Indian cuisine is one of the most widely-regarded and well-loved cuisines around the globe. It is one of the most sought-after blends of spices and flavours. The hearty meals are carried forth – a true labour of love within the people who make and revel in Indian cuisine and the people who eat them. It is one of the most popular cuisines in Australia. There is no shortage of Indian restaurants in Sydney, in fact, the whole of Australia.

The secret to a well-cooked, delicious, and decadent meal from the cuisine has to be the balance and harmony of flavours that can be found between each bite. It is not too sweet or savoury, neither too spicy nor sour – rather, an ideal Indian meal, when cooked to perfection, strives to reach an equilibrium between various flavour profiles. One truly experiences a gastronomic journey whenever one indulges in the complex, rich and luscious flavours found in Indian cuisine. There are a number of dishes offered at most Indian restaurants in the country. There are numerous offerings at numerous places – so how does one stand out in this complex, competitive restaurant industry?

There are various measures you can take to make certain that you do not mix in with the competition. In any industry, it is important to be able to stand out. For an Indian restaurant – as much as opening an Indian restaurant is in itself a theme, you need to make sure that there is cohesion in place. Indian cuisine covers a number of states, and various meals are prepared in those states. You can stand out by focusing on dishes from a single state or focusing only on breakfast items.

You will also need to think about how the decor of the restaurant looks and feels. Is the place inviting? Are the design elements matching the unity and cohesion of the space? Have you made sure that the ambience is welcoming? Does your tableware match the theme? There are a number of ways you can make your Indian restaurant in Sydney stand out from the rest.

Another way you can stand out is to ensure that the offerings made by your menu are reflected in the building space of your restaurant is by emulating either the restaurant decor from back in India – providing a truly authentic experience for your patrons, or adding architectural and design elements that match the theme and the vibe of your specialised serving menu.

Of course, this goes without saying, but you also need to make sure that the food you are serving is capable of matching or at least in the same league as Indian food back in the country. It might be worth your time to tinker with the recipes to make sure that they, at the very least, resemble the true and enhanced flavour profile of the rich and vast meals available in India.

Sylvania Indian Restaurant aims to serve Indian food that is authentic to the Indian experience in Sydney. We make certain that not only is the food reminiscent of the ways it is prepared in the country but also that the restaurant environment resembles that of India in whatever way we can manage it. Revel in the rich delicacies from the Indian subcontinent at the Sylvania Indian Restaurant!