What makes Indian cuisine special? What are the types of Indian cuisine?

How special is Indian cuisine?

Most people love to have Indian cuisine because of its taste and flavors. If you think all the Indian curries are the same then it is not true. The Indian cuisine is made from vegetables, lentils, meat, and fish. The specialty of Indian Cuisines is because it contains different spices and this is the reason it makes it delicious, exotic, and this is the reason it makes it stand apart from the rest.

Why Indian cuisine is different from others?

There is something different about Indian cuisine and this is the reason it is loved by everyone. Indian cuisine has a different aroma and blends of spices which makes it rich in taste and unique. Indian Cuisine is not only loved by the Indians but people from all over the world love to have it.

Indian food is tasty and healthy which makes it a whole and fulfilling meal. Even the spices added to the dish have different benefits which make it tasty. Every Indian dish is different from others and this is the reason it is loved by everyone.

What are the types of Indian cuisine?

From North to South and East to West, dishes from every region are different and it has a distinct style to it. This means that the cooking method is different in every region and area. There are around 31 dishes that define Indian cuisine.

One of the studies has shown that there are around 2000 Indian dishes. In addition, every dish has a distinct cooking style which makes every dish unique in itself. The popularity of Indian cuisine is indeed increasing all over the globe.

What are ingredients and flavors added to Indian cuisine?

Mostly the Indian cuisine has 6 main flavors:

    • Bitter
    • Sour
    • Sweet
    • Salty
    • Astringent
    • Pungent

As per Ayurveda, the Indian dishes is a combination of 3 types of doshas which includes:

    • Kapha
    • Pitta
    • Vata

Even when different flavors are added to the dish, none of the flavors are going to overlap with each other. Some of the common ingredients which are added to the dish are:

    • Beans
    • Cinnamon
    • Chili
    • Peppers
    • Bell Peppers
    • Garam Masala
    • Garlic
    • Chana Masala
    • Cumin Seeds
    • Onions
    • Coriander
    • Ginger
    • Coconut Milk
    • Mustard Seeds
    • Turmeric
    • Cardamom

The combination of these ingredients is what makes the dish best, tasty, and delicious as a whole.

Why Indian cuisine is different from other cuisines?

    • Indian is known as the land of spices and that too for a reason. It contains several spices which make the dish healthy and tasty.
    • For many years, Indian food has been considered a staple diet as it is nutritious and contains rice & whole-wheat flour.
    • There are different categories of Indian food which are minimally cooked and it leaves the best impact on the body & mind. Moreover, Indian food is easy to digest and light on your overall health.

If you would love to try Indian food, then come to our restaurant and enjoy the taste of good food.

Related Posts

  • December 1, 2023


Guide to find Indian Food Restaurant in Sydney

There is something nostalgic and comforting about Indian food that draws people in from all over Sydney. Whether it is the fragrant spices, the colorful textures or the delicious flavors,…

  • September 13, 2023


Why Family Meal Is Essential for a Person

Eating with family makes you feel happy and removes all stress. Busy life person only meets with family during the off day. If you have one meal, take it with…

  • September 6, 2023


Four top Reasons Why Eating Variety of Food Can Help In Maintaining Health and Waistline

We have been encouraged by many people to partake in a balanced diet, which is actually good advice. We end up not understanding the context and avoid this beneficial advice.…