Butter Chicken: Universally loved non-vegetarian Indian food option

Butter Chicken: Most loved Indian food option

What’s that one food option that everyone loves?

Without any doubt, the name that stands out is Butter chicken. No matter which part of the world you talk about, no one can resist butter chicken. The perfect blend of flavors and spices makes it stand out in every bite. The bold flavors and heavenly aromas only depict perfection. When you visit one of the best Dining Indian Restaurant, it’s that one dish you should give a tryout.

Are you thinking about ordering Indian food?

Great choice. Indian cuisine gives you a wide variety of food options to choose from. When you order Indian food online Sydney, make sure to add Butter Chicken to your menu to make your taste buds go crazy.

Butter chicken origin

Chef Kindan Lal Gujral originated Butter Chicken in 1948. His culinary skills led to the perfection named ‘Tandoori Chicken’ and ‘Dal Makhani.’ Initially, when preparing the dish, he used leftover chicken juice and mixed it with tomatoes, cream, and butter to make it stand out. With time, the butter chicken became a huge hit not just in Indian cuisine but even around the globe. And that’s why we can see this dish on the food menu of Indian restaurant NSW to delight your taste buds.

He added the tandoori chicken pieces to the gravy to ensure it had enough moisture. And this is how the most loved ‘Butter Chicken’ got the attention.

Butter chicken marination – Key point of taste and right flavors

The butter chicken needs marination for around 12 to 24 hours. The key ingredients are ginger, garlic, tandoori masala, and yogurt. Although, for sauce, there are several variations available out there. Deepening on whether you want to add in something more or less, you can choose the same. No doubt, every chef has their style of preparing Indian food.

The butter chicken sauce is the heart and soul of the dish. The sauce includes cream. Cashew paste and butter to make it thick. The gravy has that tangy and attractive taste due to ingredients like yogurt, methi, and Kasuri.

The spice level can be adjusted from hot to moderate to match your taste buds. Although, the dish is categorized under mild spice and heat level. Although, if you want to increase the spice level, you can do that.

When you visit an Indian restaurant in NSW, you can tell the restaurant chef to get the taste and spice level adjusted in the dish accordingly.

Taste the additional depth of Indian flavor

Not just Butter chicken but there are a variety of Indian food options you can give a tryout. Every dish has its taste to make your taste buds as exciting and enjoyable as possible.

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