What are different and delicious curry cooking styles for Indian dishes?

Indian food can be described as that kind of food which falls heavy on your stomach and your taste buds. Indian food is the bay of every Indian. No matter, how much you like dishes from other cuisines. But every Indian wants Indian food at least once a day. If the mother is sick or the cook is on leave, everyone searches for the “Best Indian Restaurant”.  At restaurant, no dish can help you to resist the flavor of the dal makhani, malai kofta, shahi paneer, paneer tikka, aloo-ke paranthe, gobhi-ke-paranthe, Idli-Sambar, Rasam-Vada, etc. So let’s discuss some of the very delicious recipes which incorporate the different cooking style of the gravies.

  • Chicken Madras 

This dish gives a completely mouth-watering flavor. It is because of the nicely marinated chicken. If we are talking about Indian food then missing the mention of spices and herbs is not a choice. Chicken Madras has gained popularity because it is nicely blended in the Indian flavors and spices when marinated. This dish gets its flavor enhanced when the use of curry leaves and mustard seeds adds to its overall taste. This dish is usually liked having with Indian Roti. Some people like to have it with rice.

  • Mutter Mushroom 

This is the favorite dish of those who love to try exotic dishes. Mutter Mushroom is such a dish. The accompaniment of peas with Mushroom gives a perfectly and nicely blended taste. This is usually cooked in the gravy which made by incorporating the following ingredients:

  • Raw Red chilies
  • Curry Leaves
  • Bay Leaves
  • Mustard Seeds
  • Cumin seeds
  • Pods of Cardamom
  • Cloves
  • Garlic
  • Ginger
  • Green Chillies
  • Onion
  • Tomatoes
  • Veg Vindaloo

Vindaloo is a Goan dish. The specialty is in its style of cooking with the basic ingredients. The ingredients used in it are

  • cumin seeds
  • coriander seeds
  • brown mustard seeds
  • cloves
  • peppercorns
  • cinnamon stick
  • Black cardamom pods
  • whole red chilies
  • ground turmeric
  • smoked hot paprika
  • ground cayenne
  • coconut sugar or jaggery
  • garlic
  • ginger
  • white vinegar
  • tamarind paste
  • sesame or olive oil

The procedure to make this dish commences with making Vindaloo paste in the first place. Vindaloo paste is made by grinding together certain ingredients which may include Cardamoms, cloves, Paprika, peppercorns, and Jaggery. The rest procedure involves the use of cumin seeds and mustard seeds in the hot olive or sesame oil. After that frying the ginger, garlic, and onion in the oil and putting the tomatoes and tamarind paste afterward. The veg vindaloo dish is the modified version of the chicken vindaloo. This dish was so loved that the chefs were forced to originate the veg version of the dish.

Sylavania-Kashmiri-Chicken-Curry

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