The delight of Indian food!

Indian food and its demand are difficult to summarize in a few words. Just like the Indian culture has a widespread presence. Similarly, it can be said for the Indian Food in Sydney. People drool over Indian cuisine for several reasons and how it offers the most exciting meal time. Indeed! It’s difficult to have such an exciting blend of authentic and modern blend with any other cuisine present out there. If you are looking for a toothsome and exciting vegetarian main course meal for lunch, then the blog enlists the delectable options for you.

Indian food options for lunch

When you visit the top-rated Indian Restaurant In Sydney, here’s the list of Indian veg main course meals that you should try out:

• Channa masala

Channa (Chickpeas) is a delightful and healthy food option. The chickpeas have a hit of saucy and tangy taste with the blend of tomato & authentic Indian spices.

• Paneer butter masala

Paneer butter masala is one of the palatable North Indian delicacies known for its rich and creamy flavors. It contains yogurt, cashews for a creamy taste, and different Indian spices.

• Yellow dal and spinach

For lunch, if you want something really light and healthy, then go for yellow dal and spinach. One of the most popular lentil dishes and gluten-free options. The tempering to make dal tasty includes ginger, onion, and garlic. The most important ingredients for tempering are tomatoes and spinach.

• Baigan Patiala

Baigan means eggplant. This amazing delicacy is a combination of eggplant and potatoes. To make it even more palatable, there are different Indian herbs and spices added to the dish.

• Kadhai Paneer

Let’s make you familiar with another toothsome option of paneer dish. Kadhai paneer is nothing less than an OG food option on the Indian food menu. The rich flavors in this variant of cheese dish are possible with tomatoes, capsicum, onion, and authentic semi-dry masala sauce. Exciting enough to satisfy your food cravings.

• Malai kofta

Malai kofta is another cheese Indian food option. It is made with homemade cottage cheese and potato kofta cooked in a creamy base sauce made with cashews. Most importantly, different Indian spices are added to make the taste exciting.

• Paneer tikka masala

Paneer Tikka masala has a sweet and tangy flavor with a combination of tomato and onion paste.

• Dal tadka

The dal tadka is the yellow lentil known for its mild flavors and is slow-cooked in ginger, onion, and garlic and seasoned with various Indian spices for a palatable taste.

• Vegetable korma

The vegetable korma is another delightful option known for its delicious and creamy taste, with the right blend of cashew nut sauce to make the taste exciting.

• Dal makhani

Dal makhani is the whole black lentil that is the best part of having a royal lunch. There’s ginger, garlic, tomatoes, and butter with cream sauce to make the flavors jump into your mouth.