Everything you need to know about delectable Indian cuisines of different states



Different states of India are having different cooking styles with special ingredients to enhance the flavors of the cuisine. If you haven’t tried Indian food yet, then visit the nearest Indian restaurant to taste the food. In this blog, we are going to tell you famous delicious dishes from different states.


In Punjab, Makki ki roti with Sarson da saag is famous. The Makki ki roti is made up of flour and saag is made up of mustard leaves with multiple spices. Other than Makki ki roti and saag, you can order chole bhature, rajma chawal, Amritsari naan, lassi, and much more.



In Gujrat, dhokla is famous among Gujarati people. It is a mixture of sweetness as well as spices. You can eat a delicious variety at breakfast. You can also eat thepla, khandvi, dhansak, and Gujarati kadhi.



Maharashtra is famous for many things and vada pav is one of them. You can get vada pav at the local street as well. It is made up of potato fritters stuffed between bread and served with green chilies. You can also try pav-bhaji, shrikhand, Puran Poli, modak, and many more varieties.



Litti Chokha is a famous dish of Bihar. Wheat balls will be stuffed with filling and potatoes will be there. You can also taste tilkut, khaja, jhal murhi, and sattu paratha.



Dal Bhatti churma is a dish which is very famous in Rajasthan. Dal Bhatti is a wheat ball fried in ghee and it is served with pulses. Churma is a sweet which is made by crushing the baatis and adding ghee as well as sugar in it. You can also try pyaaz kachori, gatte ki sabzi, kalakand, malai ghewar, and much more.


West Bengal

Other than rasgullas, fish curry, jhinjiri, and mishti doi. Bengal is famous for doi machh as well. Doi macch is a dish in which you will get fish curry with rice. This is one of the famous dishes of Bengal which you can have if you are non-vegetarian.



Phagshapa is a famous dish in the northeastern part of India. This cuisine is made up of dried pork fat with turnips, chilly, radishes. Do not forget to eat thukpa, momos, sael roti, gundruk, and much more. We are sure you are going to love it.


Andhra Pradesh

If you haven’t tasted Hyderabadi biryani, then you are missing fun out of life. The biryani is made up of meat, chicken, and different types of vegetables. Other than biryani, you can taste Mirchi salan, ghongura pickle, korikoora, and much more.


Jammu Kashmir

If you are fond of eating cheese then do not forget to try kalaadi cheese. The delectable cheese is made up of cow’s milk. And we are sure you are going to love it. You can taste dum-aloo, rogan josh, haak saag, tabak maaz also.


Tamil Nadu

Masala dosa is famous in south India. The dish is made up of rice flour, potatoes, coconut, and much more. The restaurant will serve masala dosa with sambar & nariyal chutney. You can also try idli, uttapam, rasam, and much more.

Why does Indian Chicken curry consider a popular Indian cuisine?

Chicken Chettinad

Experience the Delight Indian Chicken Curry

New Jersey: Sylvania Indian Restaurant, In India, curry recipes are an extremely famous option, and there is no end to it. With each state, family, and region you are going to find a unique recipe that is best in its way. No matter in which country you are in, you are going to find mouth-watering and yummy chicken curry.

When you visit the Indian restaurant you are going to find thick, creamy, and robust options of cream which you cannot find in any other country. Not just in India but these are widely famous abroad because of the way it makes our taste buds feel.

What exactly is Indian Chicken curry?

The chicken tikka masala and butter chicken use grilled chicken or tandoor during the butter and tomato-based thick curry.

Popularity and fame of the chicken curry

Being a foodie, we all want to try unique and tasty food anywhere, and everywhere we go. One of the amazing Indian delicacies which have become one of the preferred options is Indian Chicken Curry. Different ingredients are added to it.

  • In the North, the Indian curry is made with the use of yogurt and onion tomato.
  • In the South, coconut milk or coconut is added to the chicken curry to get an exceptional taste.

Indian Food Restaurants make authentic chicken curry with spices

Good Indian food is nothing without the blend of different spices. If you are trying to make it at home then you will heat some oil or ghee in the pan. This method of cooking is fast and does not need much effort as the chicken is added to the curry. But, make sure to pan fry it before adding it directly.

The experienced chef knows the correct measurement and what all steps need to be followed. It is the reason when you visit Indian restaurants you are going to get the exceptional taste of chicken curry.

A healthy method of cooking

In some Indian dishes, you are going to find ghee and oil, but there are healthy cooking methods in India for health-conscious people. Whether it is dinner or lunch, the Indian meals are elaborate. Visiting the cafe in Sydney you will find different options as per your taste. The main course dish comes along with chutney or side pickel. If you are looking to try something new then you can visit our restaurant and enjoy Indian food with the best hospitality & safe environment.

What are the different spices included in Indian Chicken Curry?

The Indian butter chicken curry is known for its creaminess and not being sweet or oily. Some of the spices which are included are:

  • Cardamom
  • Pepper
  • Fenugreek
  • Cumin
  • Cinnamon
  • Coriander
  • A healthy amount of chili powder

Are you a food lover? Here is the best blog for any Indian-Food Lover.

Are you a food Are you a food lover Here is the best blog for any Indian-Food Loverlover

Someone has rightly said, ‘There is no Sincere love than the love of food.’ Food lovers are everyone in India. They are always in search of something exquisite and which can match their taste buds. The Indian restaurant is always serving the clients the dishes which taste delicious and fresh. If you are someone who is looking for the best blog for Indian-food then your search is over. In this blog, we are going to talk about bridging the Indian heritage and the delicious recipes that are made in Indian restaurants.

 Best blog for Indian-food lover

The Indian Food bloggers are extremely creative, and they mention the Indian dishes in such a way that people want to just go and eat the food.

Food bloggers are often seen writing about their mother cooking. What is it different from others?

The mother cooking trends are traditional and are quite difficult to match, and they make the food taste even better. Earlier, people used to prefer Indian ingredients and vegetables. Now, even while we cook we look for the recipes which are cooked by our mothers. We try to incorporate local vegetables along with kale, red pepper, garlic scapes, and ingredients famous in different cultures. The Indian spices have such an intense aroma to it that it makes the dish taste better. It is fun to try your mother cooking methods, and make something new.

What are the most often asked questions during your cooking classes?

Students are always curious to know, ‘How does south Indian food differ from North Indian dishes?’

South Indian dishes are all about rice preparations and lentil stews, whereas in the North it is all about the bread and curries. With the South Indian dishes, there is the addition of fruits, vegetable grains, and legumes which make it light to eat. Also, the dishes are vegan-friendly, gluten-free, and vegetarian.

There is the use of black mustard seeds, curry leaves, and coconut which makes South Indian dishes unique. Yogurt is an important part of every meal. The North Indian dishes are heavier and richer. They have their taste that cannot be found in any other cuisine.


What are the best places in New York City for shopping or having a bit to eat?

You can find a lot of Indian shops at Midtown at the corner of 28th and Lexington, and my favorite one is Little India Stories and Kalustyans. One of the best dosa carts is in Washington Square and Kati roll company on Company on MacDougal Street.

Tiffin Wallah is best for buffet and on 51st Street the fancy affairs Amma.

If you have more time, then Ganesh Temple’s basement is best as they serve you with a variety of dishes. You should explore it, and you will find a lot of options.

How do you make the choice with sauces and condiments for Indian food?

Different varieties of achaar are made with garlic, tomato, and gooseberry. These are best to serve with dinner or any other meal. The traditional variety of Indian food is something that has a unique taste to it, and being a food lover our priority is to get the homemade taste with the right blend of spices.