Which Indian dishes are worth ordering & tasting from an Indian Restaurant?
Biryani is the Bae of every Individual. It is because of the nice blend of vegetables and spices which give the Biryani an awesome texture, taste and aromatic dish. Biryani is made with Basmati rice. It is because of the various slow cooking styles that give them time to rice to acquire all the flavours of the spices and vegetables in it.
Idli Sambar or Dosa Sambar
Idli Sambar and Dosa sambar are the dishes which satisfies the taste -buds of every region’s people. It does not matter that the Idli sambar and Dosa sambar are South Indian dishes and you are a north India. You will still enjoy the flavour of the Idli and Dosa because of the taste and flavour.
Kashmir is the beauty of India and so are the dishes and food items of Kashmir. So one must try the Kashmiri dishes because these are rich in quality, organic and unprocessed nuts, dry fruits and the flavour enhancing spices like Cardamom and Cinnamon.
It is guaranteed that if you try korma for once when you will order the same thing again. This Indian recipe is extremely tasty. The beauty of this dish does not lie only in the flavour and taste, rather it is the cooking style which has given this dish a unique identity. The recipe includes steps like marinating the hero ingredient of the dish with yoghurt and spice content enhancing herbs and spices like ginger, garlic, cinnamon, bay leaves, cinnamon, nutmeg etc.
There are variegated Indian dishes which have a prefix in their name as ‘Masala’. The term masala means nothing more than the inclusion of all varieties of spices. In Maharashtrian culture, people are fond of eating masala pav.
Makki-Di-Roti and Sarson-Da-Saag
The origin of this full-fledged meal is in Punjab. The Punjabis are very jolly people. To remain that much enthusiastic and jolly, they need huge energy and nutritional content. But at the same time, Punjabis adore the taste of the dish to a great level. So that is the main reason that Makki-Di-Roti with Sarson-Da-saag came into origin. Saag is made from the highly nutritious mustard leaves.
Thali is very famous in Indian culture. So many are the cultures, that many are the thalis. If you want to taste the whole variety of Rajasthani culture, then you should try Rajsthani thali. If you are fond of South Indian food, then all the dishes which have made south Indian dishes so special will be included in the thaali. The predominant benefit of thali is you also get to eat the sweet dish and dessert as well.
There are so many Indian dishes that give you a vast variety of options to choose from like Chhole Bhature, Naan Roti, Undhyo, Dal-Dhokli, Dal Bati and Uttapam as well.