When you visit the Indian restaurant, you will notice that the ingredients and dishes depict the Indian culture and rich history. You might not know but a lot goes behind in preparing the Indian dish at a restaurant.
Turmeric is a yellow spice that is an all-important part of Indian dishes. To give the dish yellow color turmeric is added. It belongs to the ginger family and it even has medicinal features. It has a bitter taste which serves as the best antioxidant.
Saffron is golden yellow and its sweet-scented qualities make it the best. It is one of the most expensive spices which is used in several dishes and desserts. It can be added to different Indian dishes so that the flavor is authentic in every sense.
Coriander leaves and seeds aromatize the dish to a great extent. To give that final touch to the dish, you can garnish it with coriander. Coriander is also available in dried form which makes the best choice for sambar and rasam.
- Black pepper
Black pepper is one of the best spices which adds spiciness to every dish you can think of. Its taste has a sharp aroma to it which can be used on omelets, stews, soups, meat, and several other Indian dishes.
- Red chili
Red chili is one of the important parts of Indian dishes which is known for adding red hot color. The spiciness which you find in Indian dishes is all because of the red chili.
Cinnamon is the sweet spice that is an important part of Indian dishes. Adding this into the dish will give a delicate aroma to it. This is what gives the dish a unique flavor and it can be added to teas, curries, and vegetable dishes.
Cumin seeds are the small dried fruit and it belongs to the parsley family. It is also termed as jeera. To give the dish that every warmth its addition is considered perfect in every sense. It is one of the typical ingredients in chili powder.
- Sesame seeds
Black sesame seeds are an important part of Indian dishes which is known for adding crunch to the dish. There are different options available like black, white, and brown sesame seeds. It is going to provide different health benefits and this is the reason it is an important part of Indian cuisine.
Fenugreek or methi is a vital part of the Indian dish. It can be added in dal or chicken curries. It is known for giving the dish a unique and toothsome taste. It can also be added in curry powders, pickles, and spice mixtures which makes Indian cuisine different from other cuisines.
Mint is an important part of South Asian dishes. Its addition is possible in the soups, salads, sauces, refreshing drinks, juices, and chutneys. Mint leaves are an important part of garnishing Indian food whether it is dal or curry.