India is known for its diverse nature and this is perfectly depicted in its food. Indian food is filled with amazing flavors and spices which for sure makes our taste buds go crazy. In case, you have not tried Indian cuisine ever in your life, then this blog will talk you through some of the authentic Indian dishes at the best Indian Restaurant and cafe in Sydney. Moreover, we have also discussed the benefits it offers to your health.
• Pulses
Indian diet is filled with grains and this is the reason it is an important part of the Indian diet. Different pulses are grown in India and these are a must-have to include in your diet. Consuming them daily is going to provide your body with the right amount of protein along with minerals like calcium, iron, zinc, and potassium.

Benefits
• It reduces the risk of heart disease
• Healthy and provide right amount of protein

Rice
Rice is another essential part of Indian food and that is for a long time. It is used in combination with pulses and makes it a balanced diet. It is filled with amino acids. If someone is suffering from constipation, then it should be an integral part of their diet. This is because it helps in eliminating the waste from the body. Moreover, Vitamin B is found in high amounts.

Spices
The richness Indian food gets is because of the spices and it adds a different flavor to all the dishes. Each of the spices offers different health benefits. You can say that they are a great source of the disease-fighting agent as most of them are filled with antioxidants.
• Turmeric is considered the best healing property and prevents blood clots.
• Cardamom benefits the metabolism.
• Garam masala contains different minerals and benefits the digestive system.
• Ginger contains anti-inflammatory properties.

Paneer
Indian menu is filled with different varieties of paneer dishes. This is because it is versatile to make, the presence of fat & cholesterol is less which makes it a healthier food option. It has a high amount of calcium & protein in it which benefits the body. Through its consumption, the fat burning process is higher.

Garlic
Garlic is the primary source of antibacterial properties and this is the reason it is referred to as a healing agent. It is used in different dishes to make it flavorsome. Moreover, it has different medical properties and reduces cholesterol levels to a great extent. If you want to protect the skin and reduce the sign of aging is the best choice.

Chilies
Chilies are known for boosting the metabolism and they are a great source of VItamin C. If you like to have spicy food then the Indian menu has that in abundance as chilies are added. Chilies are also considered a great course to treat prostate and lung cancer. Its benefit are:
• Fighting sinus congestion
• Aiding digestion
• Relieve migraines and muscle pain
• Reduce joint and nerve pain

Beans
Beans are a great source of protein, calcium, iron, and folic acid. You can cook it in different variations. These are filled with soluble fiber which benefits heart health.

So if you are visiting the Indian restaurant Sydney and you do not know how you can make your dining experience the best experience, then this article is surely going to be for you. So let’s begin with the guide which takes you straight to the solution of which Indian food to order when you don’t want to make your dining experiences get worse.

• Do no go straight go to the main course
Make sure that you are ordering the main course as soon as you reach the restaurant or a cafe in Sydney. Give yourself some time to get adapted to the atmosphere of the restaurant. Initially, you should be ordering some appetizers. The vast variety of appetizers will make you stunned and it is a bet that you will be feel-like ordering everything. So are you ready to experience an explosion of flavours in your mouth?

• Enjoy and share the food
You would not be reaching the restaurant alone, so whomever you have visited make sure you both are enjoying each other’s company and if you are visiting with family then it is suggested that the use of the phones should be completely banned as they deteriorate the family time. And do not forget to share the food.

• No buffet, please
It is suggested that you should restrain yourself from the buffet. No doubt buffets are the best source of getting encountered with flavours. But if you are the first time, then you should not be opting up for the buffet since it will make you confused about which dish to choose from. The problem becomes even more tedious when you do not know which dish tastes which way.

• Know the ingredients in Hindi
Before visiting the restaurants, make sure that you have done enough homework for the same. That means, the menu will be in English but the name of the ingredients will be written as per Hindi. So make sure you know the following:

Indian way to denote dishes
Meaning
Bhindi
Ladies’ Finger
Gobi
Cauliflower
Paneer
Cottage cheese
Chanaa
Chickpeas
Palak
Spinach
Aloo
Potato
Mutter/Matar
Green peas
Gajar
Carrot
Murgh
Chicken
Jeera
Cumin seeds

• The non-veg category is vast
As we know that the non-veg dishes do not only include the chicken. So make sure you are not only keeping the chicken in mind when it is about the non-veg. Try other chicken recipes also.

• Try to choose the perfect combinations
There will be a separate column for the vegetables and the roti, naans and rice. So it’s your time to mix the vegetables with the best matching accompaniments that may include the following:
• Rajma chawal
• Amritasari chane with naan or puri
• Kadi chawal

• No need to bear the excessive spice levels
It is to mention here at this point that there is no such need for you to bear the excessive spices. If you are spice intolerant, you can ask the waiter to note down the specifications so that the spices do not bother you.

Bottom Line
So follow the points and it is assured that your dining experience will be ameliorated to 100%.

Indian Food – The treasure of health-boosters

As we have always mentioned in our blogs, that Indian food is not only delicious but is quintessentially healthy. Not only the Indian Restaurant Sydney but all the foreigners are recognizing the health content of the different kinds of the food and barbecue of which they have started to somehow include the following ingredients in their daily diet routine:

• Curd
Curd nourishes our body with calcium and proteins. One should intake it at least once in the whole day. If one develops the habit of eating curd on the daily basis, then he will experience a required boost in immunity.

• Leafy vegetables
Indians have accepted the health value of green vegetables for a long time. And you will be surprised to know that the Indians are so talented that they have found a tasty way to make each of the green vegetables delicious.
For example Palak Paneer and Sarson Ka Saag

• Eggs
According to the paediatricians, if the children are given one egg for six months then they will never encounter any problem of malnutrition or any kind of growth-related problem.

• Pulses
The Indians have also found many tasty alternatives to make the pulses mouthwatering. You might have heard of Dal Makhni, Dal Bati and Cheela. So who can deny the serving of these tasty dishes?

• Rice and flour
Roti made up of flour is the staple food of the North-West Indian region, while the inclusion of rice in the food daily is observed in the North-Eastern region.
• The importance of both these foods is that they help in fighting the issues of constipation and to be precise, they never let it happen.

• Paneer
Indian population is divided into two kinds of foodies – Vegetarian and Non-vegetarian. If we talk about the non-vegetarians, then they derive much of the proteins from the meat but the vegetarians are not behind in this protein league. They have admired the protein content of the cheese.

• Spices
Indian dishes are incomplete without Indian spices. Because of the incorporation of spices in the dishes, the Indians never suffer from gastric issues. The use of black pepper, nutmeg, cumin seeds, carom seeds, turmeric and cardamoms., are known to cut down the unhealthy nature of the food.

• Garlic
The use of garlic in the form of garlic paste is customary in Indian dishes. Because of its medicinal values, many people even eat it raw.

• Beans
Rajma and Rongi are favourite of the Indian kids. The Indian mothers are more than happy in making their kids eat healthy beans in the tastiest way.

• Chillies
Chillies are believed to be an energy infuser component in the food. This is the main reason why Indian food is so spicy. It is spicy because Indians want more and more energy to do their work.

Takeaway
To taste the healthy, delicious and mouthwatering Indian and Chinese food please visit Sylvania Indian restaurant.

Introduction
When you are running a restaurant, you must serve the right type and delicious food. Also, you need to bring more customers to dine at your place. And for that, you need to work upon the best marketing tactic for the restaurant. Traditional advertising might not seem that beneficial to your restaurant. In case, you are offering Indian food at your restaurant, then Australians would love to come to your place. Although, you need to make efforts and to increase the popularity of Indian Restaurant Sydney you need to include the best marketing method. In this blog, we have mentioned the top tips which will help you have the best marketing strategy for your restaurant.

Topmost marketing tips
• Get higher ranking in search engine
As everyone is on their phones these days, they, first of all, check the search engine to find the best restaurant near them. So, you must get a higher ranking in search engines. It is a clear depiction that you have a better reputation and more customers will choose you. You need to be part of the Google my business listing page and then optimize the website. Make sure your website includes all the relevant keywords which the customers type in while looking for the restaurants.

• Promote your special dishes on social media
Social media should be your first preference when you have something new to share with the customers. The customers will also feel that you are connecting with them. There is no hiding the fact that the active users are in great numbers on different social media platforms. Your social media handle must be engaging and it should attract the audience.

• Focus on positive feedback
You need to include a review section on the website. This way, it helps to build the trust of the customers and your business will have a huge positive effect. The users will find your business credible and they will give your business the first preference over any other business. So, it is essential to include as many positive reviews on the website to stay on the top as compared to the competitors.

• Include interesting offers
There is no denying the fact that customers tend to get inclined to those businesses that provide them with offers and promotions. If you can provide interesting offers and coupons it will ring in more customers.

• Paid advertisement
Paid advertisement is one of the effective approaches to boost the customer base. The way this approach helps your business to get the spotlight, it won’t be done with any other choice. Your business will reach new heights and you will get all the success you are looking for.

Final thought
To stay in the competitive world, you need to be different and for that, you need to make efforts. Work on your marketing tactics and within no time you will see the customers prefer your restaurant. Start changing the marketing methods and you will notice a great difference.

So for today’s menu, have you decided to make something Indian? Wow then!!Since it is a great choice to delight your boss at the dinner and ask him for a promotion. Lol! So have you ever thought that there are so many Indian restaurants all over the world that make tasty Indian food but what makes the Sylvania – Indian restaurant Sydney, the one of a kind? Isn’t it a good question?

Well! the answer for that is ‘Perfection’

The chefs in the Sylvania restaurant are quintessentially trained to come up with the dishes that are made by minute taking care of the proportions of the ingredients and the spices.

Not only that, but the cooking techniques also matter a lot. For example, Dum Biryani is a famous Indian dish but the inclusion of the dum makes all the flavour blend in the rice. So the Indian Biryani would have been a similar and common Biranini if this technique would not have been used in it.

The hygiene

Indian mothers and cooks are very peculiar about hygiene. Before using fruit or a vegetable in a dish, they used to wash it at least 10 times. Sometimes the vegetables are even boiled so that the germs can be killed and they do not enter the dish.

The spicy gravy

This can be considered as the main secret of Indian dishes. Yes! It is because of the reason that this gravy has all the important flavours and while making the gravy the chefs put their 100% per cent. If the gravy is cooked in the right way, then the whole dish will come up brilliantly. On the other hand, any element missed while making gravy but is put, later on, then it could not bring the same taste. Because as mentioned above, cooking the best Indian dishes is a matter of perfection.

Neither Under nor overcooked food

The food which is either undercooked or overcooked does not taste the best. This is the predominant reason that the Indian chefs cook the food on the low flames. Reliance to the Low flame allows the food to be cooked at the best temperature.

Does not use the stale vegetables

The taste which fresh vegetables can bring about can never be experienced with stale vegetables. Soon this account whichever vegetable is being used in the recipe is wholly fresh and organically grown.

The mesmerising aroma

Who also guesses which dish is being cooked in the chicken just with the help of an aroma like mine? Ohh!! You also do. Will you ever feel like eating food that does not smell good? Not. So the aroma of Indian food is believed to sharpen the appetite.

Takeaway

No matter whether it is a dish, vegetable stew or a dessert. The traditional garam masala which we all have heard is made up of all the rich ingredients.

Types Of Indian Cuisines
29 Indian states are the clear reason behind the diverse taste. Indian cuisine is filled with flavors and without a doubt, it is the most preferred choice not just for Indians but foreigners also. Indian food has even driven Australians crazy. If you have not tried Indian meals, then you should visit the best Indian Restaurant Sydney to enjoy a delectable meal. Here we have mentioned the list of offbeat Indian cuisine which are worth the try.
• Adivasi Cuisine
India’s tribal culture is tech-driven and minimalistic. It is simple and loaded with all the essential nutrients. Chhattisgarh Dhurwa Tribe relishes the chutney made of red and Assam tribals enjoy Eri polu (stir-fried silkworms). The Jharkhand tribe has come across delicious Dhuska which is made through lentils and rice.
• Malenadu Cuisine
It comes from the Malnad region in Karnataka. This cuisine is known for its meaty curries, tangy pickle, and steamed food. Some of the dishes which you should try are fish cooked in tamarind & coconut, and idli-rice & coconut.
• Konkani cuisine
The Konkan regions of Maharashtra & Goa are known for giving spicy, hot, and sour dishes. Some of them are Kolmbo sambar with Kadamb (idli-like), Tepla ambient (fish curry), Tirphal (green Sinchuan pepper), and much more. Although, this cuisine is still not preferred by people outside their region.
• Telangana cuisine
Telangana cuisine is known for the Jonna roti made of millet which is paired with spicy curry, pulusu (tangy-tamarind base), Pappu Charu (rasam), and much more. If you are a meat-lover, then you must give this a try and you can enjoy this with a dash of tamarind leaves.
• Odia cuisine
It is filled with rice and spice but comes under the category of underrated options. However, you should not miss out on the Badi Chuda (fried Vadi), Basi Pakhala, Dahi baingan, Khattas (tangy curries), and much more.
• Mappila cuisine
Mappila cuisine name is derived from Kerala’s Mappila community. This cuisine inspiration is taken from Portuguese, British, Dutch, and Arab cooking approaches. Like one of them being the Mughlai Biryani which is a must-try option!
• Kathiawadi cuisine
Kathiawadi comes from Gujarat and it is known for providing spicy & food cooked with perfection through wood-fire. Some of the additional options which you can try are sev tamatar sabzi, lasaniya batata (potato) with garlic & chilies, Dakor na Gota fritters (fenugreek leaves & gram flour).
• Parsi cuisine
Parsi cuisine has been in India till the 19th century, which has become famous because of the sourness and sweetness. If you are a meat lover, then make sure you try the tamarind chutney as it makes your taste buds get all the flavors it needs.
• Kashmiri cuisine
The Kashmiri food is filled with all the delectable vegetables like Gogji Rajma (Kidney beans with curry and turnip), Wazwan (staple meat-based meal), and Duma Alov (Dum Aloo). If you want to try something sweet then Shufta is the best choice which contains dry fruits, honey, and saffron.
Apart from these, there are different cuisines which you can give a try.

Marketing ideas for Indian restaurants
If you have just opened your Indian restaurant or planning to open one, then there are different marketing methods to give your business the boost it needs. To stay on the top of the list for Indian restaurant Sydney, you need to do better as compared to the competitors. Choosing the edge-cutting ideas to promote your restaurant can help you get the success you are looking for. Indian food is not just the first preference of the Indians but people from all over the world prefer this cuisine over others. To focus on the profits, here are some of the things which you need to take into consideration.
• Foodies photos
All over the instgaram, you can look at the best food picture. No doubt, it is a delight for the foodies. On your Instagram page, you should post the best pictures to attract a great client base. People get more inclined to the visual content, so make sure that the images you choose are of good quality. You need to post the picture which draws the attention of the hungry eyes.
• Loyalty program
Partnering up with the online food apps will help you get the best marketing plan for your business. Through offers, the visitors can make the purchase easily. You should incorporate such things as they are termed as cool and the customers will get the feeling that they are valued!
• Make your Google+ account
It is important to have your Google+ account. When someone searches your business online, they should get all the necessary details, so that they knew what they will get when they visit your restaurant. Make sure that you encourage the customers to post reviews on the account as it is a great way to increase your rating.
• Geo-targeted ads
For the restaurants, local is important. Most of the people look for good food in their area and if you can provide them with the same, you are on the right track. Through these ads, you will save a lot of money and ensures that you only get the relevant clicks.
• Make Insta an important part
In the current scenario, Insta is an important part to boost your business online presence. You need to make the content visually appealing. You should include interesting hashtags which are already present or create interesting ones. This is going to benefit your business.
• Send the Email Newsletter
Make sure that you send the restaurant newsletter on monthly basis. You don’t have to make their inbox flooded on weekly basis. You can use this to celebrate the success and discuss the new items you have added to the menu. Make sure to share interesting discounts and offers.
• Be a positive influencer for everyone
You need to show good publicity on the website through social media. This will make people feel encouraged to come to your restaurant and it will add up the business credibility.
So, these are some of the important & time and tested ways to promote the restaurant on a larger scale.

Indian food is Intimidating

Well! When someone tries to have Indian food, it takes few attempts and once they get the hang of the flavors, there is no going back. Indian cuisine is known for its exciting and exotic flavors. If you are going to take your Australian friend to Indian Restaurant Sydney for the first time, then make sure to get them introduced to the dishes. For the foodies, it will be a whole new world to try something new. With the Indian platter, you will find everything from hot, sour, spicy, and sweet. Let’s make you understand about the Indian dishes which you ask others to not miss out on.

Samosa

With each culture, you will find several snack options. For Indians, one of the most favorable options is samosas and the filling can be anything.

What are the ingredients in samosa?

Samosa filling can be of anything and everything. You might get it with a filling of onions, tomato, chickpea-filled samosa along with sweet & sour chutney. At some places, you can have a samosa filled with potatoes or noodles.

The outer covering is made of flour which is given the shape of a triangle and deep-fried in oil, till the time they get golden brown. With this option, simple spices are added so that it is in the comfort zone of everyone.

Pakora

Pakoras are made of veggies and it even includes chicken. It is categorized as a snack food that allows you to make your entire dining experience perfect. With pakoras, you can have staple food like onion, eggplant, potatoes, cauliflower, or similar. The pakoras are deep-fried. You can even have paneer pakora and the one made of spinach pakoras. Indian foods have the specialty of chutneys which will only expand your palate.

Saag Paneer

Many people begin to try Indian food by considering this dish. With this dish, you will enjoy the veggie base, spinach, and it is paired with paneer. All of them are infused together with several Indian spices.

Vegans also have an option to try and they can add tofu instead of cheese which will give the best experience.

Tandoori Chicken

Tandoori chicken is also loved by many people. The bright reddish chicken color is filled with neutral flavors of the chicken. The chicken is roasted and flavored with cayenne, chile, turmeric, and paprika which gives an added kick to the dish.

If your friend is looking to try the delectable and best chicken type, then we are here serving you the best. The dish is prepared with different spices and it has a yogurt-based sauce.

Chana Masala

It is one of those vegetarian dishes which you should not miss out on. This dish is made with chickpeas and then different ingredients like onions, peppers, chopped tomatoes, and a blend of different spices.

To end it on a sweet note you can try various desserts like rasgullas, kheer (rice pudding), gajar ka halwa, and many more.