Let’s Take A Look At The History Of The Popular Indian Dessert- Phirni

There is always some space left for dessert. Ending a meal on a delectable note is the only right way. As a food lover, you can not disagree with this part. And what’s better than to indulge in some Phirni in an Indian restaurant Sylvania?

 What Is Phirni?

It is a classic sweet milk dessert that the chef serves chilled. The taste will take you to cloud nine. No matter what the celebration is for, it will be a sin not to enjoy phirni with your family, friends, and loved ones during any festive celebration or ceremony. It is undoubtedly one of the most popular dessert items since the memorial. People from different cultures relish this dish with equal love and praise. Even the Dining Indian Restaurant in Sydney serves this timeless dish to their guests.

What Makes It So Special?

The thing that stands out the most in Phirni is its texture and taste. The chef flavors the condensed milk with rose water, dry fruits, kewra essence, pistachios, saffron, and cardamom. They garnish the dish with some cashews, almonds, and raisins on top. The simple melt-into-your-mouth delicacy can bring a smile to the face of the guests. Despite being one of the most famous items, you can not deny that people are unaware of its origin.

Do not worry; in this blog, we will discuss in detail about Phirni and give you a background check.

The Real Origin Of Phirni

Many people believed that Phirni came from ancient Persia or the Middle East despite not having adequate evidence. The Mughals are the ones who both invented and introduced this dish to the people of India. The Mughals loved the regal milk-based dish and further popularized it within their sanctuary. If we checked the heritage of this dish, then we might learn that this aromatic rice pudding infused with milk and nuts, which they served in earthen bowls, was the legacy of the Mughals Empire.

The researchers also found that the origin place of Phirni- Persia used this creamy rice pudding dish as a serving to angels and was known as Sheer Birinj. People also say that Phirni was served to the Prophet Muhammad when he reached the 7th Floor of heaven to meet God.

Different Versions Of Phirni

In India, you can get different versions of Phirni with different names. Each state will present you with the same dish but with different techniques. Some of those versions include kheer in the North and payasam in the south. In fact, in Iran, you will get to try this dish as Fereni, whereas in Egypt and Turkey, people call it Muhallabia.

The Romans introduced this rice pudding dish to Europe in the early 17th century. They mainly use this dish to cure digestive issues and stomach ailments. People from Europe consider it a rice pottage where they boil the rice and then mix it with some cow milk and sugar to give it a sweet taste.

In China, people call this delicacy “The Chinese eight jewel rice pudding,” as they are made with eight different types of fruits and honey.

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