Indian cuisine: Get an insight into Indian culture and traditions through food

Indian cuisine tells a lot about its culture

Food in Sanskrit means bhojana (which is made for enjoyment), in Hindi it means Khana, and with every other Indian language, it is different. Since the 1960s, the Indian food economy has evolved a lot and there is a lot more in store. There are plenty of dishes which you can give a try depending on what you like or prefer.

Moreover, people are also inclined towards cooking and how they can transform the dish & take it to a new level. There are many Indian cooking shows held where people come with the best Indian food and mostly the contestants are housewives or doing some other job. They get to take their passion to a whole new level by working with celebrity chefs like Vikas Khanna, Sanjeev Kapoor, and many other well-known faces.

There is a reason that the demand for Indian Restaurant Sydney is increasing a lot not just among the Indians but even Australians who prefer Indian cuisine.

Different methods of preparation

With an endless number of food options come different cooking methods and the ingredients added to the dish also tells about the particular state. There is no doubt that a lot has been conceptualized and people’s preference over the food choices & daily lifestyle have changed which includes the food.

The different food options are divided based on local and regional cuisine & people prefer something different. Due to the diversity in the Indian culture, you can taste different textures, flavors, and some of them are seasonally produced items that give the food a different taste.

History and the Culinary Imagination

India has defined itself gastronomically since the 20the century. With the Mughal dynasty, there was a wave of food options from Central Asia like pilafs, dried fruit, stuffed meat, wheat bread, fruits, and poultry. Now the meat you get to taste on the tandoor or skewer is also brought in by them. In addition, different ingredients were brought like pepper, clove, and cardamom along with eggplant, carrots, and unique Mughali food was also brought in.

Indo-Chinese food

No doubt, there are ethnic dishes in the Indian cuisine but there are other variants like Indo-Chinese meals which people get to taste in the Indian restaurants. The street vendors are coming up with different variations like Hakka noodles, Gobi Manchurian, and whatnot. This is also done to attract the people more towards the Indian food and make them understand about its importance properly.

Traditional food with a modern touch

No doubt, there are regional differences but people all across the world are drooling over Indian cuisine. One of the parts is Punjabi food which has made a different place in the hearts of food lovers. From different types of bread to vegetables, you can have anything & everything you want. Some of the dishes are spicy, gravy-based, and simple. The way spices are added to the dish is what makes it mouth-watering and best. To make a mark all over the world, the Indian chefs are coming up with different ideas which have been a hit, no one has ever imagined.

Indian festivals and food

Now both these things cannot go without each other. Many Hindu temples offer fruits to the devotees when they come to greet the god. Moreover, at the Indian festivals, different dishes and sweets are cooked to make the day even better.

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How to make the perfectly cooked and tasty Mughlai Chicken at home?

Mughlai chicken is a dish that has its origin in North India. Like all the Mughlai dishes, this dish has also come out from Iran and is cooked by using unique simple easy techniques as making as pizza. Mughlai chicken is the best served dishes and most demanded dish at Indian restaurants these days.

Important information

The use of the ground nuts is done to give a luxurious texture to the sauces by acquiring the thickened consistency. And because of this, the curry obtains a spicy, flavourful, creamy, and luscious texture.

Do not forget

Make sure that you have quintessentially evaporated the water from the onion. We should be left with the golden brown onion at the end. The onions should not be too watery. AS the watery onions will only mean the watery curry or gravy.

To get the royal feeling out of the fried chicken, you are supposed to add the dry fruits which should be roasted. For the perfect garnishing, you should be using dry fruits which are toasted in the ghee. IT will give them crunchy flavors and you will surely enjoy it with the Mughlai chicken.

What do you require?

To cook the Mughlai chicken, you will need the following basic ingredients for sure:

  • chicken thighs
  • medium onions
  • ghee
  • fresh ginger
  • garlic cloves
  • ground cardamom
  • Kashmiri chili powder
  • garam masala
  • cinnamon stick
  • cup water
  • salt
  • almond flour
  • cup cream
  • cup slivered almonds
  • cilantro for garnish

Instructions

STEP 1:

Use a stick blender to blend the onion. Make sure that you obtain the puree-like consistency.

STEP 2:

Take a large saucepan. In that, put the ghee and heat it on a moderate heat.

STEP 3:

In that, add the onion puree and let it get fried for almost 10 minutes until it turns out to be nicely brown.

TIP

First of all, you should blend the onion. Thinking of why? Then it will help you to obtain the creamiest texture.

STEP 5:

Now, in that, add the garlic and the ginger. Cook it for approximately 1 to 2 minutes.

STEP 6:

Now after that, add the following:

  • Cardamom
  • Kashmiri Red Chilli
  • Garam Masala
  • Cinnamon Stick

STEP 7:

Now, simmer the flame and stir it continuously for about 2 minutes. Now add the chicken and let it be cooked for 5 minutes. If the chicken comes out to be sticky, then pour in a little water.

STEP 8:

Now keep on stirring it by adding the water and salt. It will be nicely cooked after 45 minutes.

STEP 9:

Add the almond powder and the cream. Keep on stirring it or the lumps start to form.

STEP 10:

It’s the serving time! Sprinkle the toasted almonds and the fresh coriander on the top of it. Serve it with Indian bread and Basmati Rice.

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What makes Indian cuisine special? What are the types of Indian cuisine?

How special is Indian cuisine?

Most people love to have Indian cuisine because of its taste and flavors. If you think all the Indian curries are the same then it is not true. The Indian cuisine is made from vegetables, lentils, meat, and fish. The specialty of Indian Cuisines is because it contains different spices and this is the reason it makes it delicious, exotic, and this is the reason it makes it stand apart from the rest.

Why Indian cuisine is different from others?

There is something different about Indian cuisine and this is the reason it is loved by everyone. Indian cuisine has a different aroma and blends of spices which makes it rich in taste and unique. Indian Cuisine is not only loved by the Indians but people from all over the world love to have it.

Indian food is tasty and healthy which makes it a whole and fulfilling meal. Even the spices added to the dish have different benefits which make it tasty. Every Indian dish is different from others and this is the reason it is loved by everyone.

What are the types of Indian cuisine?

From North to South and East to West, dishes from every region are different and it has a distinct style to it. This means that the cooking method is different in every region and area. There are around 31 dishes that define Indian cuisine.

One of the studies has shown that there are around 2000 Indian dishes. In addition, every dish has a distinct cooking style which makes every dish unique in itself. The popularity of Indian cuisine is indeed increasing all over the globe.

What are ingredients and flavors added to Indian cuisine?

Mostly the Indian cuisine has 6 main flavors:

    • Bitter
    • Sour
    • Sweet
    • Salty
    • Astringent
    • Pungent

As per Ayurveda, the Indian dishes is a combination of 3 types of doshas which includes:

    • Kapha
    • Pitta
    • Vata

Even when different flavors are added to the dish, none of the flavors are going to overlap with each other. Some of the common ingredients which are added to the dish are:

    • Beans
    • Cinnamon
    • Chili
    • Peppers
    • Bell Peppers
    • Garam Masala
    • Garlic
    • Chana Masala
    • Cumin Seeds
    • Onions
    • Coriander
    • Ginger
    • Coconut Milk
    • Mustard Seeds
    • Turmeric
    • Cardamom

The combination of these ingredients is what makes the dish best, tasty, and delicious as a whole.

Why Indian cuisine is different from other cuisines?

    • Indian is known as the land of spices and that too for a reason. It contains several spices which make the dish healthy and tasty.
    • For many years, Indian food has been considered a staple diet as it is nutritious and contains rice & whole-wheat flour.
    • There are different categories of Indian food which are minimally cooked and it leaves the best impact on the body & mind. Moreover, Indian food is easy to digest and light on your overall health.

If you would love to try Indian food, then come to our restaurant and enjoy the taste of good food.

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What makes Indian food the most admired and favourite food of all?

People usually miss the flavour of their home-country dishes when they go to foreign countries. This is the probable reason why so many Indian restaurants in Sydney are getting inaugurated because Indians cannot live without eating Indian food. These restaurants never let the individual miss the taste of their country’s food.

The reader must be wondering about what is so special in Indian food. So let’s shed some light on the speciality of Indian food.

Authentic spices

Almost hundreds of spices are used in Indian cuisine. These spices are the heroes of Indian dishes. Without these, the dishes would not come up with the required flavour. It is the beauty and the power of these spices that add charm and taste to the plain dish. None of us would like to eat the eggplant in its raw or even boiled nature. But when it is cooked with Indian spices, then it comes out to be the most favourite dish of all which we know as ‘BAINGAN KA BHARTA’. The spices are authentically grown and harvested. They are freshly ground before getting incorporated into the dish.

Flavoursome delights

Indians have been gifted with the knowledge of the flavours. They are adept at using the ingredients in a way that the flavour is not getting compromised. The right choice of ingredients, spices, herbs and techniques contribute to bringing about the best flavour from the dishes. Not only the spicy items, but the dessert delights are so perfectly cooked that the[ir flavour is enough to make the individual hypnotized.

A wide variety

There are so many states in India. Each state has its districts and cities. So many are the geographical classifications, that many are the specialised food items.

For example, There is the city Amritsar in Punjab which is famous for its kulche. And since the dish is associated with this city, thus it is known as the Amritsari kulcha.

Thousands OR lakhs of dishes are there in Indian cuisine. The beauty of these dishes lies in the traditional stories behind their origin.

Tasty yet simple

We might think that if the Indian food is so delicious then, it would require so many efforts to come up with the best version of the dish. But no, that is not so. The Indian recipes are so simple that even the beginner can cook these. It requires love and patience to cook these recipes.

For example, Indian atta halwa is a simple recipe that requires the roasting of what is followed by the addition of the sugar syrup made by dissolving the sugar in the water. But the roasting and continuous stirring require patience.

Bottom Line

Indians believe that if you cook any recipe with love, then it will surely be liked by all. Also, everyone will get ‘tripti’ (satisfaction) after eating that. Indians follow some of the food preparation and eating ethics, which makes this cuisine even more tempting and beautiful.

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What are the 4 top factors which make Indian cuisine preferred by everyone?

Food lovers are also known by the name of gourmand. If you are on the lookout for finding something delicious and unique then Indian food will be a paradise for you. This is the reason, demand for Indian Restaurant Sydney and other parts of the world is increasing to a great extent. In addition, no matter what is the occasion you will find something which is best to try for every occasion.
Indian cuisine is extremely versatile and there are different combinations for you to try from. There are several spices and flavors which are a perfect blend of nutrients and proteins. So, in all, it is one of those cuisines which is healthy and toothsome in every bite. Just try out the food from this cuisine to understand why it is different from others. It has unique flavors and aromas which make every dish lip-smacking and good for your overall health.

Top factors which make Indian food special
• Diversity is in culture as well as food
Indian is known for its diverse culture and rich history. Well, due to various cultures and traditions, it has given rise to different Indian food items. This uniqueness has led to different dishes which have various flavors. From North to South and East to West, there are different dishes. So, in all, it is the food which represents different traditions and cultures.

• Complex yet tasty
Indian dishes take time to prepare but the results are one of a kind. The chef prepares the food with traditional yet modern cooking methods. Everything is prepared in-house from scratch and this is the reason it makes every dish unique yet best. The slow-cooking method gives the food a different aroma and taste which cannot be seen in any other dish. Only perfection will help to make the food the best in every bite.
• Inconsistency
Indian cuisine has a different taste, no matter from which region you try it. At the best Indian restaurant, you will have tasty and delectable Indian meals. This is one of the major reasons that people love to have Indian meals no matter where they go. You are going to have a special meal when you visit the Indian restaurant. So, go alone or with your family & friends to make the most of your time.
• Spices are in abundance
Spices are the powerhouse of Indian cooking. When species are added to the Indian dishes it makes the flavor and tastes distinct. The Indian dishes stand out because of the spices and herbs added to the food. This is the reason, the dish will have a subtle taste which you cannot get with any other meal.

By now, you must be craving to have authentic Indian cuisine. Make sure to try an Indian meal at least once and you are going to crave it even more. Try out the goodness and richness of Indian cuisine at your favorite Indian restaurant.

 

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An instruction to the Indian food – Flavours, spices and exotic ingredients

Each item of Indian food is so special. But if we particularly talk about the vegetables, then it is the only curry that can completely change the flavour of the ingredient and make it taste nice. Now the secret of the special dishes of Sylvania – the best Indian restaurant Sydney has been revealed.

So let us introduce you to Indian food through its features

• Can get cooked so speedily
Indian food can get cooked so speedily that you do not have to let your tastebuds wait for so long. For example, You might have heard of the rapid recipe of rotisserie chicken? Then it can help you satisfy your hunger and cravings in just half an hour. There are several other varieties of chicken that take a lot of time to get cooked. So these are only cooked when the guests are arriving in the evening and you have saturated the preparations in the morning.

• Use of the exotic ingredients
The exotic ingredients are so perfectly cooked in Indian food that they so nicely complement the spices. For example, Bathua, Balsamic, Kachampoli and Indian vanilla beans are some of the exotic ingredients.

• Bombardment of the flavours
In each Indian recipe other than the rarest one, the incorporation of the garam masala is for sure. There is an inclusion of 10 different spices in the garam masala. Despite Garam masala, there are a couple of other ingredients as well which are used in the dishes. So you can imagine how nicely the dishes would be coming into the origin.

• The overwhelming techniques
With the modernisation of kitchen technologies and appliances, the Indians have forgotten the traditional techniques of cooking. But we make sure that we make each Indian dish connected with the traditional roots.

• Each flavour is there
There are so many taste preferences of the people. Some like to have something sweet while others are fond of spicy food. On account, we have diversified and broadened the sphere of our men to include all those dishes which satisfy the craving of the particular individuals who had the specialised taste.

• Indian food means healthy food
Many people are of the view that Indian food is not healthy since it is deep-fried and does have a lot of calories. But those people should know that each Indian food item is made with several herbs like garlic which can contribute to the amelioration of the health benefits of the Indian food.

• Food for each occasion
Indian food has something for each occasion. Whether it is something happy or it is the saddest occasion, Indian food has some food items associated with the particular occasion.

• Lip Smacking pickles
Indian mothers are well versed in the art of making pickles. They make pickles of different varieties like mango, chilly etc.

Bottom Line
If you are now desiring to taste the Indian food, then you must visit us because we make sure that we satisfy you to the fullest with the Indian food.

 

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Which are the 10 most interesting facts you should know about Indian food?

Food lovers are in every nook and corner of the world. With time, people have developed a different kind of love and preference for Indian Food. This is one of the reasons the demand for Indian Restaurant Sydney has increased a lot. If you are always in search of Indian-food-related facts then read this blog in detail.

Interesting facts about Indian food

  • Land of spices

India is known as the land of spices because there are not just one but hundreds of spices. India is also the largest producer of a variety of spices as compared to other countries. It is one of the key components to make the food tasty.

  • Foreign flavours

Indian cuisine has loads of foreign flavours. This contribution is made by Roman, Greek, and Arab traders. You might not know but saffron is brought by foreign traders in India.

  • Portuguese have made a contribution

Some of the staple food items are tomato, chili, and potato. However, these do not have Indian origin. Surprising, isn’t it? All these are brought to India by the Portuguese.

In addition, refined sugar is also introduced by them. The list does not end here as it includes honey and fruits.

  • The chicken comes from Scotland

If you love to have chicken tikka masala or have heard of it a lot, then you should also know that it does not have Indian origin. It comes from Glasgow, Scotland. No doubt, Indian chicken tikka masala is a delight to have.

  • First Indian restaurant in the USA

Do you know when the first Indian restaurant opened in the USA? The 1960s. At present, there are over 80,000 Indian restaurants because of the popularity of Indian food.

  • Indian civilization eating habits

By this time, very little information is there about the eating and food habits of the earliest Indian civilization. This is because the ancient civilization is still not decoded and it remains a mystery for everyone.

  • 6 Different flavours

Not just 1 or 2 but there are 6 different flavors in Indian cuisine. It includes spicy, bitter, salty, sweet, sour, and astringent. In Indian meals, you will have all these flavors which makes them fulfilling and healthy. When you taste your food you will be able to tell easily what exactly it has.

  • Chutneys are a perfect side dish

Indian food is not complete without chutneys. These are a side dish which makes the entire meal well-balanced. There are different types of chutneys you can try from the Indian menu. Not just Indians, but Britishers even love to indulge in chutneys with their meal.

  • Mithai or sweets are for celebrations

No matter what the occasion or event is, Mithai or sweets are a must-have. From North to South, East to West, there are different variations of sweets.

Well! The Indian cuisine map will amaze you in every sense. The facts about Indian cuisine do not end here as you keep learning about it you will find more interesting things. If you want to try an Indian meal then visit our place today only.

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Explosion of Indian flavours, textures, techniques and recipes in Australia

Have you ever noticed why Indian cuisine is getting famous all over the world? Only the Indian restaurants are the ones which are getting inaugurated in different regions of the world particularly in Australia. This is the main reason that an Indian restaurant in Sydney named Sylvania Indian restaurant is highly recognized for providing authentic Indian flavours in Sydney. Indian food is the one which catches the eye of all the foodies irrespective of their native regions.

What makes Indian food so special in Australia?

The following factors are accountable for making Indian cuisine the famous cuisine in Australia.

• Beautiful colours and textures
As we all know, a wide variety of innards are used in Indian food. These innards are accountable for providing beautiful textures which not only catches the eye of the foodie because of the ultimate presentation but because of the tremendous aroma.

• Tremendously explosive flavours
The choice of herbs, spices and vegetables accompanied by the Indian sauces is what makes the Indian cuisine wholesome and delicious. Flavour is what makes a dish win the heart of the customer. This is the main aspect which we focus on.

• Herbs, Spices and the Sauces
The herbs like Bay leaves, Oregano and rosemary bring about the delectable taste of the dishes. Not only this but the Spices like turmeric, red chilli powder, nutmeg powder, Balck pepper etch is what adds to the beauty of such marvellous flavour. But we cannot ignore the role of the traditional chutneys which were made with chillies, onions, tomatoes and every possible innard. These chutneys are not only used alongside the meal. Rather these can be put into the dishes so that the nicest flavour can be experienced.

• Use of lentils
Lentils may seem boring food to spice lovers. But you will be pleasantly surprised to know that the lentils made as power the instruction of the Indian cuisine are something that we all will want to taste.

• Side dishes
Indian cuisine is nothing like a boring meal. A lot of colours can be experienced in one meal itself because it does not focus merely on serving the taste buds with the sabzi and roti. Rather than the presence of the pickles, a new variety of salads is what thoroughly fills the tummy.

Techniques
We have heard a lot about the Indian techniques to make the dishes. But it is relevant to mention here, the techniques do not particularly incorporate the presence of the temperature, proportions and the use of the innards. rather it also focuses on using utensils which helps to enhance and blend the flavours of the ingredients.

Takeaway
If you also found the above-mentioned piece of information useful and convincing, then we are waiting for you at our restaurant. The dishes are not only the factor here that will content you but the tremendous service will also snake you feel like visiting over and over again.

 

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What is the reason for the rising popularity of Indian food products?

The Indians are proud of their food because their food products are not only popular with the neighbourhood countries but are also recognized throughout the world. Indian food is the favourite of every individual because it incorporates all the healthy innards with tremendously good taste. Even the Indian Restaurant Sydney is acclaimed because it does not include modified touch in the dishes, rather the dishes are authentically made with organic ingredients. So today we are going to discuss which edible Indian products are famous with people from different countries.

• Indian Spices
The Indian spices are unique which cannot be found in the whole world. We at Sylvania Indian Restaurant make use of all the essential spices that are accountable for enhancing the taste of the Indian dishes. Even every individual who is accustomed to getting hunger satisfaction from Indian food can pick out the ingredients which are used in the cooking. Their taste is too strong that who cannot identify the taste of:
• Traditional Garam Masala
• turmeric
• Kashmiri red chilli powder
• carom seeds
• cumin seeds
• Asafoetida

• Indian herbs
At the beginning of the cooking of every dish, the herbs are roasted and are in some regions so that their crunchy taste could gratify the taste buds whenever they encounter the teeth. Ginger and garlic are customary to be used in every Indian dish. These are not only essential from the taste point of view, rather their importance always lies with the fact that they finish the unhealthy contents of the food with their strong properties.

• Indian vegetables
Some vegetables in India are cooked in a way that the professional international chefs also express their wonders that we Indians are so talented that we have uncurbed the taste from those vegetables which people would never think that it could be cooked in that way. For example, the pumpkin could be cooked in a delicious sabzi way. Otherwise, the chefs only know to cook a delicious pumpkin pie or any other dish.

• Indian traditional utensils
The traditional Indian utensils are always a piece of heritage for the Indian culture. This is the predominant reason that the Indian exhibition stalls which are installed in different countries do include glimpses of the traditional pieces of heritage like mitti ki handi and Madani, chulha which is formed by clay.

• The techniques
As we know, how famous is the Sarson ka saag in Punjab? The main reason for the popularity behind the recognition of this recipe is the incorporation of the technique which aims at blending the saag with the traditional madaani. There are so many this kind of dishes which do possess the traditional making aspect in the recipe.

Takeaway
If you are a foreigner and you do want to enjoy the beauty and the taste of Indian food, then we would like to suggest you a restaurant which is famous by the name of Sylvania Indian restaurant which is famous for delighting the taste buds with authentic dishes.

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8 most popular and delectable Indian dishes which you need to give a try

Introduction
For the foodies, there is always a way to find something delectable and tasty. One of the most loved cuisines is Indian food. No matter where you go, you will find it in every nook & corner. When you visit the best Indian restaurant Sydney, you will find ample amounts of dishes that are worth every bite. From the way of cooking to the perfect blend of spices, you will find everything to make your taste buds enjoy the ride of different flavors. Let’s make you learn the popular dishes which you should not miss out on.

Most mouthful and palatable Indian Dishes
• Butter Chicken (Murgh Makhani)
Butter Chicken is the most loved Indian meal and that is definitely for a good reason. It is considered a poultry dish which is perfect with kali daal, green salad, and naan.
It is perfectly filled with Kasuri methi, garlic, onion, olive oil, butter, ginger, and tomato puree.
• Instant pot butter chicken
Another cuisine which you need to give a try is instant pot butter chicken. All the heavy flavors are found in it. It is loaded with garlic, tomato, spices, cream, and butter. Some of the well-known spices are cumin, ginger, garam masala, and coriander.
• Malai Kofta
Malai Kofta is for the vegetarians. The koftas are a mix of beans, peas, carrots, potatoes, and sweet corn. All of them are mashed and later cooked by adding different spices. You can enjoy it with naan or jeera rice.
• Chole (Chickpea curry)
In North India or you can say in Punjab, ‘Chole Bhature’ is loved by everyone. Especially when it is served hot, its taste is one of a kind and alongside there is bhatura & poori. The recipe contains pure tomato, ginger, onion, and many other Indian spices, to make it unique in taste.
• Palak paneer
In other words, it is Spinach and Cottage cheese. It is a mildly flavored dish with a blend of Indian spices in it. It contains large portions of fenugreek leaves and spinach which are added to the recipe. The cubed size paneer is added to it, which is pan-fried first. This helps in giving the dish a different texture. It is served with flatbread.
• Kaali Daal (Black lentils)
Kaali daal is one of those dishes which no Indian wants to miss out on. It is also known as mom’s lentils. With the blend of different spices, from its aroma to taste everything is just perfect. To enjoy the ride of Indian cuisine, you need to try it at least once.
• Papdi Chaat
Something light yet extremely delectable is papdi chaat which comes under the category of North-Indian snack. The papdi is crispy in taste and it is topped with chickpeas, potatoes, and on the top sweet sauce, and spices are added which gives it a tangy flavor.
• Naan
Naan is one of the staple items found in the Indian kitchen which can be tried with anything & everything.

 

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