Indian food is loved by everyone because of the spices and mouth-watering dishes. There is no other cuisine that is as authentic as Indian food. You can visit the best Indian restaurant to get the perfect Indian meal and enjoy your course to the fullest.
However, Indian food is also misunderstood a lot, and people think that this food is spicy, oily, fatty, and rich. People also think that Indian dishes take time to cook, and it is challenging to get the perfect taste. In this blog, we are going to debunk the misconceptions linked to Indian food.
Misconception: Indian food is spicy and hot
No doubt, Indian food is all about the spices, but there is no way to forgo this cuisine just because of its tangy taste. All Indian food is not just about the spices. However, only one or 2 ingredients are added to make its taste better. The person adds the spices according to their taste and liking. It is your wish you can decrease its quantity or increase it to get the restaurant-like taste.
Misconception: Indian food is fatty and unhealthy
Indian food is like other dishes which you wish to make from it. You can make it nutritious the way you want and add the oil as much as you like. Indian cuisine is known for using fresh vegetables and ingredients which makes the entire taste better, and it is the healthier choice. There is no point in saying that Indian food is unhealthy. You can even cut down the oils used in cooking and enjoy the dishes as much as you want. Moreover, the herbs and spices are what make it nourishing.
Misconception: Indian recipes are difficult to understand
There are many Indian dishes which are extremely easier to cook than you think. Just try it once and you will understand how easy it is to cook your favorite dish. There are many recipes like tandoori chicken and mutter paneer which are effortless to cook. There are many dishes which you can prepare with a few easy steps. Surprisingly, there are a few dishes that take 10 minutes to make, and it makes the yummy appetizer.
Misconception: Indian foods are all about curry powder
Indian meals often include curry but it is not added in every dish. Curry is the broad term that is added to different dishes that are of different taste. These are different spices that are picked from the different regions of India. Each mixture is modified according to the recipe and the dish you want to cook. But, that does not mean these blends are used in every Indian dish served at the restaurant or made at home. They are added when the flavor needs to be added and to magnify it.
