What are the different types of Indian dessert you can order in an Indian restaurant?
India is not only rich in Indian cuisines, heritage, and music but also rich in offering endless varieties of deserts. If you are fond of eating sweets, then what are you waiting for? You should visit an Indian restaurant to have mouthwatering desserts. If you are not aware of different types of sweet dishes, then need not to worry. In this article, we are going to talk about multiple varieties in the dessert which you can order from restaurant or cafe in sydney.
Gulab jamun is made up of different ingredients such as flour, condensed milk, ghee, sugar syrup, cardamom, rose water and much more. If you haven’t tasted those spongy balls, then we must say you are missing out the fun from your life. You can have hot as well as cold gulab jamun according to your cravings.
Halwa is another dish which is usually consumed by Indian people after the finishing of the meal. There are different types of halwa you can have mentioned below:
- Gajar ka halwa
- Kaju halwa
- Moong dal halwa
- Kesar halwa
Halwa is made up of ghee, sugar, milk and lots of dry fruits on the top. Different halwa is made up of different ingredients.
Kheer is known as rice pudding in English. It is made up of milk, dry fruits, sugar, rice, cardamom, saffron. People often get confused between kheer and phirni. Kheer is served warm whereas phirni is served as cold. In the south, the kheer is known as payasam which is made on occasions such as Onam, Diwali and so on.
People call jalebi with different names such as zulbia, jilapi, mushabak, and zalabia. It is made up of flour, cardamom, saffron and much more and dip in sugar syrup. This is a street food which you will get easily in India.
Different types of ladoos are mentioned below:
- Besan ladoo
- Boondi ladoo
- Coconut ladoo
- Atta ladoo
- Til ladoo
Different ladoo is made up of different ingredients. Ingredients which are common to make ladoo are ghee, sugar, dry fruits.
The dish is created in the city of Mysore, Karnataka as it is mentioned in the name of the sweet dish. It is made with chickpea flour, sugar syrup as well as with ghee.
There are different varieties of barfi that are mentioned below:
- Besan barfi
- Badam barfi
- Coconut barfi
- Chocolate barfi
- Kafu barfi
- Pista barfi
All these barfis are made up of different ingredients but there are common ingredients which are added in all the barfi such as ghee, milk, sugar, dry fruits.
This sweet dish is made up of cottage cheese, semolina, and sugar syrup. This variety is popular in Odisha as well as in Bengal.