What Are The Unique Things Which You Are Unaware Of Indian Food?

Sydney: When we talk about Indian food, we add some adjectives like hot, spicy, oily and much more. This is the speciality of the Indian food that is made up of various spices, herbs and so on. There are vegetarian varieties as well as non- vegetarian dishes which you can have according to your cravings such as palak paneer, malai kofta, dal makhani, butter chicken, mutton and so on from Indian restaurant But sadly there are various myths in the mind of people related to Indian food. So in this article, we are going to talk about some myths in detail.

Many dishes are not tangy

There are some dishes which are made up of certain spices, herbs and vegetables which will not end up becoming spicy. If you want spicy food, then you can eat green chilly with the dish. It will become spicy and satisfy your cravings.

Some varieties are hard to make

There are dishes which require time as well as patience while preparing the meal such as butter chicken, tandoori roti, mutter paneer. They are not hard to make if you know the right technique to prepare the dish.

Indian dishes are fatty

people are becoming health conscious these days and avoid eating butter, ghee and much more. We are here to provide you oil-free food which will force you to lick the fingers and you will come back to have the dish again. It depends on how people are making the dish and what ingredients they are using. If you are searing fat- free Indian food then visit our restaurants or cafe in Sydney which are going to meet your requirements.

Curry is common in every dish

Curry is made up of specific spices, veggies as well as to make the flavour unique we add garam masala to it. It helps to give authentic taste to every Indian dish cooked by the chef. India is rich in spices and also known as the land of spices.

Salt and pepper History

From the State of Gujarat, India has been producing salt for several years. And the state of Kerala is known for producing black pepper. Earlier spice was known as black gold.

Categories of Indian Food

In ancient times, food was divided into three categories such as sattvic, rajasic and tamasic. Satvic food involves vegetables which helps people to stay calm as well as gives relaxation. Rajasic food involves spices, oil, salts and much more whereas tamasic food is known for the negative things. Tamasic food is also known as sedative food which includes pickles preserved in vinegar, whiskey, vodka, scotch, and many other alcoholic drinks.

Final thoughts

We are having numerous varieties which will make you fall for them. Also, we will give you the best possible services.

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