Indian Restaurants And Its Different Table Styles For The Customer

One of the crucial aspects of running a successful restaurant business is to plan the whole interior design and also its layout. It should not be pretty and aesthetic, although it is a great criterion, make sure that it fulfills all the requirements of the customers. Versatility and multifunctional should be your go-to furniture pieces as they are not only comfortable but inviting too.

Do make sure to match them with the theme of the restaurant, as it will look cohesive. When you are choosing what you want to purchase for the space, make sure you keep the layout in your mind- from selection to design.

Remember that Planning for restaurant furniture is not similar to buying residential chairs and tables. What you have to do is choose commercial-grade furniture for your Indian restaurant in Sutherland Shire, as it will be easy for you to withstand the heavy usage and the demands that a busy restaurant has

Different Types Of Tables Styles

Based on the type of ambiance you want to create, the availability of the space, and the need for setting. You can get different types of restaurant tables, so choose wisely.

Some of the options include:

  • Two to four-person tables and chairs

One of the most famous designs for tables is undoubtedly the two to four sets. The manufacturer generally sold them as two separate components- the tabletop and the base. You will be able to get the tabletops in different ranges of wood finishes, including laminate, resin, and granite. Apart from that, you will also be able to customize the tabletop with an ingrain of your specific design or logo for branding. The size of the table varies in sizes from 24*24 inches (square) to 48*36 inches (rectangular).

On the other hand, the round table is available in 24*36 inch diameters. They are a perfect choice to accommodate two to four diners at once. In most situations, the table tops are connected to pedestal-style bases. You can also choose stainless steel, cast iron, or aluminum bases. The best thing for your Indian Vegetarian Restaurant in sydney is to opt for commercial grade level tables that the manufacturer explicitly designs for many purposes.

  • Bar height tables

Another table and chair that you must install in your restaurant is a bar height table. If you have a bar in your restaurant, then it is a perfect table arrangement for you. In order to create a high-top table, you would require to fit at least a 41-inch base. You can select either square or round top for the tables. However, you should know the specifics of the base in order to evaluate the maximum size of the tabletop effectively. You should also install a footrest at the bottom for comfort. Most of the time, restaurant owners install bar stools for such kinds of tables. 

  • Family dining table

Install a dining table that can accommodate at least eight to ten people without any difficulty. These types of tables are often round or rectangular in shape and available in a wide range of wood finishes.

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How To Manage The Workforce Shortage In Indian Restaurants?

There has always been a scarcity of labor in the Dining Indian Restaurant, but the pandemic and what we have known as “the great resignation” has made the shortage a next-level crisis.

The shortage in the workplace is now undoubtedly one of the most challenging parts that restaurants, in general, face. This problem is starting to hold back many restaurants, just as many are reopening and expanding just after more than a year of fighting the effects of Covid-19.

To top it off, many restaurant owners had to slash the operating hours and reduce the menu list because of the workplace shortage, as it directly has an impact on the “what” and “when” they can serve in the Indian restaurant.

This is also the reason why order Indian food online has become a new norm, as the owner can work more on the food than the hospitality.

How To Survive The Workplace Shortage In A Restaurant?

Many restaurants are turning towards new and modern technology in order to tackle the challenge of operating the whole business with fewer staff members. This makes sure that the operation or functions of the restaurants are flawless as the COVID-19 regulations are lifted around the world, and they are able to serve their customers.

What Is Labor Shortage In Restaurants?

Across the board, there are many workforces that are struggling with the scarcity of workers. Many people are resigning from their existing job to search for new opportunities. And many are unable to sustain the workforce in their business.

But the industry that has suffered the most has been restaurants. Almost 40 % of the restaurant owners have confessed to finding difficulty in finding servers, cooks, and staff members for their hospitality business.

This is why we have listed down some ways to help your business mitigate the challenges of workforce shortage in restaurants through technology to improve the productivity and the efficiency of the team.

Use Inventory Management System For Accurate And Fast Inventory Counts

If you want to have a successful business, it is necessary for you to have a restaurant’s inventory system. Yet there are so many restaurants that are using a time-consuming, manual process with spreadsheets to count and manage their inventory.

Apart from being time-consuming for the employees, it also leads to inaccurate inventory counts that directly affect the profitability of the business. This automatically frees up time for your employee to focus on other tasks and increase productivity.

Increase The Team Process With Restaurant (Point-Of-Scale)

If you have a handheld restaurant point-of-sale (POS), your employees can have one POS in their pocket and conduct many tasks in one visit to the table.

Apart from that, you will also be able to eliminate the need for your staff members to go back to the POS system, again and again, to get the bill ready, bring the bill back to the tables, and then go back to the POS system.

Overview

Sylvania Indian Restaurant- the most loved Indian restaurant that serves authentic dishes, is ready to welcome you!

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Australian Favorite Non-Vegetarian And Vegetarian Indian Dishes

Indian Food: one of the favorite cuisines of all in the world!

Just like that, Australia is not indifferent to the magic of this beautiful culinary creation that has evoked their talent time and again.

Indian food indeed has a massive fan following in Australia because of the delicious food served in an Indian restaurant. Starting in the early 1960, Indian food has made its name on the biggest Island because of its flavor profile.

And what is there not to love about? You will surely not be able to try out the unbelievable taste of the dishes that will evoke a feeling of excitement and wonder. There is no other cuisine that comes close to what Indian food delivery does.

In this blog, we are going to talk about the undying love of Australia for Indian Food and why. 

Australian Favorite Non-Veg Indian Dishes

Now that we have talked about the popularity of Indian dishes let us focus on the items that have ignited the fire of that popularity.

For non-veg lovers, there are two main courses that you cannot imagine avoiding when in an Indian restaurant or thinking to order Indian food online NSW.

The first is butter chicken, and the other is beef vindaloo. As most of the Australian population consists of non-vegetarians, it is pretty natural to see a hike in butter chicken and other meat dishes. 

  • Butter chicken

The only valid reason for butter chicken to be in the place where it is now is its rich and mild flavor. Most of the time, people associate Indian food with spiciness, but butter chicken cuts through the notion with an easy swipe. The flavor profile of this rich and velvety dish goes very well with the taste bud of Australia. Hence the reason for it being the number 1 dish of all time. Indian food delivery would serve your some butter garlic naan along with it to enjoy the meal.

  • Beef Vindaloo

Whereas vindaloo is a totally different dish from butter chicken. People who are tired and bored of eating butter chicken have their hearts for beef vindaloo. And let me tell you, this dish is not for the light-hearted people. It is spicy and packed with so many spices that you will have difficulty deciphering it all in one go. Order some rice with it, and you can enjoy the flavor more precisely. 

Australian Favorite Veg Indian Dishes

Let us now move toward the menu of veg items in the Indian restaurant. With new lifestyles, people are accepting the life of vegetarians for religious or health purposes. But do not worry, there are tons of options for you in an Indian restaurant.

The two dishes you can see on the table are veg korma and paneer. 

  • Veg korma

It is a melody of different vegetables cooked together in a rich and creamy gravy to make this undeniably the best and light meal with a pinch of healthy nutrients. It goes well with some rice. 

  • Paneer dishes

The vegetarian dish is incomplete without ordering paneer. And there are just so many options to choose from: Kadai paneer, palak paneer, butter paneer, and so on. 

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Must-Try Authentic “Finger Licking Good” Indian Dishes In Sydney

Do you know what a foodie’s paradise is: Indian Food. 

India avails one to explore so many treasures that it is not sufficient in one sitting. So if you are interested in trying out some of the most authentic and Indian Food in Sydney, we cordially invite you to our beautiful and extravagant restaurant. It is a perfect way to tantalize your taste buds and fall in love with its unique recipes and method of cooking.

This brings us to our main dilemma: what kind of food items should you order Indian food online? 

Do not worry, when we are here for you!

With so many dishes to explore, it is easy to confuse the authentic Indian food and the watered-down version of those dishes. To help you, we have listed down some epic Indian food you must try out once because of its heritage and traditional outlook. Ignite the foodie inside you and enjoy this exceptional ride! 

Must-Try Authentic Indian Food

  • Masala Dosa

The first that comes on the list is the masala dosa. It is undoubtedly one of the treasures of south Indian culinary art, which has gained popularity all over the world. To get a better idea, it is like an Indian pancake but savory. The chef makes the batter of the dosa with fermented rice, lentils, and also flour. After that, you are required to soak the batter for at least 24 hours.

In short, masala dosa is not an easy task. Ladle the batter onto the hot lava (griddle pan) and give it a somewhat similar shape to that of french crepe. Traditionally the chef serves the dosa in half and stuffs them with seasoned potatoes. The best accompaniments that go very well with dosas are sambhar, which is an excellent substitute for giving the dish a spicy edge with soulful flavors. Another item to serve with dosa is coconut chutney. If you want to provide the dish with a refreshing mood, order it with a side of fresh coconut chutney. 

  • Chaat

Chaat is one of the most integral parts of Indian or North Indian Street food. To sum it up in two words, chaat is a delicious and savory snack item. The loose translation of chat in English is “ finger-licking good” or “to devour with relish.” Some of the most iconic chaat in the street vendors genuinely live up to their heritage. There are varieties of options to choose from, but they all have one thing in common that is the combination of diced potatoes, crispy fried bread, the delicious array of chutney, yogurt, chickpeas, and the garnish of coriander leaves and dried ginger. 

  • Dal makhani

Are you even a foodie if you have yet to try the infamous dal makhani. Dal basically means lentils in Hindi. It has a soup-like consistency with mild spices and a powerful flavor. Dal makhani loosely translates to buttery lentils. It is one of the staple food items you can find in the Indian restaurant in Sydney for any big celebration. A delicacy that you must try at least once.

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5 Popular Cooking Methods Used In Preparing Indian Cuisine

When it comes to cooking a dish, there are tons of techniques and styles that one adopts in order to get the dish cooked beautifully. From stir-frying, billing, frying, sauteing, and many more, you might have used at least one of them to cook a dish.

So, how does it make Indian cooking methods different from the others?

Well, it is a valid question as with the authenticity of the dish, the cooking style varies from each other. In an Indian Restaurant In Sydney, you would find dishes that are cooked in the traditional way to keep the essence of the dish intact.

The cooking method that is used in Indian cooking is similar to others but the way it is prepared what really entails the taste

The main issue comes on when to use which technique in order to curate a culinary art.

Popular Techniques Used In Cooking Indian Cuisine

These are some of the most common techniques which are used in everyday cooking in an Indian household.

  • Sauteing

In India, sauteing is known as “Bhuna,” which means that the chef would saute the meat or vegetables with some aromatic spices and ingredients to make the dish flavorful event. The technique carries both dry and wet cooking methods. Bhuna is also a technique used for making the base of any curry by sauteing some aromatic spices together with some ginger-garlic, onion, and green chilis paste.

  • Deep frying

This is another technique that is very famous in Indian cuisine. People love to eat unhealthy food items which satisfy their tummy and mouth. And Indian people love to be on that list for sure. Some of the deep-fried snacks like fritters (pakodas) and the O.G samosa (deep fried pastry filled with potatoes) are not only famous in India but internationally too.

  • Shallow frying

Do you like kebabs? Well, this is how the chef makes the dish. Shallow frying, unlike deep-frying, only takes 5-8 tablespoons of oil in a flat pan. This technique makes the dishes crispy and fried. Some of the other dishes which are cooked in this style are toast, cutlet, and Aloo Tikki (famous Indian street food).

  • Tempering

Let us now delve into the essential part of Indian cuisine. Tempering is basically a step in which the chef adds flavors to the oil by frying them. Aromatic spices and other ingredients are added to the hot oil. It is the last step while making a tadka dal (lentil soup) or some chutney.

  • Tandoor

You might have definitely read or heard about tandoor. Some of the most famous dishes are created with techniques such as tandoori chicken, chicken tikka masala, and many more. Tandoor is basically a clay oven where the meat or vegetables are grilled until tender and juicy. It is also a healthier version to enjoy your meal. Apart from appetizers, your side dish, naan bread, is also made in a tandoor which you can enjoy with some delicious curries.

For All Intents And Purposes

Order now from Sylvania Indian Restaurant and enjoy some of the scrumptious food items prepared with traditional cooking methods to keep the authenticity of the dishes intact. You would not be disappointed with the meal, that is for sure.

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Healthy Indian Food You Can Order At Sylvania Indian Restaurant

If you are very conscious of what is going inside your stomach but have to eat a lot of unhealthy food because of no options available when outing with friends and family. Then these 5 minutes read is precisely for you.

It is not easy to navigate your way of health if you are eating out, especially at an Indian Restaurant In Sydney. I mean, Indian cuisine is well known for serving delicious yet rich flavors that do not show the best component of being healthy.

But do not go with its appearance; there are, in fact, many dishes that could curve your hunger with not only healthy meal items but also will give you a pack of flavors that makes you not miss out on a lot.

This is why we are here to help you out by making a list of items that are tasty and very healthy.

Healthy Food Items To Order At An Indian Restaurants

India is a country that has a majority of vegetarian eaters, hence making such prominent dishes infused with aromatic spices that you, as a meat lover, will still choose vegetarian dishes.

Apart from that, Indian food also has tons of spices that are beneficial in giving the delicacies immense flavor and taste. It is also associated with antibiotics and herbal components suitable for our overall health.

List of food items to order

  • Chana masala: when you visit us with your friends and family and are not excited about the extra calories you would put on, do not worry! This dish will help you out nicely. Chickpeas cooked in delicious gravy made with tomatoes, onions, and spices are rich in proteins and flavors. It is also beneficial in reducing the risk of chronic diseases.
  • Yellow dal and spinach: lentils are also rich in plant-based protein, which is very good for your overall health. This yellow dal is cooked in spices, ginger and garlic, tomatoes, and English spinach. The ingredient in itself is speaking of its health benefits. But to add a cherry on top, it also has turmeric, which is a powerful ingredient with an antibiotic component.
  • Roti (Chapati): instead of opting for naan or tandoori roti, you can choose Tawa roti or chapati. Unlike naan, which is made of refined flour is tasty but should be taken in moderation as it is harder to digest. Roti is made of whole grain wheat that helps generate good bacteria in your gut. Apart from that, it also has high fiber in it. So pair your delicious main course with roti and enjoy the taste while simultaneously maintaining your health.
  • Tandoori Chicken: being conscious of tiny details will help you have a balanced diet. That is why do not choose samosa, or any other fried items for your entrees, instead go with tandoori chicken. Marinated chicken pieces in yogurt and many spices prepared in the tandoor(oven clay) are the best alternatives for snacks.

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Explore Six Unique And Traditional Dishes Of Indian Cuisine

Indian food is very stereotyped into the category of “Curry” and “Naan”. But let me tell you, it is more than Butter Chicken. India is a diverse country, and the unique culture will leave its significance in the recipes of its dishes.

Indian restaurant home delivery nsw will serve you the taste of the dishes that would win your heart. Once you go Indian, there is no turning back!

Unexplored India and its Dishes!
Today we will be going on a tour to India that is mostly unexplored by many of you my friends, order Indian food online and try the traditional dishes that would not only make you fall in love with its recipes but also its culture.

Makke Di Roti And Sarson Da Saag: a winter special in the region of North India, makke di roti, a flatbread that is made from corn flour is served with the sarson da saag which is a gravy prepared by mustard leaves (sarso), radish, green spinach, fenugreek, and spices. It is incomplete without a dollop of homemade butter and a piece of jaggery.

Puran Poli: straight from the heart of Maharastra, is made from all-purpose flour and filled with the stuffing of lentils and jaggery paste. It is a flatbread that is sweet in taste and is cooked in the pan(Tawa).

Misa Mach Pora: many would be so unaware of this traditional dish from Mizoram a state in the northeastern side of India. It is a dish calling your name if you are a seafood lover. Grilled shrimp that is prepared by grilling or roasting them in the hot charcoal, wrapped in the banana leaves, the marination of the shrimp is done by some local spices. Served hot with steamed rice to accompany it, a comforting dish that is very soulful and simple.

Unidhiyu: it is prepared from all the seasonal vegetables that you can think of. A vegetarian dish that is originated from Gujrat, is not only tasty but has many health benefits too. Packed with flavours of beautiful species this dish wins the heat which is traditionally made upside-down in earthen pots.

Macher Dimer Bora: we all know that Bengalis love their fish item, this dish that is made from the eggs of fish is a culinary art that comes from West Bengal. A fritter that has the primary ingredient of fish eggs coated in the batter of chickpea flour and spices. It is served mostly in the monsoon season.

Litti Choka: litti is a dumpling that is made from sattu and is baked in the clay oven and choka is like a dip that is made of roasted brinjal, tomatoes, green chillies, some spices and onions. This dish is on the list of many food lovers is from Bihar.

Final Comments!
Sylvania Indian Restaurant is the place for you if you wanted to explore the flavours of Indian cuisine. Dishes that are cooked traditionally will be your tour to the street of India.

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Indian cuisine: How does an Indian meal provide various health benefits?

An Indian meal is one of the most preferred options all around the globe. Gradually, more and more people are moving towards getting Indian Food for different occasions, times, and events. It is not just the Indians who prefer to visit the best Indian Restaurant Sydney, even the Australians prefer to visit there. The Indian meal is one of the most wholesome meals in itself as it has a lot to offer to everybody. It is not just the taste that makes it popular, even the health benefits offered by the Indian meal are best in every manner. Didn’t you know Indian cuisine can offer you different health benefits? Let me talk you through the amazing benefits of consuming Indian meals. Let’s get tasty…I mean let’s get started! (Always keep a smile on your face:))

Health benefits of Indian food

Benefit 1: Helps your heart health

There are various options like legumes, spices, and much more that are filled with antioxidants & their intake will help the heart to function in the right way. Moreover, it is going to help fight inflammation and reduce the risk of blood pressure, cardiovascular problems & much more.

Benefit 2: Reduces cancer risk

You know what with fresh Indian meals, the chances of getting cancer risk are reduced by a great extent. There are various components found in the Indian meal like turmeric, garlic, basil, cardamom, and much more which greatly reduce the cancer risk. So, with Indian cuisine, the chances of cancer are reduced.

Benefit 3: Keep control of your sugar level

Diabetic patients worry a lot about their health and they struggle to keep their diet balanced. You know what with the Indian meal you can keep a check on your blood sugar level. We are not just saying it but even the study has shown that with Indian cuisine the diabetes risk is reduced.

Benefit 4: Strengthen the bones

The Indian meal is filled with several food options which benefit the bones. The most important sources of giving strength to the bones are curd and milk. Moreover, there are several dairy products which you should include in your diet and they are worth trying out.

Benefit 5: Boost brain health

Indian cooking is different because there is the use of different spices and herbs which are the ideal way to strengthen the body’s immunity. Not just the immunity but even the brain works perfectly. You know what many people who have followed the Indian diet have a reduced risk of dementia. So, make sure that you have something as fresh, tasty, simple, yet perfect as an Indian meal.

Try out the best of Indian food at Sylvania Indian Restaurant

If you want to try out the amazing taste of Indian food then visit our restaurant. We have various options and you can try the one which you like the most as per your liking or taste. We are waiting to serve the meal of your life!

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Famous Indian chefs, you should know about to learn the culinary skills

Someone has spelled out perfectly, ‘A recipe has no soul, the one who cooks brings soul to the recipe’. My Australian friend and I love watching cooking shows. My friend is always fascinated by the world of Indian Food and how it is cooked. Indeed! The traditional approach used for cooking is what makes everything different but with the twist of modern touch which still keeps the flavors alive. Most of the time it is important that the culinary skills are well-managed to get the best taste of the food. This is why we prefer to visit the best Indian Restaurant Sydney to experience the best of Indian cuisine and always delight our taste buds. In this blog, I have shared some of the well-known chefs who are masters of Indian cooking in all ways.

Indian chefs to look up to to master your culinary skills

  • Vikas Khanna

Vikas Khanna is one of the known star chefs who have not just made its mark in India but even around the globe. He is a Michelin star chef who has won 6 stars in a row and he has even hosted the MasterChef India. Not only is he a great chef but as a human being, he is extremely talented.

  • Vicky Ratnani

Back in 2015, he won the title of the best chef for his exceptional talent in the culinary world. The recipes shared by him are not only easy to follow but even the results are worth it. He has made the foodies familiar with the best of Indian recipes which are worth giving out a try.

  • Sanjeev Kapoor

Sanjeev Kapoor is one of the known Indian chefs in almost every Indian household. If you are a 90’s kid then you must have seen his cooking shows with your mother or grandmothers. He hosted Khana Khazana with a bright smile on his face and anyone would love to give these recipes a try. He is the owner of Yellow Chilli.

  • Pankaj Bhadouria

Pankaj Bhadouria is another known Indian chef and he started her journey to success by winning the first MasterChef Indian Season 1. Since then she is sharing useful information with her fans about different recipes and letting them know the right way of making food.

  • Vineet Bhatia

Vineet Bhatia is a popular name in the world of restaurateurs and he is even a Michelin star chef. The best part is that the recipes shared by him are extremely easy to follow and the choice of ingredients is extremely simple. If you want to sharpen your culinary skills then do give his recipes a try.

  • Anahita dhondy

Anahita dhondy is well-known for sharing Parsi to continental dishes. When you go through her insta feed you can find various delicious recipes. The instructions given to her are extremely easy to follow and the results are worth it.

  • Shipra Khanna

Shipra Khanna is another famous Indian chef who gave wings to her chef career by winning India MasterChef Season 2. Many of her recipes are tried by thousands of people around the world as she makes the cooking method simple and easy to understand.

Welcome to the world of Indian cuisine

If you are trying Indian food for the first time, then visit Sylvania Indian Restaurant. We know we are living a fast-paced life in which taking out enough time for cooking might not seem easy. Worry not! Sylvania Indian chefs are here to serve you tasty and delightful food.

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Indian Cuisine: Which are the most loved and best Indian main course options?

‘Food is love’ and that is one thing which binds people of different religions together. No matter from which part of the world you are, when you travel to a different place you are going to try different food options to please your taste buds. Good food will not only be divine to the taste buds but it is going to be highly satisfying to the soul. One of the most loved categories is Indian food. Sylvania Indian Restaurant is one of the known Indian Restaurant Sydney which is not only famous among the Indians but is highly preferred by the Australians to taste the amazing Indian flavors with different Indian dishes. Here are some of the most loved Indian main course recipes which you need to give a try.

Most loved Indian main course options

  • Flatbreads

Indian flatbreads are of great choice as they can be tried with anything. You can have it with vegetable-based recipes and dal-based (lentils) recipes. Moreover, there are different options which you can choose from like paratha (stuffed with vegetables like paneer, cauliflower potato, onion, and much more), roti, naan, chapati, and much more. Depending on what you like or want, you can order that when you visit the Indian restaurant.

  • Dals

The Indian menu is filled with amazing dals which are mouth-watering & with every bite you can taste the Indian flavors with perfection. Different sorts of Indian masala paste are added to the dal to make it delectable. Some of the peppy ingredients which are the heart of dals are turmeric, crushed groundnuts, tamarind, lemon juice, red chili powder, garlic, and much more are bind together considering which meal is prepared. Just try it once and for sure you are going to ask for more.

  • Rice

Biryani lovers are present in every nook and corner of the world. The love for Hyderabadi biryani has grown ten times more because of the way it is prepared and all the spices added to the Biryani. Moreover, these are cooked on a slow flame which is the reason for them having an earthy flavor. Whether you want something simple or elaborate with rice recipes there are all sorts of options available at the Indian restaurant.

  • Vegetables (Sabzi recipe)

Vegetables are endless and so are the Indian vegetable options available at the Indian restaurant. You can try out Butter paneer, paneer masala, palak paneer, dum aloo, bhindi ki sabzi, and much more.

Taste the goodness of Indian food

Being a foodie it is difficult to stop yourself when you see amazing recipes and presented by the Indian chefs with perfection. The goodness with every meal can be tasted to the best when you have the Indian meal at the best restaurant like – Sylvania Indian Restaurant. Why not go crazy with food? Is there anything that is stopping you? Christmas is around the corner…Add something even better in your memory bank by having the best Indian meal at our restaurant. Allow us to let you celebrate ‘LIFE’ with our loved ones.

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