Nothing wins the race when it comes to the diverse range of Indian starters full of flavours and unique textures. The Indian starters set the right mood for the curries and the must-try Indian rice dishes for food enthusiasts. The reason why Indian starters are so popular all across the world is because of the rich, flavorful spices and the specialised method of preparation, making them stand out from all. Many of the Indian starters are accompanied by a long history of origin and cultural significance. Read on to dive into the must-try Indian starters before you dig into the fiery curries and rice-based dishes. 

Tandoori Chicken 

Tandoori chicken is the pride of Indian cuisine, and why won’t it be, as it is one of the most popular Indian starters loved by people all over the world? This lip-smacking starter is prepared by marinating chicken in yoghurt and a blend of spices and cooked in a traditional clay oven. This traditional cooking method gives it a smoky flavour and brings out the natural juices of the chicken, making it perfectly charred on the outside and tender on the inside.  

Tandoori Soya Chaap

If you want to experience the enticing flavours of tandoori delight but in veg, then this dish will blow your mind. Made with soya chunks, this dish satisfies your taste and hunger for vegetarian food. The soya cheap is first marinated with a mix of flavours and grilled on a coal-based grill until it becomes and releases its wonderful flavours. Accessibility to both veg and non-veg food is one of the benefits of having Indian food at Sylvania Indian restaurant. 

Chicken Tikka

Chicken tikka and tandoori chicken are not the same! Both dishes involve the use of different types of spices and marination. The marinated tender chicken is then skewered and grilled until it becomes juicy and crispy. This starter is served with mint chutney, which enhances its flavours, embracing your taste buds with lip-smacking spices with every nibble. You can also have it with rumali roti and turn it into a wrap. 

Seekh Kebab

This one is for the lamb lovers. This starter involves mixing minced lamb with a blend of aromatic species and herbs. Once prepared for cooking, they are shaped into skewers and grilled until they become sizzling hot. The unique texture and the flavour of spices mixed with the lamb make it one of the most popular choices on the Indian menu. If you would like to indulge in the street flavours of Indian food, you can explore the delightful flavours of Sev Puri. 

Fish Tikka

Indian starters will never disappoint you as we have a dish in all the varieties, even seafood! Most seafood lovers go for fish curry. While fish curry is a delightful choice, there is another option that is just as enticing as the curry: Fish tikka. This starter is prepared by marinating the chunks of fish with yoghurt and a blend of aromatic and captivating spices and grilled to perfection. Fish tikka is a light starter with a refreshing taste.

Paneer Tikka

Paneer Tikka never goes out of style and is the favourite starter for all vegetarians. The soft cottage cheese, along with chunks of onions, capsicum and tomatoes, when marinated in yoghurt and a mix of mouth-watering species, create a unique, textured, flavourful dish. The charred paneer and veggies, when dipped into mint chutney, taste like heaven. 

With Indian starters, there is so much to taste that the list never ends. If you want to try dishes that create a unique fusion, then you can also try the Indo-Chinese combo for a perfect meal and satisfy your cravings with the best Indian flavours.