Must-Try Authentic “Finger Licking Good” Indian Dishes In Sydney

Do you know what a foodie’s paradise is: Indian Food. 

India avails one to explore so many treasures that it is not sufficient in one sitting. So if you are interested in trying out some of the most authentic and Indian Food in Sydney, we cordially invite you to our beautiful and extravagant restaurant. It is a perfect way to tantalize your taste buds and fall in love with its unique recipes and method of cooking.

This brings us to our main dilemma: what kind of food items should you order Indian food online? 

Do not worry, when we are here for you!

With so many dishes to explore, it is easy to confuse the authentic Indian food and the watered-down version of those dishes. To help you, we have listed down some epic Indian food you must try out once because of its heritage and traditional outlook. Ignite the foodie inside you and enjoy this exceptional ride! 

Must-Try Authentic Indian Food

  • Masala Dosa

The first that comes on the list is the masala dosa. It is undoubtedly one of the treasures of south Indian culinary art, which has gained popularity all over the world. To get a better idea, it is like an Indian pancake but savory. The chef makes the batter of the dosa with fermented rice, lentils, and also flour. After that, you are required to soak the batter for at least 24 hours.

In short, masala dosa is not an easy task. Ladle the batter onto the hot lava (griddle pan) and give it a somewhat similar shape to that of french crepe. Traditionally the chef serves the dosa in half and stuffs them with seasoned potatoes. The best accompaniments that go very well with dosas are sambhar, which is an excellent substitute for giving the dish a spicy edge with soulful flavors. Another item to serve with dosa is coconut chutney. If you want to provide the dish with a refreshing mood, order it with a side of fresh coconut chutney. 

  • Chaat

Chaat is one of the most integral parts of Indian or North Indian Street food. To sum it up in two words, chaat is a delicious and savory snack item. The loose translation of chat in English is “ finger-licking good” or “to devour with relish.” Some of the most iconic chaat in the street vendors genuinely live up to their heritage. There are varieties of options to choose from, but they all have one thing in common that is the combination of diced potatoes, crispy fried bread, the delicious array of chutney, yogurt, chickpeas, and the garnish of coriander leaves and dried ginger. 

  • Dal makhani

Are you even a foodie if you have yet to try the infamous dal makhani. Dal basically means lentils in Hindi. It has a soup-like consistency with mild spices and a powerful flavor. Dal makhani loosely translates to buttery lentils. It is one of the staple food items you can find in the Indian restaurant in Sydney for any big celebration. A delicacy that you must try at least once.

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