Spend time with your loved ones throughout the holidays, put your problems behind you, and give thanks for whatever you have. When you go to the top-rated Indian restaurant in Sydney.
We’ve compiled seven of our favorite Indian food dishes to help you shine during the holidays. Set aside your fruitcake and pull out your cookbooks. Whether you use fruity cheese spreads, hot veggies, or smokey turkey, you’ll find it easier to serve up delicious dishes repeatedly.
Mango Chutney Baked Brie
Chutney and cheese- it’s a match made in heaven.
With Mango Chutney Baked Brie, you can liven up your standard cheese and cracker spread. Your new favorite snack combo, this dish mixes our famous Mango Chutney with a tiny round of milky French cheese. When slathered in the fruity yet savory taste of this chutney, brie soars to new heights. Each mouthful reveals toasted layers of mango, ginger, and Indian spices that are expertly crafted to highlight the nutty, creamy flavors of a fine brie.
Chicken Tikka Masala Pastry Bites
This dish combines our famous Chicken Tikka Masala with folded puff pastry to create a memorable snack that is sure to please.
Open a package of our Chicken Tikka Masala and combine it with thinly sliced red onion and red bell pepper for a crunchy, fresh flavor. Then, add a dollop of the delicious chicken tikka mixture to each piece of puff pastry.
Eat on your own or with the chutney of your choice.
Spicy Vindaloo Turkey Lasagna Cups
Every taste of our turkey lasagna cups is enhanced with our Vindaloo Indian Curry Sauce. The vibrant, garlic-infused spaghetti sauce and caramelized onion taste of the vindaloo are soaked up by the rich, meaty ground turkey.
All that’s left to do is open your mouth and enjoy once you’ve taken in the gooey visuals and saliva-inducing smells.
Our spice combination, which is influenced by North Indian cuisine, combines tart herbs and garlic to make your turkey soar. Let’s allay your worries if you’re concerned that your turkey will dry out. Each piece of white or dark meat is moist and delectable thanks to the healthy additions of ghee (clarified butter) and orange quarters.
Roasted Pumpkin Coconut Curry
Our Roasted Pumpkin Coconut Curry is a great option for warming you up on any chilly or wintry occasion.
Our vibrant Coconut Curry Sauce goes great with bite-sized pieces of cubed pumpkin and cauliflower. This recipe strikes the ideal mix between heat and acidity, with just enough heat to keep you warm and soothing smooth from coconut milk.
Vindaloo Roasted Brussels Sprouts
In this dish, rich, aromatic Vindaloo Indian Curry and creamy Greek yogurt are used to bathe heated Brussels sprouts. This gives it a kaleidoscope of tastes, such as caramelized onions and a half-dozen Indian spices.
Doughnuts With Chai Spice
A holiday season wouldn’t be complete without some seasonal, wintry treats. And nothing will quench your sweet hunger like our Chai Spice Doughnuts after a hard night of cooking and entertaining.
With a delicious doughnut base and traditional Indian flavors like ginger, nutmeg, cinnamon, cloves, and cardamom, this recipe for dessert (or breakfast) is sure to please.
As a result, you’ll find it simpler to repeatedly offer out wonderful meals. It allows you to enjoy Indian food in Sydney in a way you never imagined.