Spices: The Heart And Soul Of Indian Cuisine In An Indian Restaurant

When we talk about Indian food, the first thing that comes to anyone’s mind is the overwhelming aroma of the spices and the burst of flavors in the dish. Indian food can transport the heritage and the culture with its tastes. The moment you taste the Indian dish from the Indian Restaurant in Sydney, it is impossible not to go back to it again and again, But have you ever wondered what made Indian dishes so unique from others?

Well, let me tell you the secret- “SPICES!”

Each of those spices is known for its unique aroma and taste, which gives tremendous flavor to the dish. Most of the spices have extreme concentrations. This is why you should use them in minute quantities. But remember that it is enough to bring that punch of flavor that makes Indian cuisine scrumptious.

Some of the most popular spices include:

Popular Spices From India

These are some 0of the most common and popular spices from India that people use to craft Indian food. Just order Indian food online and enjoy the taste of India!

  • Cumin

It is indeed one of the most famous spices that people use in Indian cuisine. It has a fresh and warm taste that basically overpowers the slight bitterness in them. Most of the time, people use cumin as a whole seed to cook some curry. However, you can also roast or ground these seeds.

  • Garam Masalas

The loose translation of garam masala in English is “hot spice.” So going by the name, it adds a punch of heat or spice to the whole dish. It is a combination of different spices that are widely used in Indian cooking. Typically, people add them at the end of the cooking to prevent the spice from burning off its flavors. 

  • Coriander Powder

It is one of the most powerful and healthy spices that many people use differently to create Indian cuisine. Apart from the seasoning, you can also use the seeds as well as coriander leaves in the dish to give it a layer of complex flavors. To top it off, it is one of the main ingredients in garam masalas that provides the dish with a fresh and nutty taste. In terms of health ailments, people use it to calm down their stomachs and also help in digestion. 

  • Mustard Seeds

It is a staple spice in Indian cuisine for many different cooking styles and recipes across India. You can get different types of mustard seeds in the market. Although, in India, the most common mustard seed is black mustard. These seeds help in giving the dish that rich peppery aroma and taste to any concoction.

  • Turmeric

It is an age-old spice that has an integral part in ancient herbal medicines. Its trademark is its yellow color In Indian Cuisine. On top of that, it has countless health benefits.

Final Comments

Order your favorite Indian meal from Sylvania Indian Restaurant and enjoy the delicious burst of flavors.

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