8 most popular and delectable Indian dishes which you need to give a try
For the foodies, there is always a way to find something delectable and tasty. One of the most loved cuisines is Indian food. No matter where you go, you will find it in every nook & corner. When you visit the best Indian restaurant Sydney, you will find ample amounts of dishes that are worth every bite. From the way of cooking to the perfect blend of spices, you will find everything to make your taste buds enjoy the ride of different flavors. Let’s make you learn the popular dishes which you should not miss out on.
Most mouthful and palatable Indian Dishes
• Butter Chicken (Murgh Makhani)
Butter Chicken is the most loved Indian meal and that is definitely for a good reason. It is considered a poultry dish which is perfect with kali daal, green salad, and naan.
It is perfectly filled with Kasuri methi, garlic, onion, olive oil, butter, ginger, and tomato puree.
• Instant pot butter chicken
Another cuisine which you need to give a try is instant pot butter chicken. All the heavy flavors are found in it. It is loaded with garlic, tomato, spices, cream, and butter. Some of the well-known spices are cumin, ginger, garam masala, and coriander.
• Malai Kofta
Malai Kofta is for the vegetarians. The koftas are a mix of beans, peas, carrots, potatoes, and sweet corn. All of them are mashed and later cooked by adding different spices. You can enjoy it with naan or jeera rice.
• Chole (Chickpea curry)
In North India or you can say in Punjab, ‘Chole Bhature’ is loved by everyone. Especially when it is served hot, its taste is one of a kind and alongside there is bhatura & poori. The recipe contains pure tomato, ginger, onion, and many other Indian spices, to make it unique in taste.
• Palak paneer
In other words, it is Spinach and Cottage cheese. It is a mildly flavored dish with a blend of Indian spices in it. It contains large portions of fenugreek leaves and spinach which are added to the recipe. The cubed size paneer is added to it, which is pan-fried first. This helps in giving the dish a different texture. It is served with flatbread.
• Kaali Daal (Black lentils)
Kaali daal is one of those dishes which no Indian wants to miss out on. It is also known as mom’s lentils. With the blend of different spices, from its aroma to taste everything is just perfect. To enjoy the ride of Indian cuisine, you need to try it at least once.
• Papdi Chaat
Something light yet extremely delectable is papdi chaat which comes under the category of North-Indian snack. The papdi is crispy in taste and it is topped with chickpeas, potatoes, and on the top sweet sauce, and spices are added which gives it a tangy flavor.
Naan is one of the staple items found in the Indian kitchen which can be tried with anything & everything.