Indian food is loved by everyone because of the spices and mouth-watering dishes. There is no other cuisine that is as authentic as Indian food. You can visit the best Indian restaurant to get the perfect Indian meal and enjoy your course to the fullest.

However, Indian food is also misunderstood a lot, and people think that this food is spicy, oily, fatty, and rich. People also think that Indian dishes take time to cook, and it is challenging to get the perfect taste. In this blog, we are going to debunk the misconceptions linked to Indian food.

Misconception: Indian food is spicy and hot

No doubt, Indian food is all about the spices, but there is no way to forgo this cuisine just because of its tangy taste. All Indian food is not just about the spices. However, only one or 2 ingredients are added to make its taste better. The person adds the spices according to their taste and liking. It is your wish you can decrease its quantity or increase it to get the restaurant-like taste.

Misconception: Indian food is fatty and unhealthy

Indian food is like other dishes which you wish to make from it. You can make it nutritious the way you want and add the oil as much as you like. Indian cuisine is known for using fresh vegetables and ingredients which makes the entire taste better, and it is the healthier choice. There is no point in saying that Indian food is unhealthy. You can even cut down the oils used in cooking and enjoy the dishes as much as you want. Moreover, the herbs and spices are what make it nourishing.

Misconception: Indian recipes are difficult to understand

There are many Indian dishes which are extremely easier to cook than you think. Just try it once and you will understand how easy it is to cook your favorite dish. There are many recipes like tandoori chicken and mutter paneer which are effortless to cook. There are many dishes which you can prepare with a few easy steps. Surprisingly, there are a few dishes that take 10 minutes to make, and it makes the yummy appetizer.

Misconception: Indian foods are all about curry powder

Indian meals often include curry but it is not added in every dish. Curry is the broad term that is added to different dishes that are of different taste. These are different spices that are picked from the different regions of India. Each mixture is modified according to the recipe and the dish you want to cook. But, that does not mean these blends are used in every Indian dish served at the restaurant or made at home. They are added when the flavor needs to be added and to magnify it.

Nothing brings people together like good Indian food.

All over the world, you can find people with love for food. Indian food is one of them that is everyone’s favourite. The blend of fresh spices is what makes Indian food taste better, and there is nothing like this anywhere. With time, the craze of Indian food has grown in the world. In this list, the Aussies are on the top.

Australians love to travel to India to see different tourist places and try Indian cuisine at a different Indian restaurant. Not only Australia, but the love for Indian food has grown all across the world. Also, the people have understood that the Indian dishes are not all about the curries. In Australia, there are several Indian dishes which Australians try, and some of them are mentioned below:

Butter Chicken

Butter chicken is one the top list of Indians and Australians. It is the topmost Indian curry known for its exquisite flavors. This main course is filled with spiced gravy with a hint of cashew (for creamy flavor) and potato.

When you visit any Indian restaurant, this is a must-try option. Not only it taste good, but butter chicken provides many health benefits which are mentioned below:

• Loaded with protein

A healthy diet is important because 35% of calories come from protein. With just one serving you can get around 30 grams of protein that can meet all your daily needs of having the protein intake.

• Filled with carbohydrates and fiber

With just one serving you can have 3 grams of fiber and 14 grams of carbohydrates.

Dal Makhani

The non-vegetarians lovers always think that vegetarians have limited choices but this is not the case. In that case, you need to try Dal Makhani. This Indian vegetarian curry is filled with spices that provide a great number of nutrients to the body and give it a delectable taste.

Dal Makhani has lentils, kidney beans, garlic, and ginger that provide a great number of vitamins and protein to the body. It makes it taste even perfect. Just try it once, and you will fall in love with its taste. Also, if you are going for dinner with your friends or family, then this option is a must-try.

Veg samosa

Veg samosa is a perfect staple for breakfast or enjoying it with tea. It is the perfect way to start whether the person is vegetarian or non-vegetarian. It is a great choice in the form of the appetizer that comes with peas and mildly spiced potatoes wrapped in pastry made in Indian-style and served with mouth-watering Tamarind sauce.

Tandoori chicken tikka

Tandoori chicken tikka is loved by everyone and must-have for non-vegetarians. It is known for its rich and creamy flavor. This mouth-watering boneless dish is marinated with Indian spices and yogurt. After that, it is grilled in Tandoor and served with spicy and hot mint chutney.

Food lovers are in every nook and corner of the world. Being a food lover, we are always in search of something which tastes unique, and it should explode all our taste buds. One of the highly famous food educators Stephanie Alexander AO is known for his groundbreaking work, and he talked about one of his visits to India. Read this blog to know what he has to say.

• How popular is Indian food abroad?

He said the Indian restaurant food has grown popular among Australians. Indian cuisine has a rich taste to it that we cannot find anywhere, and it is famous among young people. It is especially famous among the people who have travelled to India, and they have the best time of their lives in India.

• What about the food association between India and Australia?

Surprisingly, the food association has grown a lot between India and Australia. No doubt, Indian food existed in Australia but earlier it was in the simple form. At that time, the food did not depict the complexities and precise details about the regional Indian food.

With time, the Indian families have started living in Australia, and more number of students are coming to Australia to pursue higher education. It is one of the main reasons their love for Indian food has grown in Australia.

• Can you tell us about some of the interesting food industry trends?
• In India and Australia, it is the habit to pre-prepare the food because of the lack of time. No doubt, they are not that interesting as making food with fresh ingredients. However, this trend is on the rise in Australia and even in India for some families.
• Another trend is that a small number of people are moving to the option of organic food and many new businesses have shifted their focus on this food trend. In the last few years, its demand has increased a lot. But, this is expensive and it is something which ordinary families will not prefer.

• What style of cooking do you prefer?

Fresh food according to the season. When we cook fresh food, it is made with perfection, love, and there is not much mess.

• What do you want to say about the food scenarios changes going on?

With time we must educate our children about the different types of food which can benefit them. If they start incorporating the essential food items at a young age it will benefit them in the long run. It is important to educate them about the importance of food during school time.

He also mentioned that he loved having idli, and it is the perfect option to get the savory flavour that makes the entire dish taste the best. Being a food lover, you cannot stop thinking about trying something new but tasty.