culture, people love to have this over the chai in the morning or in the evening.

  • Pakora

Have you tried any kind of fritters? Well! It is exactly like that. This is made with different veggies which makes it the perfect snack food. Some of them also contain are fritters which help you get the perfect way to delight your taste buds.

The fritters can be made with potato, onion, chickpea, coriander, and fresh spinach. Apart from that, you have to try paneer pakora, chickpea flour, garlic, ginger, and spices.

  • Saag Paneer

This is another kind of delightful food which is a veggies base. It contains spinach and small cubes of paneer. It contains different ingredients which make up the saag paneer tasty. Apart from that, you can even add other options to the same like fish, lamb, and chicken. People like to have this in the inter time.

  • Tandoori Chicken

Tandoori chicken is one of those dishes which is loved by everyone or to be specific anything that contains chicken is the most ordered item at an Indian restaurant. It is roasted over the tandoor and different flavors are added into the same like cayenne, chile, paprika, and turmeric. The newbies who tried the Indian food for the first time, love to order this specific dish. The blend of different spices and yogurt base sauce is what makes it delightful with every bite.

  • Butter chicken

If we are talking about tandoori chicken then how we can forget the tandoori chicken. It contains chicken, fish, shrimp, lamb, and you can even have vegetarian options. This is kind of savory and tasty food is perfect when you visit an Indian restaurant for the first time.

Apart from that, there are several dishes which you can give a try like an aloo gobi, raita, naan (that too of different types), baingan ka bharta, and much more. Moreover, there are several sweets which you can give a try like kheer (rice pudding), sooji ka halwa, jalebi, rasmalai, and the list will go & on.

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Which Ingredients Are Required To Make Chicken Korma? Which Steps To Follow?

Chicken Korma – The Best Recipe To Make The Chicken

Whenever the Indian food is mentioned, then the name of the chicken korma is taken first place. The chicken korma is the same as the Indian shahi paneer or the paneer butter masala. It needs precision to make this. So people who are running short of time but want to make their taste buds happy visit the Indian restaurants in Sydney.

So as you might have guessed, we are going to talk about the recipe to make the chicken korma in this blog.

Required ingredients

For making the restaurant-style chicken korma, you will need the following ingredients:

  • Almonds
  • Cashew Nuts
  • Chironji
  • Khus Khus
  • Desiccated Coconut
  • Oil
  • Onion
  • Yoghurt
  • Chicken Pieces
  • Ghee
  • Cardamom
  • Cloves
  • Garlic
  • Salt
  • Ginger Grated
  • Red Chilli Powder
  • Coriander Powder
  • Garam Masala
  • Saffron
  • Water

Instructions

The instructions tell you how to use the ingredients and which cooking techniques should you be choosing:

Step 1: Dry Roast The Nuts

In this system, you are supposed to dry roast the nuts which may include cashews, almonds, chironji and khus khus which are also known as poppy seeds. Once the mixture of the dry fruits is ready, then you have to add the desiccated coconut to the mixture

After the nuts are cooled down, then make a smooth paste of these by grinding them finely in the grinder.

Do you know?

With the rotation, the maximum flavour of the dry fruits gets locked. N sooner these are put in the hot pan for roasting, then the nice aroma begins to come up which is the indication that the flavours have nicely been attained.

Step 2: Sauteing The Onion Slices

Now, this step demands you to roughly chop the onion slices. Then take a ]pan and add some ghee to it. Once the pan gets hot and the ghee gets melted, then begin sauteing the onion. Make sure you are sauteing until they are becoming nicely transparent.

Just like the nuts, let them get cooled also. Once these are cooled, then add the nut paste to it and grind everything all over again.

Step 3: Do The Main Addition

Once you have come across the thick paste of the sauteed onion and the roasted nuts, then it’s time to add the yoghurt to it. Once added then mix it nicely. It is the yoghurt only that brings out the maximum flavour from the chicken korma.

Step 4: Saute The Spices And The Herbs

Now all the spices are to be sauteed so that they could not come out to be raw and come out to be nicely aromatic and flavourful. Once the slices are sauteed, then add the ginger-garlic paste and cook until it presents you with a strong flavour.

Step 5: Add The Chicken Pieces

Now to the spices and the ginger garlic paste, add the chicken pieces. Now ix everything well. Make sure you are letting each of the chicken pieces get immersed in the beautiful flavours.

Step 6: Add The Korma Paste

The korma paste which we have completed with the preparation in step 3 should be added. Now let it cook for about 15 minutes on a slow flame. If the consistency of the gravy is extremely thick, then you can add a little water so that the consistency can be balanced. After that garam masala and saffron are to be added to the prepared dish.

Step 7: Garnishing Time

Do not forget to garnish it either with the chopped coriander or the coarsely chopped dry fruits.

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Indian food: How to enjoy your Indian meal when you visit for dine-in?

So, you are going to have Indian food for the first time. You are not familiar with these traditions and how you need to order when you visit the Indian Restaurant Sydney. Make sure that sometimes all the things you hear about a particular cuisine or its culture are not true, so it is better that you don’t presume anything on your own. In case, your Indian friend has invited you for a party or a special occasion, then make sure to have the best time and do not think about a lot of things.

What happens before the meal?

Initially, if you are visiting your Indian friend’s home or for a party then they will prefer to start everything with entertainment. The Indian people are known for their hospitality. In case you refuse something, they will still ask you to taste even a tiny bit. In Indian traditions, ‘The Guest is considered as the GOD’. Moreover, if you are running 15 to 20 minutes, even then it is perfectly fine for them. Arriving at the venue and that too on time is going to surprise the guest.

Wait for the meal to arrive

Once you visit the place, you should wait for some time for the meal to arrive at the table. Initially, you will be served with drinks, depending on what your host likes or prefers. Along with that some snacks and then lots of reminiscing about the old times & catching up on everyone.

Before having a meal wash the hands

Now, this is what we all love to do. You might not know this but in many rural areas, people prefer to have their meal by sitting on the floor. Many hosts also prefer to serve the buffet-style meal in which different food options are served and it is up to the guest what they would like to have.

Serving the Indian meal

Now, comes the time when you are served the meal. Don’t expect to have individual portions as you will be served different types of dishes. Add how much and what seems to delight your taste buds. At most Indian places, you can expect to get chapati, rice, roti, salad, yogurt, pickles, and lentil dishes. On the side, you can have water or a glass of wine (if served by the host). Although Indian people are into making toast it all depends on what your host prefers.

Healthy and Tasty Food

When you have any Indian meal, no matter where you go you will only get tasty and healthy food. When you have added it to your plate, make sure that you wait for others to start. Indian people like to enjoy their food when everyone is sitting together.

Also, make sure that you only have your food with your right hand, no matter what. Indian people do not prefer to have their food with their left hand, as they want to keep it clean under any circumstances. They prefer to help themselves to pick a bowl/tray or give it to the others.

Your host will offer you more and in case you want to have it or refuse it then let them know straight away. In some cases, sometimes they ask you to have ‘a little more’. It is better that you do not refuse and take some, as it does make them happy. For them it is all about enjoying the meal and making sure when the guest comes into their place, they feel happy.

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How to start an Indian restaurant business? Which tips would you require?

None of us can live without food. Food is an important part of anyone’s life. And when it is about the taste of the food, then we all want to eat the tastiest food of all kinds. So what if the specifications of the family are so different and it becomes challenging to choose the one restaurant for the family to dine in? In those cases, you should consider visiting the Indian restaurant Sydney. The Indian food is not only healthy but it is tasty too. Because of these reasons, the popularity of Indian restaurants is rising with each passing day. So people are finding it worthy to start the business of the Indian restaurant.

So if you are also thinking of opening up an Indian Restaurant then you need to follow the following tips which will help you to get success in the business.

CONSIDER A SMALL PROPERTY

When you are just beginning with the business and do not have any prior property on which you can run your business. Then obviously you may either be willing to purchase the new property or take it on rent. But make sure whichever option you are choosing, you are considering buying the small property.

FOCUS ON THE AMBIENCE

When people visit a restaurant or any other place, then their predominant motive is to stay away from the distressing atmosphere of the home and relax their mood in the comfortable premises of the restaurant. So in that matter, you should be focusing on making the ambience of the place beautiful. The ambience includes all the elements that affect the atmosphere like the music, infrastructure, interior designing and many other things like that.

ENLIST A FEW ITEMS

When it is time to add on the items in the menu, make sure that you are not including everything available around the corner of the earth. Instead, you should enlist a few items which are in high demand among the Indians.

For example, As many of the states are there in India, that many are the regional cuisines. Do not include the wholesome cuisine on the menu. Rather you should attempt to find out the most loved and admired items.

SERVE WITH THE TRADITIONAL TOUCH

When the people want to get served with the Indian cuisine, then they want the traditional touch in the serving. So for that, you should have the full availability of the utensils and the otter material.

For example, The people who have settled in foreign countries are the eating culture of their country. Like In India they used to enjoy the meal on the banana leaves. Also, they loved to sit on the ground while enjoying themselves with the family. By thinking out of the box, you can surely add charm to the culture.

BOTTOM LINE

So how do you like our tips on initiating a new business? If you liked them and want more of such tips, then please let us know. We would try to enhance your knowledge by publishing the similarity and carrying forward blogs on the same topic.

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What makes Indian food gain popularity in foreign countries?

The flavourful and texture-rich Indian food is so famous because of its deliciousness. There is a popular myth that has been spread about Indian food.

According to it, eating Indian food is one of the beautiful guilty pleasures. No matter how strongly you are feeling the urge, you should not eat it regularly.

But Indian cuisine is so diversified and it has so many options that you can choose to eat healthy and tasty items. Each time you crave for the Indian food, make sure you are ordering it from the Indian restaurant Sydney.

LET US PRAISE IT

Because of the irresistible taste of Indian food, 6 inhabited continents are admiring the taste of Indian food.

WHICH ITEMS WOULD YOU FIND IN A TYPICAL INDIAN RESTAURANT?

Following items are customarily available in the local greek restaurant and international Indian restaurants:

    • Vegetable Biryani
    • Butter and Tandoori Chicken
    • Jalebi
    • Mango Chicken
    • Rogan Josh
    • Samosa
    • Naan Bread

WHAT IS THE PREDOMINANT REASON FOR THE LOST FLARE OF TRADITIONAL INDIAN FOOD?

Some cultures were so fond of Indian food that they adapted to that and made it their standard food. Since they kept on bringing new things in the already existing recipes, the conventional nature of Indian food kept on lagging.

HOW HAS INDIAN FOOD BEEN SUCCESSFUL IN REACHING SO MANY COUNTRIES?

As we know, Indians tend to visit foreign countries at a rapid pace. These countries may include Greece, Germany, England, Canada, America, Mexico and many others. Whenever they visit these countries they always satisfy their hunger with their traditional food. So when they make new friends who are native to that country, they make them taste Indian food. Each of the foreigners is sure to get fascinated with the one bite of the Indian food.

WHICH RECIPES ARE FAMOUS IN FOREIGN COUNTRIES?

The foreigners are usually fond of the non-vegetarian sunshine. This is the main reason that each of the foreigners tries to make the Butter chicken at home whenever the weekend commences. The Punjabi recipes such as the Makki ki roti Sarson ka saag and the kheer like recipes are very much liked by the foreigners.

WHICH SPICES AND INGREDIENTS ARE ACCOUNTABLE FOR MAKING INDIAN FOOD ONE OF THE BEST KINDS?

There are so many spices and herbs which make Indian food the best. But the predominant among all are mentioned below without which the Indian food cannot reflect the true personality:

    • Cinnamon
    • Cardamom
    • Turmeric
    • Cloves

WHY SHOULD YOU VISIT THE SYLVANIA RESTAURANT?

Sylvania is the best restaurant which is known for its best dine-in facilities and awesome Indian dishes. The Indian dishes are made with the finest and the handpicked ingredients.

BOTTOM LINE

If you are an Indian food lover, then you should surely try out Best Dine-In Experience at Sylvania restaurant. So book your table with us today!

When are you going to visit us? We are waiting for you eagerly.

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What are the different steps to make tasty and quality dal fry at your home?

Make Tasty Dal Fry at Your Home

When you visit the best Indian Restaurant Sydney you will find several Indian food, which is worth a try. One of them being a dal fry recipe which is a tasty Indian dish. It contains spices, herbs, and lentils. Moreover, it is made in different ways which makes it best and worth a try. It can be considered as your comfort food and super easy to make which is as similar as food cooked in a greek restaurant. In this blog, we will give you detailed instructions on how to get it done.

What all is included in dal fry?

Dal dry is made of toor dal which is also known as split pigeon peas. It also contains spices, onions, tomatoes, herbs, and ghee. Although, you can use the lentils of your own choice like toor dal, chana dal, masoor dal, or moong dal. When you visit the Indian restaurant, the one which you are served is made of masoor dal and toor dal.

What are the steps to make dal fry?

Step 1

You need to add dal (1 cup) in a pressure cooker and wash it several times, till the time water comes clean. Now add 2 ½ cups of water. In this, I added toor dal but most of the time we add ¾ cup toor dal and ¼ cup moong dal. The use of moong daal gives it a different taste and texture.

Step 2

Pressure cook for around 2 whistles and keep the flame medium. You need to cook dal, till the time it is soft and mushy. Only open the lid, when the pressure comes down.

Step 3

Take a pan and add 1½ tablespoons of ghee. Once it is hot then you need to add

    • ½ teaspoon mustard seeds (optional)
    • When the spices begin to splutter and add ⅛ teaspoon hing (optional)
    • 1 sprig of curry leaves (optional)
    • ½ to ¾ teaspoon cumin seeds
    • 1 broken dried red chili (optional)

Step 4

Now add finely chopped onions ( ¼ cup or 1 medium onion) along with green chilies (1 or 2). Saute onion till the time it is brown. After that add in ginger garlic paste (1 teaspoon) and you can even add 2 garlic cloves. Saute then till the raw garlic smell goes away. Do this for around 1 minute.

Step 5

Now add in chopped tomatoes (½ cup or 1 large) and salt (¾ teaspoon). Let it saute till the time it becomes soft and mushy.

Step 6

Now you need to add in the spices:

    • ¼ teaspoon turmeric
    • ½ teaspoon red chili powder (as per taste)
    • ¼ to ½ teaspoon garam masala (as per taste)

Saute them till the time it smells perfect and do this for 1 to 2 minutes.

Step 7

Now I need to cook it and mash dal. Give it a good mix and cook it properly. If you want you can add more water, depending on your need. As it cools down it will become thicker.

Step 8

When you notice the toor dal start to bubble you need to add Kasuri methi (½ teaspoon) and make sure to crush it with your hands. Make sure to taste it first and then add in the salt as per your taste.

Step 9

On the top, add in the coriander leaves and mix them properly. Turn off the flame and add in some lemon juice, before you serve it. Adding lemon is your own choice.

You can serve it with papad, roti, chapati, and paratha.

Serve and Enjoy It!

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How to cook the traditional Punjabi fish curry? Which important tips should you know?

Who does not love the traditional Indian non-veg recipes? I know, everybody does.  Indian food is so diverse and good that everybody has something to love and make them their favourites. Especially, when you visit the Indian restaurant Sydney for a family dine-in, then each member of the family has some of their favourite items such as curries and chicken items. So there is no need to go to separate restaurants to satisfy the craving of each one of them.

So in today’s article blog, we are going to discuss the traditional Punjabi fish curry:

An overview of the dish

In this dish, the fish fillets which are coated in the following items are cooked until the nice taste is approached:

  • Ginger Paste
  • Garlic Paste
  • Red Chilly powder
  • Turmeric Powder

This is the most favourite dish which can be served along with either the heart rice or the lachha paratha.

Why is this dish cooked so much all across the world?

It is because of the beautiful and unbeatable combination of health and the taste that this dish is so loved all across the world. There are so many health benefits which include the incorporation of the essential nutrient in the diet. So let us begin with the recipe:

For fish marination

  • Rohu fish
  • Turmeric powder
  • Red chilli powder
  • Ginger garlic paste-
  • Salt
  • Refined oil

For making paste

  • Sliced onion
  • Chopped tomatoes
  • Ginger garlic paste

Other ingredients

  • Garam masala powder
  • Coriander powder
  • Curry powder
  • Kasuri methi
  • Refined oil
  • Bay leaf
  • Salt

Instructions

STEP 1:

First of all, you have to wash the fish with utmost hygiene. Then take a big bowl and add all the ingredients which are given below:

  • Fishes
  • Turmeric powder
  • Red Chilli Powder
  • Ginger Paste
  • Garlic Paste
  • Salt

STEP 2:

Now put some oil in the pan and heat it until it gets piping hot. Now, it’s time for you to add the marinated fish. And fry the fishes.

TIP

The fish will be properly fried if both sides of the fish are brown. Now it is ready to be kept on the plate.

STEP 3:

Now, it’s the tadka time. For the preparation of the traditional Punjabi tadka, first of all, heat the oil in the huge cauldron. Once heated, then add the Indian spices and the herbs turn by turn:

  • Jeera
  • Mustard seeds
  • Bay leaves
  • Kasuri Methi
  • Hing

Once all these ingredients are nicely cooked, then it’s time for you to add the following:

  • Sliced Onion ( Fry them until they get a nice golden brown colour.)
  • Tomatoes( Fry the tomatoes until they tend to leave the water and get blended with the onion)
  • Ginger Garlic Paste

TIP

Do not put the prepared ginger garlic paste in the beginning of the tadka. You can only put it before the onions if these are chopped and not ground or blended.

Afterwards, add the following in the tadka:

  • Turmeric powder
  • Red chilli powder
  • Coriander Powder
  • Curry Powder
  • Garam Masala powder

STEP 4:

When the masala is thoroughly cooked, then add some water to it. After the water has boiled in it, then add the fish fillets to it. Once added, then cover the lid and let it be cooked for at the latest 15 minutes.

STEP 5:

Exactly after the fifteen to twenty minutes, you can witch of the flames is the Punjabi curry is ready to be served along with refreshing ingredients like the coriander or the cilantro.

How do you like the recipe?

We shall get encouraged to share our most admired recipes with you. There are tons of non-veg recipes to cook the fish and different kinds of meats in the most delectable way.

So we wish you a healthy and tasty meal!!

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Everything that you should know about the prawns and their morphology

Sylvania Indian Restaurant: So many are the classifications of the people, that many are species of the prawns. So it becomes difficult for people to know which kind of species they should choose to make a particular recipe like Indian Restaurant.

How do they look?

They usually have the following features of the emergence:

  • Narrow-body
  • Tapering structure
  • Curled tail which is present underneath
  • The long and whiskery antenna

The body of the tiger shrimps is usually wrapped in the brittle exoskeletal. All the variants of the species have ten legs. When they are raw, then they turn to be extremely translucent in case the smaller varieties are found. When these are cooked then the shells of the shrimps usually turn grey. The taste which you will get will be sweet and the meaty and the flesh may turn out to be having the tints of the whites and the pinks.

Do you know?

If you use the prawns which are cooked in the cold water instead of the hot water, then they come out to be extremely flavorful and juicy as compared to the Prawn’s which are fished in the hot waters.

What advice would work best if it is about buying the shell-on prawns?

When you are buying the shell-on prawns, then you have to take care that you buy double the quantity of what you need in your dish like Indian restaurants. It will ensure that you don’t run short of the dish and get unable to satisfy your cravings.

What are the qualities of fresh prawns?

The fresh prawns are the ones that always smell fresh irrespective of the fact whether they are cooked or not. Do not go for the one which looks extremely

Fresh prawns, whether raw or cooked, should smell fresh and clean, not fishy, and should look moist. Avoid ones that look dry or have broken or cracked shells.

Fresh prawns, whether raw or cooked, should smell fresh and clean, not fishy, and should look moist. Avoid ones that look dry or have broken or cracked shells. When buying shell-on prawns, double the quantity that you require for the wastage is almost 45% in prawns, making only 55% of each prawn edible.

Prawns, when raw, are blue-grey (and are sometimes called green prawns).

Which are the common variants of the prawns?

People usually rely on two varieties of prawns, which are as follow:

  • Tiger prawns
  • King prawns

These variants of the prawns are extremely juicy and the tender varieties of the shrimps. You can buy it from the markets. These can be found either with the shells or without the heads.

Do you know?

If you have eaten the prawn dish, then you might know that the prawns turn out to be pink when they’re cooked.

What are the shrimps also known as?

The shrimps are also known as small shellfish. The shrimps are called shrimps because of their diminutive size. You are advised to go for the ready-peeled ones because if you commence cleaning the shrimps, then the whole of your day will be spent doing that. And when you end up cleaning those, you will get extremely tired.

How to butterfly a prawn?

To butterfly the pawn, you have to make sure that you make a deep and lengthy cut alongside the tummy of the prawn. And after that, with tender hands, open it. No sooner you open it, just press it down. Insert the wooden skewer which has to be put alongside the length.

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How to make the perfectly cooked and tasty Mughlai Chicken at home?

Mughlai chicken is a dish that has its origin in North India. Like all the Mughlai dishes, this dish has also come out from Iran and is cooked by using unique simple easy techniques as making as pizza. Mughlai chicken is the best served dishes and most demanded dish at Indian restaurants these days.

Important information

The use of the ground nuts is done to give a luxurious texture to the sauces by acquiring the thickened consistency. And because of this, the curry obtains a spicy, flavourful, creamy, and luscious texture.

Do not forget

Make sure that you have quintessentially evaporated the water from the onion. We should be left with the golden brown onion at the end. The onions should not be too watery. AS the watery onions will only mean the watery curry or gravy.

To get the royal feeling out of the fried chicken, you are supposed to add the dry fruits which should be roasted. For the perfect garnishing, you should be using dry fruits which are toasted in the ghee. IT will give them crunchy flavors and you will surely enjoy it with the Mughlai chicken.

What do you require?

To cook the Mughlai chicken, you will need the following basic ingredients for sure:

  • chicken thighs
  • medium onions
  • ghee
  • fresh ginger
  • garlic cloves
  • ground cardamom
  • Kashmiri chili powder
  • garam masala
  • cinnamon stick
  • cup water
  • salt
  • almond flour
  • cup cream
  • cup slivered almonds
  • cilantro for garnish

Instructions

STEP 1:

Use a stick blender to blend the onion. Make sure that you obtain the puree-like consistency.

STEP 2:

Take a large saucepan. In that, put the ghee and heat it on a moderate heat.

STEP 3:

In that, add the onion puree and let it get fried for almost 10 minutes until it turns out to be nicely brown.

TIP

First of all, you should blend the onion. Thinking of why? Then it will help you to obtain the creamiest texture.

STEP 5:

Now, in that, add the garlic and the ginger. Cook it for approximately 1 to 2 minutes.

STEP 6:

Now after that, add the following:

  • Cardamom
  • Kashmiri Red Chilli
  • Garam Masala
  • Cinnamon Stick

STEP 7:

Now, simmer the flame and stir it continuously for about 2 minutes. Now add the chicken and let it be cooked for 5 minutes. If the chicken comes out to be sticky, then pour in a little water.

STEP 8:

Now keep on stirring it by adding the water and salt. It will be nicely cooked after 45 minutes.

STEP 9:

Add the almond powder and the cream. Keep on stirring it or the lumps start to form.

STEP 10:

It’s the serving time! Sprinkle the toasted almonds and the fresh coriander on the top of it. Serve it with Indian bread and Basmati Rice.

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How special is Indian cuisine?

Most people love to have Indian cuisine because of its taste and flavors. If you think all the Indian curries are the same then it is not true. The Indian cuisine is made from vegetables, lentils, meat, and fish. The specialty of Indian Cuisines is because it contains different spices and this is the reason it makes it delicious, exotic, and this is the reason it makes it stand apart from the rest.

Why Indian cuisine is different from others?

There is something different about Indian cuisine and this is the reason it is loved by everyone. Indian cuisine has a different aroma and blends of spices which makes it rich in taste and unique. Indian Cuisine is not only loved by the Indians but people from all over the world love to have it.

Indian food is tasty and healthy which makes it a whole and fulfilling meal. Even the spices added to the dish have different benefits which make it tasty. Every Indian dish is different from others and this is the reason it is loved by everyone.

What are the types of Indian cuisine?

From North to South and East to West, dishes from every region are different and it has a distinct style to it. This means that the cooking method is different in every region and area. There are around 31 dishes that define Indian cuisine.

One of the studies has shown that there are around 2000 Indian dishes. In addition, every dish has a distinct cooking style which makes every dish unique in itself. The popularity of Indian cuisine is indeed increasing all over the globe.

What are ingredients and flavors added to Indian cuisine?

Mostly the Indian cuisine has 6 main flavors:

    • Bitter
    • Sour
    • Sweet
    • Salty
    • Astringent
    • Pungent

As per Ayurveda, the Indian dishes is a combination of 3 types of doshas which includes:

    • Kapha
    • Pitta
    • Vata

Even when different flavors are added to the dish, none of the flavors are going to overlap with each other. Some of the common ingredients which are added to the dish are:

    • Beans
    • Cinnamon
    • Chili
    • Peppers
    • Bell Peppers
    • Garam Masala
    • Garlic
    • Chana Masala
    • Cumin Seeds
    • Onions
    • Coriander
    • Ginger
    • Coconut Milk
    • Mustard Seeds
    • Turmeric
    • Cardamom

The combination of these ingredients is what makes the dish best, tasty, and delicious as a whole.

Why Indian cuisine is different from other cuisines?

    • Indian is known as the land of spices and that too for a reason. It contains several spices which make the dish healthy and tasty.
    • For many years, Indian food has been considered a staple diet as it is nutritious and contains rice & whole-wheat flour.
    • There are different categories of Indian food which are minimally cooked and it leaves the best impact on the body & mind. Moreover, Indian food is easy to digest and light on your overall health.

If you would love to try Indian food, then come to our restaurant and enjoy the taste of good food.

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