I Love India and Indian Food. This is something that my inner self says to me every day. No doubt, when we started the venture of Sylvania Indian Restaurant we only had one aim in our mind and that was to be the best Indian Restaurant Sydney. Before we planned to open our Indian restaurant we analyzed the restaurant market and understood that not just Indians living in Australia but Australians demand to have Indian food. People want to choose and get something different & that is what Indian cuisine has in store for everyone. Such cuisine indeed has everything be it AMAZING, TASTY, FRESH, AUTHENTIC, or any other good word you can think of. When you search for the ‘Best Indian restaurant’ near you the excitement you have, we want to keep that alive in every possible manner.

Well! As festival season is going on in India…Ahh! One of the best and different experiences altogether. So, we decided why not dedicate this blog to the best Indian desserts which are highly preferred by the foodies and they don’t want to miss a single chance to have a bite of the same.

Best and Tasty Indian Desserts

• Gulab Jamun

If you have been a Chicken Tikka Lover or Butter Chicken lover, the Gubal Jamun is a must-have in the dessert option. The gulab jamun is made with small balls which are deep-fried & then dunked in the sugar syrup which makes it juicy and soft with every bite.

• Halwa

Whenever I talk about halwa I always think of Kada Prasad which we get at Gurdwara. The halwa is made with different flour options like wheat flour, semolina, root vegetables, or chickpea flour. The halwa is cooked with ghee, water/milk, and sugar.

• Gajar halwa

Another type of halwa is perfect for the winter season. It is made with grated carrots along with sugar, milk, and ghee. We love to make this during the winter season and have it with the entire family.

• Besan halwa

Besan (Chickpea flour) is another type of halwa. It contains a rich amount of sugar syrup.

• Barfi

Barfi is a solidified form that has a milk-based pudding. To make this delectable barfi which is light and tasty, the sweet batter needs to be made thick and later is set to cool down. There are different options for barfi like Kaju ki barfi, almond barfi, Pista barfi, and doodh peda. Kaju ki barfi is my personal favorite and if you ever get a chance you should try it out.

Try out the best of Indian desserts to have the best time

Personally, for special occasions, Indian sweets are needed to make it even better. No matter what you choose it will be the best and your time will be even better than you expected it to be. Moreover, after every Indian meal, people like to have Indian sweets which make the entire meal complete, and the taste buds are satisfied the way it should be.

Which is that one cuisine, which is surpassing all others? Around the globe, Indian food is gaining attention. Along with the Indian meal, people explore or want to know more about the way Indian meals are prepared. It is pretty evident from the fact that even the Australians stay ahead in the list to visit the best Indian Restaurant Sydney. With that said, the most important part of Indian cuisine is its spices. The spices are filled with bold flavors which are the key to making the entire dish or making it come together in a better manner. The Indian cooking technique is the heart and soul of the dish and that is what every chef masters over the years. To make the Indian meal taste the best and different. Now! Let’s talk you through the most common and flavorful Indian spices.

Best of Indian spices to try out

• Cayenne pepper

Cayenne pepper is one of the best spices because a pinch of it is going to make the taste way better. It comes under the category of super-spicy ingredient which is made by grinding the hot chili peppers into powder form. With its addition, your food will get that heat, and even it provides your body benefits like good digestion and boosts the circulatory system.

• Cloves

Cloves are another good spice type in Indian cuisine. It is one of the key ingredients to add in Biryani. Moreover, it has that intense and aromatic flavor to it which makes the food taste even better. It is best when it is paired with cinnamon and nutmeg.

• Garam masala

Garam masala comes under the category of hot spice which is the mix of different spices like cumin, nutmeg, pepper, cinnamon, and coriander. It is one of the best choices to add depth to a dish in terms of flavor. Even if one teaspoon is added it is going to change the flavor of the entire dish.

• Garlic

Garlic is another best part of Indian cuisine which is not exactly a space. But, still, it is added to the dishes to boost the flavor. It is added in naan, made in the form of a dip, sauce, and even used for coating meat. Even a little amount of garlic is going to make the dish taste better.

• Fenugreek

Fenugreek (methi) is also known as madras powder which is best known for its curry smell. When it is fried the tiny seeds’ bittersweet flavor can be reduced. It is known for providing various benefits like it reduces the blood sugar level, inflammation.

The abundance of Indian spices to boost the flavor

Well! Different Indian spices make the dish different, better, tasty, healthy, and whatnot. If you want to delight your taste buds in a way that you have not imagined, then visit our restaurant to taste the Indian flavors most authentically. Fresh and tasty food & the best place to meet and eat with your loved ones.

Sylvania – One of the best Indian Restaurants in Sydney admires the following Indian dishes, for which each of the foodies craves:

Paneer Butter Masala

Those who are Indian food lovers are sure to find the taste of the paneer butter masala as most alluring. From the name itself, the individual gets a clue how royal and rich is the taste of this dish. The more it is tasty, the less effort is required for the taste. It requires onions, tomatoes, chillies, carom and cumin powder, fresh cream, cashews and cubes of cottage cheese of course.

Rajma Masala

I think that only 2% of the Indians would be there who do not like Rajma Masala since 9/10 people around you do love the taste of the Rajma. Some people like to have it with rice with others with simple roti. First of all, the kidney beans need to be dipped overnight and on the next morning, these are to be pressure cooked. Then gravy is prepared by making use of the onions, tomatoes, ginger, garlic, cumin and carom seeds.

Veg Biryani

Whenever some guests are arriving at your place for the dine-in, one of the items which are sure to be there on your menu list is the Biryani. The Biryani can be both vegetarian and non-vegetarian for you. The best thing about the Biryani is that so many flavours go into it which is one of the best things as it satisfies the taste buds and the hunger simultaneously.

Fried Rice

This is one of the Indo Chinese delights which includes all the vegetables and the flavour enhancing the taste of the garlic.

Aloo Paratha

Parathas are famous in the North Indian region. There are so many kinds of stuffed parathas like the following:

• Aloo Paratha

• Onion Paratha

• Reddish Paratha

• Cheese Paratha

• Cauliflower Paratha

But amongst all kinds of parathas, aloo paratha is the most famous. Usually, all the foodies carve for this more than other kinds.

Sambar

Sambar is one of the South Indian dishes which includes the tangy flavour of the tamarind. The awesome taste of drumsticks compliments the tangy taste so well. The people can go for having both the idlis and the dosas along with it.

Dal Makhni

From kids to the old folks, everybody does like the nice aromatic and creamy flavour of the daal. The rich cream when put into the thickened and nicely cooked daal brings water to the mouths of those who are witnessing the preparations.

Aloo Gobi

The potatoes and the cauliflower are put together in the aromatic tadka which includes both the onions, tomatoes, green chillies, ginger-garlic paste, carom and cumin seeds, asafoetida, dried ginger powder, dried fenugreek leaves and dried coriander powder.

Bottom Line

When it comes to Indian cuisine, I must say it is super diversified since the food items of so many regions are included in it. The food items related to each of the four directions are so different that you can’t even know what has brought a super change in these directions’ food. For example: Eat Aloo Ka Paratha with yoghurt (North Indian food) and try Sambar-Idli (South Indian food) afterwards, then you will know how different these flavours are but still are united.

Indian taste at its best

At Sylvania Indian Restaurant, when customers come to get the taste of Indian food they get highly intrigued by the way food tastes and the way it is presented. It’s not just about serving the food, but we want to create a wholesome experience for the customers so that they get to know about the Indian cuisine in a better manner. To be the best Indian Restaurant Sydney we make sure that the customers get the best knowledge about the Indian meal. It’s not just the food but even the Indian drinks are one-of-a-kind. If we have ever tried to discover the Indian drinks, there are high chances that you only got yourself familiar with the Indian chai and Lassi, but there’s more to it. In this blog, we have mentioned in detail the Indian drinks you can give a try.

Most-loved traditional Indian drinks

• Masala Chai – Delight to taste buds

Masala chai for the Indians cannot be replaced by any other drink present in the entire world. This traditional hot drink is made with whole milk, sugar, black tea, and spices. In the option of spices, there is ginger, star anise, black pepper, cloves, cinnamon, cardamom, and nutmeg.

• Filter coffee – Get the fine taste of coffee

Filter coffee (Kaapi) is one of the most loved coffee types from South India. People in Madras prefer this coffee type because of the way it is finely brewed at a low temperature. The coffee preparation is done in the filter which is made through stainless steel. The aroma and flavor are something different with it.

• Lassi – Start of Punjab

Lassi is one of the famous Indian drinks which Punjabis cannot resist. It is made with yogurt and it can be prepared in a sweet & savory version. One of the refreshing drinks which are a must-try during the summer season. Moreover, if you are having spicy Indian food, then this is a must-have to balance the taste.

• Nimbu Pani- Refreshing & comforting drink

Nimbu pani is also known as Shikanji. Nimbu means lemon and it can be prepared in a sugar & savory version. The added option of powdered cumin is the best choice as it gives that refreshing taste to beat the heat in summers. If you have ever visited India then you will find it sold by street vendors.

• Panneer soda – Enviling flavor

Are you thinking about what paneer (cheese) has to do with a drink? No! Paneer is not added to the drink. This panneer is a Tamil word that stands for ‘Rose Water’. This drink is made by simply mixing rose water or essence, soda (sparkling water), or sugar. Another thirst-quenching drink, which is a must-try.

Make your taste buds go crazy with Indian food

Are you someone who has not even tried Indian food just once? You are missing out on a different food world that you have not even imagined. Every bite will explode flavors in your mouth. The best part about Indian cuisine is that you can adjust the spices and ingredients as per your liking. Go through our menu and order what seems best to you – https://sylvaniaindianrestaurant.com.au/menu/

Indian food is something whose fan following can be seen in different regions all across the world. According to the chefs serving in the famous Indian restaurant in Sydney, “It is not only the migrant Indians who love to taste Indian food in the foreign countries. Rather it is the foreigners as well, who also like Indian food.”

Usually, people find that the restaurants serving Indian food are too expensive. But do you know, a little research done on your part can help you to come across a restaurant that is cost-effective and serves you the best food?

So in this blog post, we are going to help our readers with the most important tips on how they can find the Indian restaurant ideal in all aspects of their region.

Know the flavours you are craving for

There are so many flavours and varieties of dishes present in Indian food. You may be craving particular flavours like Punjabi Flavours, Rajasthani Flavours and Maharashtrian flavours. Based on your food mood, shortlist the restaurants that are specialised for providing the particular cuisine.

Consider the two regions

Indian food is broadly categorised into two varieties – Northern varieties and Southern varieties. You have to search the food based on these two regions.

In north India, daal, roti and sabzi like things are famous. While in the south Indian region, people usually intake rice or the rice made foodstuff as their staple diet.

Which points should you be considering while ordering food online?

When you are ordering Indian food, then the first factor to consider is going to be the same and that is choosing the restaurant based on your specifications and preferences.

Apart from that, if the restaurant has its delivery method, then it is better since they know how they are supposed to satisfy the customers.

How can I have my dining experience from getting ruined?

First of all, it is required that you order the dish that pleases your taste buds. You should only choose that dish which you have tried before and have

Liked it. If you order some new dish that you have never tasted before, then there are 50% chances that you may or may not like it.

Why take risks when your taste buds are at stake?

Go for the one which you have tried earlier.

Tip

If you want to order some new dish, then it is suggested that you should order the same plate along with the dish which you have tried before. It will ensure that your dining experience is not getting spoiled and you have tried out some new things.

So, if you have been looking forward to trying Indian food in Somerville and surrounding areas then keep these aspects in mind and then you can choose an Indian restaurant that matches your taste. If you find the correct restaurants, then undoubtedly Indian restaurants can be your favourite ones.

So, are you planning to move to a new place? Congratulations!

Especially for the Indians, the concern is, ‘How can they get Indian food while living abroad?’ Or ‘Should they try to indulge in any other cuisine?’ No doubt when we are away from home, we all miss the taste of home-cooked food made by our mother or Grandmother’s secret recipe to cook every dish with exceptional taste and LOVE.

All in all, it is difficult to live without having Indian food no matter where you go. So, does it mean that ‘Can I try out Indian cuisine while living abroad?’ Yes! Sure, you can.

We all have seen that Indian cuisine gets love from around the world and this is the reason its demand is increasing like anything. So, without any stress, you can try out the infinite variety of Indian meals by visiting the best Indian Restaurant Sydney.

Top reasons to prefer Indian meal while living abroad

• Chicken Tikka Or Tandoori Chicken

The best part about chicken is that you can try out different varieties like a chicken tikka or tandoori chicken. You can try out the chicken of all sorts of varieties as per your liking. What’s even better is that you can have it with any sort of Indian bread.

• Black dal

Punjabis love black dal like anything and they love to have it on all sorts of occasions. One of the staple Indian dishes is easily found at Indian restaurants. The best part is that it is filled with flavors, spices, and all sorts of healthy ingredients which are worth adding to the dish. The added cream is another delight to the black dal.

• Biryani

Biryani is another great option to try out. One of the options which Indians go crazy about is to try out, no matter what the situation is. The best part is that Biryani is available in all sorts of options which makes it an exceptional choice. If you like rice then there is no way that you will say NO to the biryani.

• Dal Makhani

Dal Makhani is another guilty-pleasure food among Indians. This option is loaded with butter & dal. Indeed! One of the classic choices to try out. When it is just cooked right, it gives your taste buds the pleasure of having tasty food. It is simply like having bliss on your plate. So, when you move abroad, keep this food option on your menu.

Keep it best and simple

The best part is that you can easily look for the best Indian restaurant near you & enjoy the taste of Indian meals when you are away from your home. If you are looking for the best Indian restaurant in Sydney, then Sylvania Indian Restaurant is the best place to enjoy the taste of an Indian meal on every bite just like you used to do at your home. Come & dine in at our place to have the best time of your life.

If you have tried out Indian Food a couple of times, then you must be fascinated by the way it tastes and looks. The deliciousness and taste of the Indian meal will make you have more of it. Moreover, it is difficult for you to resist visiting the best Indian Restaurant Sydney. But, do you know what makes it mouth-watering or what are the key ingredients? Answer: Indian Spices or Indian Masala.

Masala Dabba (Aka as Spice Box)

Be it an Indian household or an Indian home, the masala Dabba is the most important part of the Indian kitchen. The circular or rectangular spice box has 6 to 7 different sections filled with the basic Indian spices. The assortment of Indian spices is the way to make tasty and good food. Here are some of the main spices which you can find in the Indian spice box:

• Asafetida (Hing)

Dried and powdered tree resin is one of the important spices which gives the food an aromatic taste when added into the oil or ghee. Its raw and pungent smell will give your food a smooth taste so it means you can add it to the beans, lentils, and vegetarian curries. Just a pinch of hing will make the taste perfect.

• Cumin (Jeera)

You cannot go wrong with jeera which is added to the dish for nutty & warm flavor. For tempering (tadka) cumin can be added to the dish or you can even add roasted cumin to make the food taste even better. Cumin is added to different food options like daal, curries, and soups. If you like to have yogurt then add a pinch of ground cumin for better taste.

• Ground turmeric (Haldi)

Ground turmeric is known for its healing and beneficial properties. It is added into the curries and dal to give it a golden color. The anti-inflammatory properties of Haldi make a difference. You can even add to the face mask and apply it on any area when you bleed due to a cut or injury.

• Black mustard (Mohri or Raj)

The black mustard has its own nutty or pungent flavor which makes it an important part of the dish, curry, or chutney. From salads to pickles it can be added to everything. Here’s how you have to add them, drop them in hot oil, wait till you hear the crackling sound, and a hop, which means it releases their flavor.

• Coriander (Dhania)

Dhania is another versatile spice that has an earthy flavor to it. You can add it in the vindaloo, sambar, rasam, and malabar curry. The option of ground coriander is for giving the dish a different texture, and you can taste that when you have a bite.

• Kashmiri red chili powder

Sukhi Lal Mirch or Kashmiri Mirch is a divine option when we talk about Indian spices. The red chili can be added as a whole and ground & its addition leaves a natural food coloring along with smoky flavor in the dish.

Indian spices are endless!

Indeed! The Indian spices are a quintessential option in the Indian meal, and it’s the depth of the spices makes it easier for you to blend them. The above-mentioned Indian spices are just a few of them as there are many more like Cassia Bark (Dalchini), Green Cardamon pods (Elaichi), Black peppercorns (kali mirch), saffron (Kesar), and much more.

Our Speciality – No Spice Alterations

The traditional Indian food is popularly remembered for one thing and that is – ‘No Adulterations’. But with time, adulterations became common in every possible thing. So how could it spare the food items? But still, some people are painstakingly trying to bring authentic food without any adulteration among the foodies.

Sylvania – The famous Indian restaurant in Sydney is among them. If you are visiting us for dining on the special Indian food, then expect to experience the authenticness.

• Naturally Harvested & Freshly Ground

Indian food cannot become tasty and healthy unless all the authentic spices in the correct proportions are not incorporated in it. Since we know the importance of spices for delicious food, we make sure that we handpick them when they are getting naturally harvested. These are also ground only when these are just to be put in the vegetables.

• The great variety is used

There is a great variety of Indian spices. This is the main reason that Indian food is known as the most diversified kind of food. On average 20 to 25 spices are sure to be put in a single Indian dish. But yes, since our motive is to provide authentic food, we never compromise with the quality.

• We never compromise with your health

As you might have known, Indian spices are not only used to bring about the taste. But there are several; health benefits also which are associated with it.

For example: In almost all spicy Indian dishes, the use of turmeric is quite common. It is because of the fact, turmeric provides a distinctive taste to the food and its antiseptic properties help to heal the wounds more quickly and make your body highly boosted with immunity.

If this gets adulterated, then it would not be possible for turmeric to provide all these benefits to our bodies. As it is the time for the third COVID wave to come, how can we even think to play with the health of our customers?

• We intend to build relations

Money making is the primary motive of every business. It is surely one of our motives as well. But before that, we intend to build relations with our foodies on priority. And both these motives cannot be aimed simultaneously.

Our customers will love us only if we present them with what we have promised them.

What else can you expect to experience from us?

You can experience getting premium quality food that will be served on you at highly cost-effective prices.

Bottom Line

If you want to experience the pleasure of having the best quality food, then kindly consider us. We shall make you say, “ What a food! M gonna order that again”.

Each of the Indian dishes will be presented in the best of its flavours, spices and herbs.

So when are you going to visit us!

Famous Misconception About Indian Food

It can be tasty enough to make your day. But cannot make you achieve your fitness goals.

What Rubbish!

Who told you that Indian food cannot be healthy?

No doubt, there are some dishes which the people suffering from High BP and High Cholesterol cannot eat. But it does not mean that there is something wrong with that dish. It is the technique of cooking that needs to be changed, says the chef of an Indian restaurant in Sydney.

For example: Talking about pakoras (Fritters), these are only called unhealthy when they are deep-fried. But if they will be baked or steamed instead, then will you be having any other reason to call it unhealthy?

Why is Indian Food Considered Healthy?

• Dairy Products

Dairy products are made of milk, and are the greatest source of calcium. Raita, which is a staple to be included with every Indian meal, is full of cooling and anti-inflammatory properties. There could be many variations for this like;

• • Mint-Dip Raita

• • Cucumber Raita

• • Bottle Gourd Raita

Apart from these, Lassi whose origin is in Punjab (Indian State), is famous in each country. It is not only healthy but it is super easy to make.

• Fresh Ingredients are used always

The Indian people and even chefs are highly against the use of processed foods. Even if it is about the spices, they are dry roasted and then ground on Silvatta (Traditional Indian Vessel for Spice Grinding). The food colour because of which Indian dishes are famous, is obtained naturally. Food colours and Preservatives are never used. So we might have figured out from this aspect, how healthy is every Indian dish.

• Incomplete without fruits and vegetables

We have read it so many times that there are certain vegetables and fruits which run out of nutritional value when cooked. But this cannot be the probable case with any of the Indian dishes. Only those techniques are used in cooking the vegetables and the fruits, which help to retain the nutritional elements.

• Contains all the nutritional elements

Indian vegetables usually include the chickpeas which are considered as a marvellous source of:

• • Fibre

• • Zinc

• • Folate

Did you know?

The use of tomatoes and spinach is customary in Indian cooking. These sources are highly rich in the properties that trigger immunity in our bodies.

• Includes Spices and herbs

The main motive behind adding spices to Indian dishes is to enhance health values. These spices do not let people suffer from gastrointestinal disorders, inflammation and weakness. It is like icing on the cake that these spices have a unique taste that adds ultimate flavours to the dishes. From merely reading the name of the spices, you will come to know, how healthy would be that food which involves these:

• • Turmeric ( Have Antiseptic Properties)

• • Garlic (Does not let you suffer from musculoskeletal problems)

• • Ginger (Intensifies the assimilation process)

• • Cardamon ( Contains Antioxidants & Cancer-Fighting Compounds)

Final comments!

So all those Indians out there, now you can proudly claim that –

“Indian Food is Super Healthy”

Those who will disagree, just share the link of this blog with them. It will let them know how wrong they are,