There is something unique about Indian food that people from across the globe are always excited to indulge in. Every Indian dish, be it savoury or sweet, is inspired by the local flavours of the country and has many devotees in different parts of the world. The taste and texture of every dish are beyond amazing and satiate the taste buds of every person. However, when it comes to savoury Indian food items, there are many options that you can take pleasure in. The best Indian restaurants in Sydney offer lip-smacking, savoury food items that you will never fall out of love with. 

Here are the top eight savoury Indian food items that should be on your must-try list: 

Khakhra 

Everyone knows the relationship between Gujaratis and Khakhras. This savoury dish is loved because of its crunchiness and traditional Indian spices. This thin and crispy roti has a beautiful aroma of cumin, fenugreek, red chilli, and many other spices. Khakhras can be relished with tangy chutneys or other toppings. Each bite of it will offer you pure joy and satiate your cravings. No wonder it will directly take you to the buzzing streets of Gujarat. 

Bhel 

Whether you call it bhel or bhelpuri, this savoury dish will lead to a massive explosion of flavours in your mouth. The ingredients used in this dish offer it a unique texture, which is fulfilling and tasty. Bhelpuri is made using crispy puffed rice, onions, tomatoes, green chillies, and boiled potatoes, along with some zesty tamarind chutney and spicy green chutney. At the end, it is served with a dash of lemon. No matter if you are at a social gathering or want to curb your late-night hunger, bhelpuri is the answer. 

Vada pav

This is a staple street food of Mumbai and is a treat for foodies. Vada Pav is made with spicy and crunchy aloo patties dipped in the batter of gram flour and fried at high temperature. The patties are then sandwiched between sweet and buttery buns of pavs. It is served with red and green chutneys, along with fried green chillies and spicy garlic powder. This dish should be on your must-try list as it is an incredible explosion of flavours. No wonder this Indian dish has a growing influence in the culinary world. 

Dry samosa

If you are not into fried food but still want to take a deep dive into Indian delicacies, then dry samosa is the best option for you. This is a healthier version of fried samosas. This is a fun, savoury item that has a delightful combination of peas, boiled potatoes, and various condiments. You can enjoy it with tamarind or green chutney on a fun day. Dry Samosas will light up your day with its beautiful Indian flavours and aroma. 

Masala Vada 

Another Indian savoury dish that you should try is masala vada. This is a South Indian snack that is golden brown and very flavourful. These lip-smacking fritters are made using lentils as their main ingredient, along with some authentic Indian spices. Masala Vada will satiate your taste buds and leave you spellbound with every bite. You can enjoy them as they are or with a cup of tea or coffee. These crispy goodness should be on the top of your must-try list. 

Jackfruit chips 

If you are looking for something healthy yet very tempting, then jackfruit chips should be your go-to option. This Indian savoury item is prepared by cutting ripe jackfruit into fine and thin strips. Later, they are deep-fried. This is a mouthwatering Indian tropical savoury snack that will leave you spellbound. You can enjoy these chips with any dips or Indian chutneys. 

Dabeli 

Many people confuse dabeli as vada pav. But this is a completely different Indian dish. This is a delectable dish from Gujarat. It offers different flavours to satiate your taste palate. This irresistible dish has a crispy pav stuffed in it, which is made from boiled potatoes and Indian spices. Later, dabeli is served with tamarind chutney with sprinkled peanuts, pomegranate seeds, and some crispy sev. This unique taste of dabeli will make you crave it more. 

Pakoras 

Indian pakoras are the best savoury dish you can indulge in. This savoury dish is enjoyed mostly during the rainy season in India. But when visiting the best Indian restaurant in Sydney, you can enjoy it anytime. However, this is a fried dish that is prepared using different veggies and dipped in a batter of gram flour. Also, they are enjoyed with mint or tamarind chutney for a burst of flavour. 

Conclusion 

To enjoy the best savoury Indian dishes, you need to find the best Indian restaurant in Sydney. And Sylvania Indian Restaurant tops the list. We serve the most authentic and delectable Indian savoury and other Indian dishes. Every dish is prepared using fresh ingredients. Also, our team of chefs are highly skilled and trained in making authentic and aromatic Indian dishes. Thus, you can try the top eight savoury dishes from different Indian regions at our restaurant. 

Indian cuisine is one of the most widely-regarded and well-loved cuisines around the globe. It is one of the most sought-after blends of spices and flavours. The hearty meals are carried forth – a true labour of love within the people who make and revel in Indian cuisine and the people who eat them. It is one of the most popular cuisines in Australia. There is no shortage of Indian restaurants in Sydney, in fact, the whole of Australia.

The secret to a well-cooked, delicious, and decadent meal from the cuisine has to be the balance and harmony of flavours that can be found between each bite. It is not too sweet or savoury, neither too spicy nor sour – rather, an ideal Indian meal, when cooked to perfection, strives to reach an equilibrium between various flavour profiles. One truly experiences a gastronomic journey whenever one indulges in the complex, rich and luscious flavours found in Indian cuisine. There are a number of dishes offered at most Indian restaurants in the country. There are numerous offerings at numerous places – so how does one stand out in this complex, competitive restaurant industry?

There are various measures you can take to make certain that you do not mix in with the competition. In any industry, it is important to be able to stand out. For an Indian restaurant – as much as opening an Indian restaurant is in itself a theme, you need to make sure that there is cohesion in place. Indian cuisine covers a number of states, and various meals are prepared in those states. You can stand out by focusing on dishes from a single state or focusing only on breakfast items.

You will also need to think about how the decor of the restaurant looks and feels. Is the place inviting? Are the design elements matching the unity and cohesion of the space? Have you made sure that the ambience is welcoming? Does your tableware match the theme? There are a number of ways you can make your Indian restaurant in Sydney stand out from the rest.

Another way you can stand out is to ensure that the offerings made by your menu are reflected in the building space of your restaurant is by emulating either the restaurant decor from back in India – providing a truly authentic experience for your patrons, or adding architectural and design elements that match the theme and the vibe of your specialised serving menu.

Of course, this goes without saying, but you also need to make sure that the food you are serving is capable of matching or at least in the same league as Indian food back in the country. It might be worth your time to tinker with the recipes to make sure that they, at the very least, resemble the true and enhanced flavour profile of the rich and vast meals available in India.

Sylvania Indian Restaurant aims to serve Indian food that is authentic to the Indian experience in Sydney. We make certain that not only is the food reminiscent of the ways it is prepared in the country but also that the restaurant environment resembles that of India in whatever way we can manage it. Revel in the rich delicacies from the Indian subcontinent at the Sylvania Indian Restaurant!