Impress Your Guests With Delicious Indian Food From Restaurant

Planning a dinner or lunch can be very hectic. You never know what your guest might like or not. And to top it off, cooking all of it alone can be super tiring. Hence you must seek help from an Indian restaurant in Sydney.

Order delicious Indian food and enjoy your time with your guests!

But why Indian Food?

Why not?

Our chef packs Indian food with infinite flavors that would make your guests drool for more. And to top it off, everybody loves Indian food.

In this blog, we will give some ideas on what kind of food you can order from Indian restaurant home delivery services,

Menu To Order From An Indian Restaurant For Your Party

  • Starters

Let us begin with the starters of the show. There are many options you can choose from to start the feast.

The star of the show or the OG of Indian food is undoubtedly the:

    • SAMOSA

You can not go wrong with it. It is a perfect blend of savory and creamy, packed with many flavors. Samosa is traditionally a street food item that people often enjoy as a snack item with some chutneys along with it, such as refreshing mint chutney and sweet and tangy tamarind chutney.

    • TANDOORI CHICKEN

For the non-veg starters, you can opt for tandoori chicken. It is a healthy version of a delicious dish. Tandori is a cooking method (tandoor = oven clay). The chef marinates the chicken pieces and grills them in the tandoor until they are juicy and tender. Serve it hot with some mint chutney; you are good to go.

  • Main Course

Let us now move towards the main course. This portion of the menu might cause certain confusion over which dish you should order. Hence you should opt for two to four dishes to have many options to choose from.

    • BUTTER CHICKEN

You can not neglect butter chicken when you are ordering Indian food from a nearby restaurant. It is the most requested and sought dish that people from different cultures enjoy. Its rich, creamy and velvety texture goes so well with buttery naan or rice.

    • CHANA MASALA

If you want a vegetarian option for diversity, you can opt for chana masala. It is a spicy and masaledar or flavorful item packed with many aromatic spices. Some of the most common spices that our chef includes are cumin, coriander seeds, cardamom, bay leaves, and turmeric. Let me tell you; you will not be disappointed with this remarkable delicacy.

    • PANEER TIKKA MASALA

Order paneer tikka masala and enjoy the taste of India. When we are talking about Indian Cuisine, it is impossible to avoid paneer on the menu. Paneer is one of the staple items in Indian cuisine.

Our chef prepares paneer tikka masala cubes in a gravy filled with spices such as dried fenugreek leaves, cumin powder, cardamom powder, turmeric, red chili powder, and many other things. The sauce consists of ginger-garlic paste with tomato puree that has capsicum and onion in it. Goes perfectly well with garlic naan.

 

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Brief History About Samosa – The greatest Indian food of all time

India is known for its festival of flavors. It’s true the only thing which fascinates people around the world is not just the culture but it’s also the food which makes a huge difference. Every Indian meal you talk about has something different in it. One of the ultimate food options is Samosa.

Have you ever wondered, ‘Why is this triangular-shaped golden brown crisp highly preferred?’ & How can you forget the tasty chutney served along the side? Indeed. This highly iconic Samosa is one of a kind option which is the reason it has started to gain attention at one of the best Indian Restaurant In Sydney.

As time passes by this amazing Indian food item has started to get attention and is even more recognizable than ever. It’s also true that such Indian food options are difficult to find in any other cuisine. These deep-fried pastries are unique because of that historical value attached to them and not just Indians, even Australians prefer to order this on their visit to the Indian restaurant to satiate the taste buds.

Everything you need to about Samosa – The Indian delicacy

Samosa is deep-fried which is filled with all savory stuff and these are fried till the time they don’t get golden brown. The samosas are filled with vegetables & potatoes along with several tasty Indian spices. Apart from this filling, it can even have other options like noodles, pasta & much more.

South Asians drool over Samosa and that has been happening for the last 8 centuries. It’s not just India but even in Sydney, this food item is enjoyed every bit. Whether you talk about the emperors or Sultans this snack is ultimately preferred in all ways. This one of the easy-breezy treats is best to have while you are traveling and ideal to have it all ways.

Samosa existence started in South Asia

Samosa originated from South Asia. Moreover from the 10th to 13the century, these pastries were referred as ‘Sanbusak’ in the Arab cookbooks.

The Arab cookbooks from the 10th to the 13th century were documented to call these pastries “sanbusak,” which came from the Persian word “sanbosag.” It is referred to as Triangular pastry. As it started to gain that popularity people slowly started to enjoy this meal.

Different variations of Samosa

When it entered India a vegetarian version came into existence in Uttar Pradesh. Then slowly one more version came into existence in North India & Pakistan. If you want to try out the vegetarian option then it usually has beef, chicken & lamb. Apart from vegetables and potatoes it even contains paneer filling.

One of the other versions is the street food which is referred to as samosa chaat. The samosa is open-faced and over-the-top chutney, masala, onions & yogurt are added. It’s not just famous in North India but even in Mumbai & Maharashtra, its demand has started to flourish.

 

 

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